Omcan USA 46204 Trento Meat Grinders - 46204
Trento MG-ES-0022 Table Meat Grinder
#22 head | 1.5 HP | 208 V / 3-Ph
Engineered in Spain and backed by Omcan USA, the Trento MG-ES-0022 delivers up to 771 lb (350 kg) of fresh ground meat per hour while running cool, quiet, and clean. Its compact table-top footprint makes it the perfect powerhouse for butcher shops, supermarkets, restaurants, and game processors that demand commercial-grade reliability without sacrificing workspace.
Features
- 10 L (10.6 Qt) stainless steel feed tray handles large batches with ease.
- Rugged 1.5 HP motor-gear assembly in a sealed oil-bath gearbox for long service life.
- Single-cut system with #22 knife + two plates (4.5 mm & 7.8 mm) for coarse or fine grinds.
- Head, feed screw, and locking ring remove without tools for lightning-fast cleanup.
- Built-in thermal overload switch protects against overheating.
- Operates at just 60 dB(A) — keep conversations flowing in the prep area.
- CE compliant and supplied by an Omcan Authorized Dealer.
- Butcher shops & meat markets
- Supermarket service counters
- Restaurant commissaries & catering kitchens
- Game processing & farm-to-table operations
Specifications
| Item / SKU |
46204 |
| Model |
MG-ES-0022 (Trento) |
| Grinder head size |
#22 |
| Motor power |
1.5 HP / 1100 W |
| Hourly output |
771 lb (350 kg) |
| Tray capacity |
10 L (10.6 Qt) |
| Included plates |
4.5 mm & 7.8 mm (carbon steel) |
| Cutting system |
Single cut (1 knife + 2 plates) |
| Electrical |
208 V / 60 Hz / 3-Ph, 4.3 A |
| Noise level |
60 dB(A) @ 1 m |
| Operating temp. |
40 – 100 °F (5 – 40 °C) |
| Net dimensions (W×D×H) |
12.2″ × 23.7″ × 18.2″ (310 × 600 × 460 mm) |
| Net weight |
110 lb (50 kg) |
What our Experts Think
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Commercial‑Power Performance – The Omcan USA 46204 Trento Meat Grinder delivers reliable heavy‑duty grinding with a 1.5 HP motor and #22 head, producing up to ~771 lb (350 kg) of meat per hour — ideal for butcher shops, deli counters, restaurants and catering kitchens.
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Durable & Hygienic Build – Built with a stainless steel filling tray and robust carbon steel knife/plates, this grinder resists corrosion and maintains food‑safe standards for continuous commercial use.
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Efficient Workflow Design – The 10 L tray handles large batches comfortably, while removable components (head, feed screw, ring) simplify cleaning and sanitation between shifts.
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Quiet, Smooth Operation – Rugged gearbox with oil bath and thermal overload protection helps the motor run efficiently with less noise and reduced heat buildup.
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Compact, Bench‑Mounted Footprint – Designed as a tabletop unit that integrates easily into busy kitchen stations without taking up excessive space.
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Certified & Reliable – CE compliance and commercial construction offer peace of mind for professional foodservice operations, ensuring consistent performance under daily use.
Q&A
Q: What is the Omcan USA 46204 Trento Meat Grinder?
A: A commercial table‑top meat grinder built for professional foodservice settings like butcher shops, restaurants, delis, and catering kitchens.
Q: What performance specs does it offer?
A: 1.5 HP motor delivers up to 771 lb (350 kg) of meat per hour, making it ideal for medium‑volume grinding tasks.
Q: What materials and build quality does it have?
A: Stainless steel filling tray with carbon steel knife and plates, rugged sealed gearbox with oil bath, and durable commercial construction for long‑term use.
Q: What are its key features?
A: #22 grinder head, single‑cut system with two plate sizes (coarse & fine), removable head/feed screw for quick cleaning, thermal overload protection, and quiet operation (~60 dB).
Q: What power and electrical requirements does it use?
A: Runs on 208 V/60 Hz, 3‑phase power with CE certification for commercial safety and reliability.
Q: Who is this meat grinder ideal for?
A: Butcher shops, supermarkets, commissary kitchens, deli counters, and catering operations needing a robust, high‑capacity grinder for daily use.
Maintenance Tips
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Clean After Every Use: Unplug the grinder and remove the head, feed screw, and ring to wash all food‑contact parts with warm water and mild detergent; dry thoroughly to prevent residue buildup.
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Sanitize Cutting Parts: Clean and sanitize the blade and plates after each session to maintain hygiene and reduce bacterial risk.
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Inspect Knives & Plates: Check knives and grinding plates for wear; dull blades reduce grind quality — have them professionally sharpened or replaced when performance drops.
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Avoid Water Inside Machine: Do not spray water into the motor or gearbox; keep water away from electrical components during cleaning.
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Check Fasteners & Assembly: Ensure the throat, screws, and locking rings are secure before operating to prevent misalignment or strain.
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Overload Protection: Allow the unit to cool if the thermal overload switch trips — frequent overheating can indicate overload or dull cutting elements.
