Omcan USA 46797 Dishwashers - 46797
26" wide • 1,080 dishes per hour • Digital control & built-in booster
Engineered for busy kitchens that demand speed, sanitation, and simplicity, the Omcan CD-GR-1500 blasts through up to 28 racks / 1,080 dishes every hour while guaranteeing a final-rinse temperature that meets NSF high-temperature sanitizing standards. 304 stainless-steel construction, a space-saving straight-or-corner footprint, and user-friendly digital controls make this hood-type workhorse the perfect upgrade for restaurants, hotels, catering halls, and institutional cafeterias.
Features
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High-temp sanitizing – built-in 7.5 kW booster heater hits 185 °F+ rinse to destroy bacteria without chemicals.
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Three programmable cycles (103 / 223 / 343 sec) to match soil levels and rush periods.
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Digital read-outs for wash temp, rinse temp, and rinse pressure keep you fully NSF-compliant at a glance.
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1.5 HP wash pump (IP44 rated) delivers powerful, even spray through upper & lower stainless wash/rinse arms.
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Ultra-low water use – just 0.7 gal per rack / 13.2 gph saves thousands of gallons per year.
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Automatic fill, drain pump, chemical pumps, self-clean, and self-diagnostic modes slash daily labor.
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Durable & quiet double-skin hood with 16" door clearance accommodates sheet pans, mixing bowls, and 20 × 20" racks.
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Ready to run – includes 1 peg rack, 1 flat rack, and a cutlery basket.
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Certified & safe – cETLus & NSF listed with thermal protection on wash and booster tanks.
What our Experts Think
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Built for Busy Commercial Kitchens – The Omcan USA 46797 upright high‑temperature dishwasher is engineered to handle the demands of restaurants, cafeterias and institutional kitchens with throughput up to ~1,080 dishes per hour.
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Reliable Sanitizing Performance – Dual heating elements (booster and wash tank) and high‑temp cycles ensure thorough cleaning and NSF‑compliant sanitization with every wash.
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Multiple Wash Programs – Three selectable wash cycles help match cleaning intensity to soil levels, improving efficiency and reducing water use.
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Durable, Easy‑Service Design – Heavy‑duty **304 stainless steel construction, automatic fill/drain and self‑clean modes reduce maintenance and extend service life.
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User‑Friendly Features – Digital controls with temperature monitoring, thermal protection and included racks/trays simplify daily operation for staff.
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Flexible Integration – Universal design supports straight‑through or corner installation, helping fit the unit into various kitchen layouts.
Q&A
Q: What is the Omcan USA 46797 Dishwasher?
A: A commercial upright high‑temperature dishwasher with digital control designed for busy foodservice environments like restaurants, cafeterias, and institutional kitchens.
Q: How many dishes can it clean?
A: It can process up to about 1,080 dishes per hour, ideal for medium‑volume operations.
Q: What are the key cleaning and sanitation features?
A: High‑temperature sanitizing with a built‑in booster heater, three programmable wash cycles, and thermal protection ensure thorough cleaning and hygiene compliance.
Q: What construction and durability features does it have?
A: Durable 304 stainless steel construction resists corrosion and daily wear, while digital controls and self‑cleaning and self‑diagnostic modes make it easy to operate.
Q: What power and installation requirements does it need?
A: Operates on 208‑240 V / 60 Hz single‑phase power with a 1.5 HP wash pump, 10.5 kW total power, and requires professional installation for plumbing and electrical.
Q: Who is this dishwasher best for?
A: Restaurants, cafés, catering kitchens, and other commercial foodservice operations that need fast, efficient, and hygienic dishwashing with reliable performance.
Maintenance Tips
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Clean Interior & Arms Daily: Wipe down the wash tank, door seals, and spray arms after each shift to remove food debris and prevent buildup.
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Clear Filters & Nozzles: Check and clean filters and spray nozzles regularly to maintain water flow and wash efficiency.
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Use Proper Detergents: Use manufacturer‑recommended commercial detergents and rinse agents to ensure sanitation and reduce scaling.
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Inspect Seals & Gaskets: Regularly check door gaskets and seals for wear or residue; clean to maintain a tight closure and heat retention.
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Check Electrical & Water Connections: Ensure power, water inlet, and drain connections are secure and free of leaks; avoid water contact with electrical components.
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Professional Service: Schedule routine service to inspect heaters, pumps, and thermostat controls so the unit stays NSF‑compliant and operational.
