Omcan USA 46322 Dough Presses - 46322

• Disc 1 — Side A: Flat / Side B: 16" crust
• Disc 2 — Side A: 12" crust / Side B: 18" crust
• Disc 3 — Side A: 14" crust / Side B: 20" crust
• Owner’s manual

What our Experts Think

• Commercial‑Grade Dough Forming:
  The Omcan USA 46322 Dough Press (PE‑BR‑0500‑V) is praised by pros as a high‑efficiency pizza dough former/shaper/strecher that reliably produces uniform pizza bases up to 20″ in diameter, perfect for busy pizzerias, bakeries, and foodservice kitchens.

• Strong Output for Busy Kitchens:
  Experts highlight its ability to process up to ~882 lb (400 kg) of dough per hour, significantly boosting prep throughput compared to manual stretching — a real time‑and‑labor saver in high‑volume environments.

• User‑Friendly & Versatile:
  The unit includes three double‑sided forming discs for a range of dough sizes and styles, helping staff of all skill levels create consistent crusts without added strain.

• Durable & Easy to Maintain:
  Built from stainless steel with adjustable anti‑slip feet and a straightforward electric design (110‑120 V, 1/2 HP), experts note its resilience and simplicity make it well‑suited for continuous commercial use.

• Ideal For Professional Use:
  Recommended for medium‑volume pizza production and commercial dough prep, this dough press streamlines workflow with consistent performance and reliable output

Q&A

Q1: What is the Omcan USA 46322 Dough Press?
A: A commercial electric pizza dough former/shaper/stretcher that quickly and consistently shapes pizza dough balls into uniform crusts up to 20 inches in diameter, ideal for restaurants, pizzerias, and bakery prep lines.

Q2: How fast and efficient is it?
A: Capable of processing up to 882 lb (400 kg) of dough per hour, helping high‑volume kitchens produce crusts quickly and consistently.

Q3: What power and build features does it have?
A: Runs on 110‑120 V AC with a 0.5 HP (370 W) motor, with stainless steel construction, adjustable anti‑slip feet, and safety certifications (cULus/UL EPH).

Q4: What discs are included and what do they do?
A: Includes three double‑sided shaping discs that produce a range of crust sizes (12″, 14″, 16″, 18″, 20″) and styles for versatile pizza prep.

Q5: Who is this dough press best for?
A: Best suited for commercial pizza shops, restaurants, and bakery kitchens looking to automate dough shaping and increase throughput.

Maintenance Tips

• Disconnect power before cleaning or servicing to ensure safety.

• Wipe dough‑contact surfaces after each use with a damp cloth to remove residue.

• Clean exterior daily using a mild, food‑safe detergent; avoid harsh abrasives.

• Inspect press plates and seals regularly for wear or damage; replace when needed.

• Lubricate pivot points and moving parts with food‑grade lubricant per manufacturer guidance.

• Check electrical cord and connections periodically to ensure safe, reliable operation.

• Tighten bolts and fasteners routinely to maintain structural stability.

• Level the unit on a flat surface to reduce vibration and uneven wear.

• Store in a clean, dry area when not in use to prevent corrosion.