Omcan USA Gas Griddles - 48520
Omcan 60" Natural-Gas Countertop Griddle – 140,000 BTU
Model CE-CN-G60-TP • Item 48520
Built for high-volume breakfast spots, diners, and catering kitchens, Omcan’s 60 inch gas griddle gives you a massive, thermostatically controlled cook surface with the durability of an all-stainless cabinet. Five powerful burners, a 3⁄4 inch thick plate, and operator-friendly clean-up features keep service moving fast from the first order of pancakes to the last late-night smash burger.
Features
- 3⁄4" polished steel griddle plate delivers even heat and excellent heat retention.
- Five individually controlled burners (≈28,000 BTU each) with standing pilots for instant ignition – 140,000 BTU total.
- Thermostatic dial controls let you create multiple cooking zones across the 60" surface.
- Fully welded rear and side splash guards contain grease splatter.
- Cool-touch stainless-steel front edge improves operator safety during peak periods.
- Front-mounted, extra-wide grease trough and a removable large-capacity drawer simplify clean-up.
- All-stainless-steel cabinet resists corrosion in demanding commercial environments.
- Adjustable, non-skid stainless-steel feet for quick leveling on any countertop line-up.
- Factory-set for natural gas – LP conversion kit included for propane applications.
- Certified cETLus & ETL-Sanitation for commercial use.
Specifications
| Cooking surface |
60" W × ≈22.8" D |
| Plate thickness |
3⁄4" (19 mm) polished steel |
| Burners / BTU |
5 burners / 140,000 BTU total |
| Control type |
Thermostatic with standing pilots |
| Gas connection |
3⁄4" NPT (rear), Natural Gas • LP kit included |
| Net dimensions (W × D × H) |
60" × 28.7" × 15.4" (1530 × 728 × 394 mm) |
| Shipping dimensions |
63" × 35.5" × 19.25" (1600 × 850 × 490 mm) |
| Net weight |
484 lb (220 kg) |
| Shipping weight |
567 lb (258 kg) |
| Cabinet construction |
304 stainless steel |
What our Experts Think
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Commercial‑Grade Power & Capacity – The Omcan USA Gas Griddles – 48520 features a 60″ wide cooking surface with five burners and 140,000 BTU total output, ideal for high‑volume grilling from breakfast specials to dinner service.
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Even Heat & Precise Control – A 3/4″ thick steel griddle plate with thermostatic controls ensures consistent heat across the surface and helps maintain precise cooking zones for varied menu items.
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Built for Professional Kitchens – All‑stainless‑steel construction (cabinet, splash guards, and feet) offers corrosion resistance, easy cleaning, and durability in demanding commercial environments.
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Operator‑Friendly Design – Features like standing pilot ignition, cool‑to‑the‑touch front edge, removable grease drawer, and adjustable non‑skid feet streamline daily use and cleanup.
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Flexible Fuel Setup – Factory‑set for natural gas but includes an LP conversion kit for propane, adding installation flexibility.
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Certified & Supported – cETLus and ETL‑Sanitation certifications plus a 1‑year parts and labor warranty provide peace of mind for everyday commercial use
Q&A
Q: What is the Omcan USA Gas Griddle – 48520?
A: A 60″ commercial countertop gas griddle with five burners and 140,000 BTU, designed for high‑volume cooking in professional kitchens.
Q: What are its key cooking features?
A: Features a 3/4″ thick griddle plate, thermostat control, standing pilot ignition, and five independently controlled burners for even heat distribution and multi‑zone cooking.
Q: How is it built and maintained?
A: All‑stainless‑steel construction with fully welded splash guards, a cool‑to‑the‑touch front edge, adjustable non‑skid feet, and a removable grease drawer for easy cleaning.
Q: What gas options does it support?
A: Ships for natural gas use and includes a propane conversion kit for flexible installations.
Q: Why choose model 48520?
A: Excellent for restaurants, diners, catering kitchens, and breakfast stations that need a professional commercial griddle with strong power, durable build, and easy operation.
Maintenance Tips
• Clean after each use — scrape food residue and wipe with warm, soapy water
• Season the griddle surface regularly to prevent sticking and rust
• Check gas connections and burners for leaks or blockages
• Inspect heating elements to ensure even cooking
• Avoid harsh abrasives that can damage the surface
• Turn off and cool properly before cleaning or maintenance
