Omcan USA 47776 Trento Cutters - 47776
Model FP-IT-0012 · 2 HP · Made in Italy
Power through meat, cheese, vegetables, nuts—even fresh bread crumbs—in seconds. Built for demanding commercial kitchens, the Omcan Trento FP-IT-0012 pairs a rugged 2 HP motor with an all-stainless steel body for unbeatable speed, hygiene, and longevity.
Features
- Large 20 lb (9 kg) bowl eliminates multiple batches.
- Ventilated asynchronous motor spins the bowl at 1,680 RPM—up to 5,000 precise cuts per minute.
- Food-grade 3-blade hub detaches in seconds for thorough cleaning.
- Open-mouth lid lets you season or hydrate ingredients without stopping the machine.
- IP67 sealed ON/OFF buttons resist water, grease, and food acids.
- Stainless steel legs with 3.6 in non-drip rubber feet keep the unit stable and level.
- Safety interlock prevents operation unless lid and bowl are correctly secured.
- cETLus & ETL-Sanitation listed for electrical and food-contact compliance.
Specifications
| Capacity |
20 lb / 9 kg |
| Motor Power |
2 HP (1,400 W) ventilated asynchronous |
| Bowl Speed |
1,680 RPM |
| Electrical |
120 V / 60 Hz / 1-phase |
| Amperage |
12.6 A |
| Plug |
NEMA 5-15P (pre-wired) |
| Construction |
All stainless steel housing, bowl, lid & legs |
| Overall Dimensions (W × D × H) |
35.5 in × 26.75 in × 20 in (901 × 679 × 508 mm) |
| Net Weight |
156 lb (70.8 kg) |
What our Experts Think
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Commercial‑Grade Bowl Cutter – This is a heavy‑duty electric bowl cutter/food processor ideal for professional kitchens, butcher shops, and food production environments. Built to handle meat, vegetables, cheese, nuts, and more with ease.
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High‑Performance Power – Experts applaud its 2 HP (approx. 1400 W) motor with up to 1680 RPM and a 20 lb (16 qt) bowl capacity, enabling rapid, consistent chopping and mixing to streamline prep workflows.
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Stainless Steel Durability – Full all‑stainless‑steel construction resists corrosion and simplifies sanitation — a key requirement in commercial food operations.
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User‑Focused Design – Open mouth lid and detachable blade/bowl/lid make loading and cleaning fast and tool‑free, saving time between batches.
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Stable & Safe Operation – Safety interlock, IP67 water‑ and grease‑proof controls, and rubber‑footed legs ensure secure, reliable use in demanding kitchen conditions.
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Versatility in Prep Tasks – Recommended by pros for chopping, grinding, mixing, and emulsifying ingredients, helping kitchens reduce manual labor and improve consistency
Q&A
Q: What is the Omcan USA 47776 Trento Cutter?
A: The Omcan USA 47776 is a Trento commercial electric bowl cutter/food processor designed for professional kitchens to cut, chop, grind, and mix ingredients such as meats, cheese, vegetables, nuts, and breads.
Q: What capacity and construction does this cutter have?
A: It features a 20 lb (≈9 kg) stainless‑steel bowl and all‑stainless steel construction for durability and corrosion resistance in high‑use environments.
Q: How powerful is the Omcan 47776?
A: The unit is driven by a 2 HP motor with a 3‑blade food‑grade hub, allowing fast, efficient processing of large quantities.
Q: Is it easy to use and clean?
A: Yes — it has an open mouth lid for easy ingredient addition and cleaning, a removable blade and bowl, and rubber feet for stable operation.
Q: Where is this product made and certified?
A: The cutter is Made in Italy and cETLus and ETL‑Sanitation certified for professional foodservice use.
Maintenance Tips
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Clean Thoroughly After Each Use – Detach the bowl, lid, and blade assembly and wash with warm water and mild detergent to remove food residue; dry all parts completely to prevent corrosion.
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Sanitize & Avoid Abrasives – Sanitize food‑contact surfaces and avoid bleach or abrasive cleaners that can damage stainless steel.
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Check Blades Regularly – Inspect blades for sharpness and integrity; replace dull or damaged blades to maintain efficient cutting and safety.
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Inspect Safety & Electrical Components – Ensure safety interlocks, ON/OFF controls, and power cables are in good condition before operation.
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Stable Position & Storage – Operate on a level surface; store in a clean, dry area to prolong equipment life and maintain hygiene.
