Omcan USA Gas Ranges - 46025

Omcan USA Gas Ranges - 46025

$1,919.99
Sale price  $1,919.99 Regular price  $2,559.79
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Omcan USA Gas Ranges - 46025
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Omcan USA Gas Ranges - 46025

$1,919.99
Sale price  $1,919.99 Regular price  $2,559.79
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    • Traitement et expédition : 1 à 3 jours après validation de votre commande
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    Omcan USA Gas Ranges - 46025 

    Model CE-CN-0004-GN | Item 46025 | 171,000 BTU

    Combine high-powered open burners, a versatile griddle and a spacious standard oven in one heavy-duty footprint. Engineered for demanding commercial kitchens, Omcan’s 36" range delivers the throughput, durability and safety you need to keep service moving at peak hours.

    Features
    • All-in-one versatility – sauté, boil, grill and bake without changing stations.
    • 4 cast-iron open burners (30,000 BTU each) for fast heat recovery and consistent flame.
    • Right-side 12" griddle plate (¾" thick) with splash guard for burgers, pancakes & more.
    • 31,000 BTU U-shaped oven burner with 250–550 °F thermostat for even baking & roasting.
    • Easy-clean design – pull-out crumb tray, removable cast-iron grates and smooth stainless front.
    • Built to last – welded frame, galvanized sides and adjustable heavy-duty legs.
    • Operator-focused safety – anti-clog pilots, thermal-coupling oven safety valve and insulated door.
    • cETLus & ETL-Sanitation listed for gas & hygiene compliance in North America.
    • Back riser with convenient storage shelf keeps cookware and seasonings within reach.
    Specifications
    Gas Type Natural
    Total BTU 171,000 BTU hr
    (4) Open Burners 30,000 BTU each | 12" × 12" cast-iron grates
    Griddle Burner 20,000 BTU | 12" wide, ¾" thick plate
    Oven Burner 31,000 BTU U-shape
    Oven Cavity 26.6" W × 23.5" D × 13.9" H
    Temperature Range 250 – 550 °F (121 – 288 °C)
    Exterior Dimensions 32.5" D × 36" W × 60" H (with riser)
    Net / Gross Weight 403 lb / 507 lb
    Gas Connection ¾" NPT rear
    Construction Stainless steel front, galvanized sides, welded frame
    What our Experts Think
    • All‑in‑One Commercial Cooking Power: Combines four high‑output burners, a 12″ griddle, and a full oven in a single 36″ footprint — perfect for fast‑paced kitchens.

    • Robust Heat Performance: Delivers a total of 171,000 BTU with 30,000 BTU burners and a 20,000 BTU griddle burner for rapid heating and consistent cook‑tops across multiple stations.

    • Versatile & Precise Oven Control: Oven range from 250 °F – 550 °F gives flexibility for baking, roasting, and warming with two rack positions.

    • Built for Durability: Heavy‑duty stainless steel front, cast iron grates, and a welded frame ensure long service life in demanding commercial environments.

    • Easy Maintenance: Features like a pull‑out crumb tray and adjustable heavy‑duty legs simplify cleaning and setup.

    • Safety & Compliance: cETLus and ETL‑Sanitation certified for commercial gas kitchen standards.

    • Recommended For: Restaurants, cafés, diners, and catering kitchens that need versatile, high‑volume cooking capability from a single, efficient range.


    Q&A

    Q: What is the Omcan USA 46025 Gas Range?
    A: A commercial natural gas cooking range that combines multiple cooking options in one unit for professional kitchens.

    Q: Who is this range designed for?
    A: Ideal for restaurants, cafés, foodservice establishments, and busy kitchens needing versatile, high‑performance cooking.

    Q: What makes this range useful?
    A: It brings multifunctional cooking to one station, helping chefs prepare a wide variety of dishes efficiently without switching equipment.

    Q: Why would kitchens choose this model?
    A: It’s built for consistent, reliable performance in daily commercial use and supports diverse culinary workflows.

    Q: Can it handle high‑demand kitchen environments?
    A: Yes — it’s engineered to keep pace with continuous cooking demands typical in professional foodservice venues.


    Maintenance Tips
    • Daily Surface Clean: After use, wipe all stainless‑steel surfaces (front, sides, griddle splash guard) with warm, mild soapy water; rinse and dry to prevent grease buildup and corrosion. Avoid chlorine or abrasive cleaners.

    • Burners & Grates: Remove cast‑iron grates and clean debris daily; ensure burner ports are clear to maintain consistent flame and heat distribution.

    • Crumb Tray Care: Empty and clean the pull‑out crumb tray daily to prevent buildup and simplify sanitation.

    • Griddle Maintenance: Scrape and wipe the griddle after each service; periodically heat and season with a thin oil layer to protect the surface. (General best practice)

    • Check Gas Components: Inspect gas valves, pilot burners, knobs and connections regularly for safe and reliable operation; tighten or repair as needed.

    • Oven Interior: Clean oven racks and cavity regularly; wipe spills promptly to avoid carbon buildup and maintain even baking performance. (General commercial practice)

    • Professional Safety Service: Schedule annual inspections by a certified technician to verify gas line integrity, flame quality, and regulator performance. (Standard industry practice

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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