Omcan USA Wok Ranges - 47726
Model CE-CN-W2L0-NG • Item 47726
Built for blistering wok-hei and all-day reliability, Omcan’s two-chamber wok range delivers an impressive 190,000 BTU of searing heat through dual jet burners. A rugged stainless steel body, integrated faucet, and water-cooled top mean faster service, easier cleanup, and lower kitchen stress—exactly what busy Asian, fusion, and high-volume operations demand.
Features
- Two 13" cast-iron wok rings with individual jet burners (95,000 BTU each).
- Hands-free “L” style knee levers for instant flame control – no reaching over hot burners.
- Pilot ignition keeps burners ready while minimizing downtime.
- Stainless steel backsplash, faucet, and pipe rack streamline plating and cleanup.
- Water-cooled top reduces radiant heat for a safer, cooler cookline.
- cETLus & ETL Sanitation listed for code-compliant installation across North America.
Specifications
| Power source |
Natural gas |
| Total BTU |
190,000 BTU (2 × 95,000) |
| Number of burners |
2 jet burners |
| Wok ring diameter |
13 in / 330 mm (removable) |
| Overall dimensions |
48" W × 44" D × 62" H (1219 × 1117 × 1574 mm) |
| Net weight |
192 lb / 87 kg |
| Faucets |
1 cold-water, deck-mounted |
What our Experts Think
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Commercial‑Strength Cooking Power: Dual 13″ wok rings with a combined 190,000 BTU output deliver the high heat required for authentic stir‑fry, rapid searing, and high‑throughput wok cooking in busy kitchens.
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Reliable & Precise Control: Adjustable gas valves with knee‑“L” lever controls and a pilot ignition system make flame management intuitive and reduce downtime between orders.
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Durable, Foodservice‑Ready Build: Stainless steel backsplash, faucet, and pipe rack plus a water‑cooled top mean enhanced workspace safety, easier cleanup, and long‑term resilience under heavy use.
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Space‑Efficient Yet High‑Volume: Two cooking chambers allow simultaneous preparation of multiple dishes without sacrificing line space — ideal for Asian cuisine restaurants, catering kitchens, and high‑volume foodservice setups.
Q&A
Q: What is the Omcan USA Wok Range 47726?
A: A commercial natural gas wok range with two chambers and high‑output burners designed for professional kitchen stir‑fry and wok cooking.
Q: What are the heat and burner specifications?
A: It has two 13″ wok rings with dual jet burners delivering a combined 190,000 BTU for rapid high‑heat cooking.
Q: What construction and features does this range include?
A: Features stainless steel faucet, backsplash, pipe rack, water‑cooled top, adjustable gas valves, and pilot ignition for durability and precise heat control.
Q: What fuel type and certifications does it have?
A: Operates on natural gas and is certified cETLus & ETL‑Sanitation for commercial foodservice use.
Q: What kitchens is this wok range suitable for?
A: Ideal for restaurants, catering, hotel kitchens, and high‑volume Asian or fusion cooking stations requiring powerful, continuous wok performance.
Q: What are the benefits of this model for foodservice businesses?
A: Offers intense, even heat, robust construction, easy cleanup, and efficient workflow, helping kitchens deliver consistent high‑quality stir‑fried and wok dishes.
Maintenance Tips
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Daily Stainless Cleaning – Wipe all stainless steel surfaces with hot, soapy water during service; use a liquid stainless cleaner at day’s end; avoid steel wool, abrasive cloths, or metal tools to prevent scratches.
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Clean Burners & Rings After Use – Remove burner heads and wok rings when cool and wash off grease to prevent buildup and ensure consistent flame performance.
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Inspect Gas Connections Regularly – Check pilot tubing and burner lines for leaks with a soapy‑water test and ensure proper blue flame without yellow tips.
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Keep Water‑Cooled Top Clean – Flush water‑cooled cooktop and drip tray daily to prevent residue and improve heat control.
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Avoid Liquid Spills in Burners – Prevent liquids from entering burner areas to reduce corrosion and ignition issues.
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Annual Professional Service – Have a qualified technician inspect gas fittings, ignition system, and burners yearly for safe operation and prolonged life.
