Omcan USA Rotisserie Ovens - 47495

Omcan USA Rotisserie Ovens - 47495

$1,728.99
Sale price  $1,728.99 Regular price  $2,304.53
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Omcan USA Rotisserie Ovens - 47495
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Omcan USA Rotisserie Ovens - 47495

$1,728.99
Sale price  $1,728.99 Regular price  $2,304.53
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    Omcan USA Rotisserie Ovens - 47495 

    Omcan Model CE-CN-KJ-5 | Item 47495

    Give customers the sights, smells, and juicy flavor they crave. Omcan’s 47" countertop rotisserie delivers high-volume output with energy-efficient infrared burners, all-stainless construction, and an eye-catching glass display that drives impulse sales.

    Features
    • Five individually controlled infrared burners for pinpoint heat management.
    • Accommodates up to 20 whole chickens (≈4 per spit) – perfect for rush periods.
    • Tempered glass doors & internal top light showcase product to boost merchandising.
    • Durable stainless-steel cabinet & removable drip pan simplify daily clean-up.
    • Water-proof on/off switch, stand-by pilot, and integrated cooling fan for safe operation.
    • Five independent drive motors keep each spit turning smoothly.
    • cETLus & ETL Sanitation certified for use throughout North America.
    • Heat output: 105,000 BTU/hr (Natural Gas)
    • Typical cook time: 50 – 60 min for 3–3.5 lb chickens*
    • Five heavy-duty spits driven by dedicated 120 V motors
    Specifications
    Model / Item # CE-CN-KJ-5 / 47495
    Gas Type & Rating Natural Gas, 105,000 BTU/hr (convertible to LPG 100,000 BTU/hr*)
    Electrical 120 V / 60 Hz / 1-Ph (≈2 A)
    Plug NEMA 5-15P (standard 15 A outlet)
    Total Spits / Motors 5 spits – 5 independent motors
    Maximum Capacity 20 chickens
    Dimensions (W × D × H) 46.7" × 19.3" × 44.1"
    1185 × 490 × 1120 mm
    Construction Stainless-steel frame, tempered glass front
    What our Experts Think
    • High‑capacity roasting: Designed to roast up to 20 whole chickens at once on five independent spits, making it ideal for busy delis, rotisserie counters, and quick‑service kitchens.

    • Precision cooking control: Individually controlled infrared burners ensure even heat distribution across each spit, helping deliver juicy, uniform results batch after batch.

    • Commercial‑durable build: Stainless steel construction with tempered glass doors and a top illuminated display showcases your product while resisting corrosion and simplifying cleaning.

    • Operational reliability: Waterproof motor switch, cooling fan to protect controls, and a stainless steel drip pan boost uptime and safety in high‑use environments


    Q&A

    Q: What is the Omcan USA 47495 Rotisserie Oven?
    A: A 47″ commercial natural gas countertop rotisserie oven with 5 spits designed to roast up to 20 chickens with even heat distribution.

    Q: What are the key features?
    A: It includes stainless steel construction, individually controlled infrared burners, tempered glass doors with top illumination, waterproof on/off motor switch, and a cooling fan for control area temperature management.

    Q: What capacity and performance does it offer?
    A: The unit handles 20 whole chickens (≈4 per spit) using 5 independent motors and delivers 105,000 BTU/hr (natural gas) for efficient commercial cooking.

    Q: What materials and construction quality?
    A: Built with a stainless steel body and drip pan plus tempered glass doors for durability and attractive merchandising. 

    Q: Is this suitable for professional kitchens?
    A: Yes — ideal for restaurants, delis, supermarkets, convenience stores, and catering operations that need high‑volume rotisserie output.


    Maintenance Tip
    • Clean After Each Use: Remove spits and immerse in a strong commercial cleaning solution overnight; rinse with hot water and dry to remove grease and food particles.

    • Wipe Surfaces Regularly: Use a damp cloth with mild detergent on stainless steel exterior and interior areas where fat, grease, or food accumulates; avoid harsh abrasives.

    • Drip Pan Care: Empty and clean the stainless steel drip pan after each service to prevent buildup and odors.

    • Dry & Protect Metal Parts: Thoroughly dry removable parts and lightly coat with cooking oil to prevent rust on exposed metal surfaces.

    • Check Gas & Seals: Periodically inspect the gas piping, connections, and seals for leaks and proper fit; use gas leak detector or soapy water test.

    • Annual Professional Service: Schedule yearly inspection by a qualified technician to ensure safe, efficient operation and correct pilot/burner performance.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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