Omcan USA Rotisserie Ovens - 48195
Model CE-CN-0006-R • Item 48195 • QPS Approved
Roast up to 36 whole chickens at once while giving customers a mouth-watering view of the process. The Omcan CE-CN-0006-R combines high-capacity output, even 360° cooking, and a sleek tempered-glass façade—perfect for supermarkets, deli counters, and quick-service restaurants looking to boost grab-and-go sales.
Features
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Six automatic rotating spits turn a full 360° for uniform browning and self-basting juiciness.
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High-performance 12 kW heating system quickly reaches and maintains ideal roasting temperatures.
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Tempered-glass double doors showcase product while retaining heat and resisting wear.
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Front door latch holds doors shut during service to maximise heat retention and safety.
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Compact footprint – only 46" wide yet holds up to 6 rods (spits) or 36 chickens.
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BMAD System (low-maintenance drive) keeps your operation running with minimal downtime.
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QPS certification meets North American electrical & sanitation standards.
- Grocery & supermarket hot food programs
- Rotisserie-focused quick-service restaurants
- Food trucks & concessions (with 3-phase power)
- Delis, butcher shops, and catering kitchens
Specifications
| Item / Model |
48195 / CE-CN-0006-R |
| Capacity |
6 spits | ≈36 chickens (depends on bird size) |
| Motor Power |
60 W (rotation) |
| Heater Power |
12,000 W | 12 kW (electric elements) |
| Electrical |
220 V / 60 Hz / 3-Phase |
| Net Dimensions (W × D × H) |
46.1" × 19" × 58.9" (1172 × 480 × 1495 mm) |
| Net Weight |
220 lb | 100 kg |
| Gross Dimensions |
47.3" × 27.5" × 75" (1200 × 700 × 1900 mm) |
| Gross Weight |
265 lb | 170 kg |
What our Experts Think
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High‑Volume Commercial Roasting: Designed for busy kitchens, this 46″ electric rotisserie can roast up to 36 whole chickens at once across 6 rotating spits, ideal for supermarkets, hot food counters, delis, and quick‑service restaurants.
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Even Cooking & Consistent Quality: 360° automatic rotation ensures uniform browning, self‑basting juiciness, and reliable cook results batch after batch, boosting product quality and customer satisfaction.
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Professional‑Grade Performance: With a 12 kW electric heating system and 220 V/60 Hz/3‑phase power, it delivers robust heat for rapid roasting and dependable throughput in commercial settings.
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Built for Display & Workflow: Tempered‑glass doors and a secure door latch offer high visibility of products while retaining heat, helping attract customers and streamline service.
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Durable, Easy to Maintain: Stainless‑steel construction with ample interior capacity and accessible cleaning points keeps maintenance simple — essential for daily restaurant use.
Q&A
Q: What is the Omcan USA Rotisserie Oven 48195?
A: A commercial 46″ electric rotisserie grill/oven with automatic rotation, built for high‑volume roasting of poultry and meats in restaurants, delis, supermarkets, and catering kitchens.
Q: How much can it cook at once?
A: It holds 6 spits and can roast up to approximately 36 whole chickens per cycle (depends on bird size).
Q: What type of heating and power does it use?
A: Features a 12 kW electric heating system and runs on 220 V/60 Hz/3‑phase power for strong, consistent performance.
Q: What key performance features are included?
A: 360° automatic rotating spits ensure uniform cooking and self‑basting juiciness, plus a 60 W rotation motor for reliable operation.
Q: What construction and visibility features does it have?
A: Built with tempered glass doors for heat retention and product visibility, plus a secure door latch and durable stainless‑steel exterior.
Q: What are the dimensions and weight?
A: Net size ≈ 46.1″ W × 19″ D × 58.9″ H; weight ≈ 220 lb (100 kg). Gross size ≈ 47.3″ × 27.5″ × 75″, gross weight ≈ 265 lb.
Q: Are accessories included?
A: Skewers (spits) are required for operation but are sold separately to let kitchens customize their setup
Maintenance Tips
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Clean After Each Use – Wipe interior surfaces, drip trays, and tempered glass doors with a mild detergent and warm water; remove grease and food particles to prevent buildup that can affect heat distribution and hygiene.
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Soak & Sanitize Spits – Remove spits/rods and accessories, soak in warm soapy water, rinse, dry, and lightly oil to prevent rust and sticking.
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Empty Drip Trays Regularly – Drain and clean drip pans/trays daily to avoid grease accumulation that can become a fire hazard and affect performance.
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Check Door Gaskets & Seals – Inspect and clean door seals weekly to ensure proper heat retention and even cooking.
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Clean Condenser & Vents – Remove dust and debris around vents and fans monthly for proper airflow and cooling efficiency.
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Inspect Moving & Electrical Parts – Periodically check rotation mechanisms, motor, heating elements, and electrical connections; clean gently and replace worn parts to avoid wear‑related failures.
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Professional Annual Service – Schedule a qualified technician inspection yearly to check internal motors, electrical systems, and heating performance to prevent downtime
