Omcan USA 45870 Trento Sausage Stuffers - 45870
65 lb / 29.5 kg capacity • 110 V single-phase • QPS approved
Designed for high-output butcher shops, supermarkets, and artisanal charcuterie rooms, the Trento SS-ES-0065-F delivers powerful hydraulic performance in a compact vertical footprint. Consistent pressure, precise speed control, and a generous 65 lb meat capacity let you produce uniform links faster, cleaner, and with less physical effort than manual or gear-drive stuffers.
- Automatic vertical hydraulic piston — no hand-cranking, no pressure drop-off.
- On-board speed control & pressure gauge for total product consistency.
- Fixed 35 L (37 qt) stainless-steel barrel with water-drain outlet for easy clean-up.
- Independent, sealed hydraulic oil reservoir protects product from contamination.
- Knee-lever operation with automatic safety lock until the piston reaches the bottom.
- Thermally protected 1¾ HP (1300 W) motor built for all-day production.
- Two rear transport wheels and integrated handle—tilt and roll it wherever you need it.
- QPS certification for electrical safety in the USA & Canada.
Included
- Three transparent stuffing spouts: 14 mm, 20 mm & 30 mm Ø
- Aluminum lid with adjustable lock nuts & handles
- Aluminum piston with integrated decompression valve
- Piston wrench for quick maintenance
Specifications
| Model / Item |
SS-ES-0065-F / 45870 |
| Capacity |
65 lb (29.5 kg) meat • 37 qt (35 L) barrel |
| Motor power |
1.75 HP / 1.3 kW hydraulic drive |
| Electrical |
110 V / 60 Hz / 1 Ph — 18 A |
| Plug |
NEMA 5-20P |
| Operating temp. |
40 °F – 100 °F (5 °C – 40 °C) |
| Net dimensions (W × D × H) |
23" × 21" × 49" (584 × 533 × 1245 mm) |
| Net weight |
350 lb (160 kg) |
| Shipping |
Ships on pallet — 400 lb (180 kg) • 21" × 27" × 54" |
| Compliance |
QPS approved • NSF-style hygienic design |
What our Experts Think
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Commercial‑Grade Power & Precision:
The Omcan USA 45870 Trento Sausage Stuffers delivers smooth, consistent stuffing with a 65 lb (29.5 kg) capacity and strong 1¾ HP hydraulic motor — ideal for butcheries, restaurants, and busy food processors.
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Hydraulic Efficiency:
Experts highlight its automatic vertical hydraulic piston and on‑board speed control + pressure gauge for precise control, reducing operator fatigue and improving uniform link quality.
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Built for Heavy Use:
Constructed with stainless steel components, independent oil reservoir, and transparent stuffing nozzles (14 mm, 20 mm, 30 mm), this unit balances durability and flexibility for varied sausage sizes.
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Ease of Operation & Maintenance:
Features like knee‑lever safety lock, removable lid, and water‑drain barrel simplify cleaning and workflow — a big plus for high‑volume kitchens.
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Mobility & Safety:
Rear wheels and a handle make repositioning easier despite its weight, while thermal protection and QPS certification support safe, continuous use.
Q&A
Q1: What is the Omcan USA 45870?
A: A hydraulic piston sausage stuffer designed for efficient, high‑capacity sausage production in commercial kitchens, butcher shops, delis, and meat processing facilities.
Q2: What capacity does it handle?
A: It features a 65 lb (29.5 kg) capacity and a 37 qt (35 L) fixed barrel, ideal for medium‑to‑large batch stuffing.
Q3: How does the hydraulic system benefit performance?
A: The automatic vertical hydraulic piston provides consistent pressure and smooth operation without manual cranking, improving throughput and reducing effort.
Q4: What controls and features help with precision?
A: It includes speed control, a pressure gauge, an adjustable lid, and transparent stuffing spouts (14 mm, 20 mm, 30 mm) for customizable sausage sizes.
Q5: What build quality and safety features are included?
A: Constructed with stainless steel and aluminum parts for durability, an independent hydraulic oil reservoir, thermal motor protection, and knee lever lock safety.
Q6: What power and certifications does it have?
A: Operates on 110 V/60 Hz single‑phase power with a 1.75 HP (1.3 kW) motor and is QPS certified for safety and compliance.
Q7: Who is this stuffer best for?
A: Best suited for commercial foodservice operations seeking reliable, uniform sausage production with less manual labor than traditional gear‑drive stuffers.
Maintenance Tips
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Disconnect power before cleaning or servicing to ensure safety.
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Clean & sanitize all food‑contact parts after each use to maintain hygiene.
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Disassemble barrel and spouts for thorough washing to prevent residue buildup.
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Wipe down exterior surfaces with mild detergent to avoid corrosion.
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Inspect moving parts regularly and replace worn components to keep hydraulic action consistent.
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Lubricate mechanical parts as recommended to support smooth piston movement.
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Check seals & gaskets for wear and integrity to prevent leaks.
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Drain and dispose of barrel liquids properly after cleaning.
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Store in a dry, cool area to prevent rust and contamination.
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Follow manufacturer maintenance schedule and authorized servicing to preserve warranty and performance.
