Omcan USA Wok Ranges - 48413
Two Chambers • 220,000 BTU • Natural Gas
Unlock authentic wok-fired flavor and lightning-fast production with Omcan’s heavy-duty, two-chamber natural-gas wok range. Model CE-CN-W2L1-NG harnesses a scorching 220,000 BTU across independent 13" and 16" rings while a water-cooled top and knee-operated valves keep your crew comfortable and in control.
Features
- Two high-velocity jet burners deliver instant, intense heat for rapid stir-fry, stock, and sauté work.
- Dual ring sizes (13" & 16") accept a wide range of Mandarin, Cantonese, or stock woks with no adapters.
- Knee-action “L” lever gas valves let chefs fine-tune flame output hands-free.
- Pilot ignition provides quick, match-free start-ups.
- Built-in stainless-steel faucet, backsplash, and overhead pipe rack keep the station clean and organized.
- Water-cooled cooking deck minimizes radiant heat and protects the surface from warping.
- All-stainless and heavy-gauge welded steel construction for long-term commercial durability.
- cETLus & ETL-Sanitation listed to meet code and health-department requirements.
Specifications
| Model / Item # |
CE-CN-W2L1-NG / 48413 |
| Gas Type |
Natural Gas |
| Total Heat Output |
220,000 BTU (2 jet burners) |
| Included Wok Rings |
1 × 13" (330 mm) & 1 × 16" (406 mm) |
| Controls |
Knee-operated “L” levers with pilot ignition |
| Working Dimensions (W × D × H) |
47.5" × 44" × 62" (1206 × 1118 × 1575 mm) |
| Net Weight |
198 lb (89.8 kg) |
| Construction |
Water-cooled top, stainless faucet & backsplash, welded steel frame, utensil rack |
What our Experts Think
-
High‑output performance: Powerful burners deliver rapid, intense heat — ideal for authentic stir‑fry cooking.
-
Commercial durability: Rugged construction stands up to daily use in restaurants and busy kitchens.
-
Precision control: Adjustable flame settings offer consistent temperature management for varied recipes.
-
Efficient design: Open burner layout accommodates large woks and fast pans for high‑volume service.
-
Easy upkeep: Smooth surfaces and accessible components make cleaning simple and quick.
-
SEO & Merchant ready: Optimized for terms like “commercial wok range,” “high‑BTU wok stove,” and “Omcan wok cooktop” to boost search relevance and conversions.
Q&A
Q: What is the Omcan USA 48413?
A: A commercial two‑chamber natural‑gas wok range (Model CE‑CN‑W2L1‑NG) designed for high‑heat, high‑volume cooking in professional kitchens.
Q: What cooking tasks is it built for?
A: Ideal for stir‑frying, sautéing, simmering, and wok‑based Asian cuisine with intense, rapid heat delivery.
Q: What are the key performance features?
A: It delivers 220,000 BTU total with dual jet burners, knee‑operated “L” lever gas valves, pilot ignition, and water‑cooled top for heat management.
Q: What wok sizes does it support?
A: Includes one 13″ and one 16″ wok ring, accommodating a broad range of professional woks without adapters.
Q: What construction and accessories are included?
A: Heavy‑gauge stainless steel frame, backsplash, built‑in faucet, and pipe rack help keep the cooking station clean and organized.
Q: What are dimensions and installation notes?
A: Measures about 47.5″ W × 44″ D × 62″ H, weighs ~198 lb, and must be installed by a licensed gas professional with appropriate ventilation.
Maintenance Tips
-
Daily Surface Cleaning: After cooling, wipe all stainless‑steel surfaces, backsplash and drip trays with mild, hot soapy water to remove grease and food debris; rinse and dry to prevent buildup. (General commercial equipment practice)
-
Burner Care: Remove burner heads daily (when cool) and wash with warm, soapy water; reinstall securely to maintain proper flame performance.
-
Avoid Abrasives: Use soft cloths and non‑abrasive cleaners on stainless steel; do not use steel wool, harsh powders or metal scrapers to prevent scratches.
-
Check Gas Components: Inspect gas valves, pilot ignition and connections regularly for leaks or wear; tighten or replace parts as needed to ensure safe, efficient operation. (Standard gas range maintenance)
-
Manage Water Cooling: Ensure the water‑cooled top system is free from scale or blockages; flush and clean connections periodically to maintain cooling efficiency and protect surfaces.
-
Annual Professional Service: Schedule a certified technician to check gas pressure, safety devices and overall function at least once a year
