Omcan USA 44006 Trento Meat Slicers - 44006
Model MS-IT-0313-H | Item 44006
Engineered and built in Italy for professional butchers, grocers and food-service kitchens, the Trento S Series 12.3" slicer delivers effortless, high-volume slicing of fresh meat for a full workday—while keeping operators safe and cleanup quick.
Features
- 12.3" (313 mm) hardened stainless-steel blade driven by a 0.4 HP gear motor for consistent torque on dense cuts.
- Superglide coated gauge plate & blade cover reduce friction, ensuring whisper-smooth strokes and accurate portion control.
- Extra-large horizontal carriage with double sliding table accepts pieces up to 10.6" × 8.9" (270 × 225 mm).
- Precision thickness dial from paper-thin shavings to 1" (0–25 mm).
- Built-in two-stone sharpener keeps the edge razor sharp without removing the blade.
- Comprehensive safety suite: fixed ring guard, aluminum thumb guard, carriage disassembly interlock & No-Voltage-Release power switch.
- Tool-free carriage removal and smooth anodized surfaces speed up sanitation.
- cETLus listed; supplied with cord & NEMA 5-15P plug and ships on a pallet for secure transit.
What our Experts Think
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Precision commercial slicing: Built around a 12.3″ horizontal gear-driven blade and 0.4 HP motor, this slicer delivers consistent, accurate cuts for fresh meats with thickness adjustable from paper-thin up to ~25 mm — ideal for delis, butcher shops, and foodservice kitchens.
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Smooth, durable construction: Anodized aluminum alloy body, Super-Glide gauge plate, and a hard-chromed carbon steel blade ensure smooth strokes and long blade life — perfect for heavy-use slicing.
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Designed for hygiene and easy cleaning: Tool-free removable carriage, end grip, and blade cover simplify daily sanitation, helping kitchens meet food safety standards with minimal effort.
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Operator safety first: Featuring fixed blade ring guard, thumb guard, carriage interlock, and No-Voltage-Release switch, it prioritizes safe operation in busy environments.
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Long slicing sessions supported: Rated for 8+ hours of continuous slicing performance, this unit supports full shifts without compromise — a plus for high-demand service peaks.
Q&A
Q: What is the Omcan USA 44006 Trento Meat Slicer?
A: A 12.3″ horizontal gear-driven commercial meat slicer (model H313) built for precision slicing of fresh meats and deli products.
Q: Where is this slicer best used?
A: Designed for delis, restaurants, butcher shops, and foodservice kitchens needing reliable daily slicing.
Q: What are the key performance specs?
A: Features a 12.3″ (313 mm) blade, 0.4 HP motor, up to 8+ hours continuous slicing, adjustable thickness (0–25 mm), and smooth horizontal carriage action.
Q: How does it support efficient slicing?
A: The Super-glide gauge plate and blade cover reduce friction for smooth, precise cuts; the large carriage accommodates larger cuts of meat.
Q: What safety features does it include?
A: Built-in fixed blade ring guard, aluminum thumb guard, carriage interlock, and NVR (No Voltage Release) safety switch for safer operation.
Q: Is it easy to clean and maintain?
A: Yes — the removable carriage, end grip, and blade cover simplify cleaning and sanitation.
Maintenance Tips
• Clean after every use: Unplug slicer and wipe blade, carriage & food-contact surfaces with warm water + mild detergent; avoid abrasive cleaners to protect anodized aluminum and blade finish.
• Sanitize daily: Thoroughly sanitize all parts that contact food to prevent contamination and maintain hygiene.
• Sharpen blade regularly: Use the built-in sharpener per manual instructions when cuts become uneven; replace blade if diameter wears down.
• Lubricate & inspect: Apply food-safe lubricant to moving parts and inspect screws, guards, and carriage for wear or looseness; tighten as needed.
• Store dry: After cleaning, dry completely and store in a dry area to prevent corrosion and extend slicer life.
• Safety first: Always unplug before maintenance, keep guards in place, and follow qualified tech service for electrical/mechanical issues.
