Omcan USA Trento Vertical Broilers & Gyro Machines - 49063

Omcan USA Trento Vertical Broilers & Gyro Machines - 49063

$1,699.99
Sale price  $1,699.99 Regular price  $2,266.50
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Omcan USA Trento Vertical Broilers & Gyro Machines - 49063
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Omcan USA Trento Vertical Broilers & Gyro Machines - 49063

$1,699.99
Sale price  $1,699.99 Regular price  $2,266.50
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    Omcan USA Trento Vertical Broilers & Gyro Machines - 49063 

    Potis E2-S Electric Doner Kebab Machine

    66 lb (30 kg) capacity • 2 infrared burners • Made in Germany

    Serve authentic, evenly-roasted doner, shawarma, or gyros with the Potis E2-S vertical broiler. Built for demanding commercial kitchens, this compact 6 kW unit delivers precision heat control and rock-solid reliability—so every slice is juicy, flavorful, and perfectly caramelized.

    Features
    • Two individually controlled infrared burners let you fine-tune heat zones for flawless browning.
    • 4 ceramic bricks retain and radiate heat for consistent results, even during peak service.
    • Adjustable spit-to-burner distance gives total control over cooking intensity.
    • Heavy-duty 1 rpm motor keeps up with continuous operation without overheating.
    • Stainless-steel frame & octagonal grease tray clean up fast and resist corrosion.
    • Space-saving 17.7" × 19.7" footprint fits most prep lines.
    • Certified cCSAus & NSF for worry-free installation across North America.
    Specifications
    Model / Item # E2-S / 49063
    Cooking capacity 66.13 lb (30 kg)
    Max meat height 18.1" (460 mm)
    Burners 2 infrared, individually controlled
    Reflector surfaces 4 ceramic bricks
    Power 6 kW
    Electrical 208 V / 60 Hz / 1-Ph + N
    Net dimensions (W×D×H) 17.7" × 19.7" × 36.2" (450 × 500 × 920 mm)
    Net weight 63.4 lb (29 kg)
    Construction All stainless steel
    Grease management Stainless steel octagonal tray, removable
    Motor speed 1 rpm, heavy-duty
    Included
    • Mediterranean & Middle Eastern restaurants
    • Food trucks and concession stands
    • Quick-service & cafeteria lines
    • Catering operations needing portable, high-output broiling
    • Stainless steel spit & meat clamps
    • Octagonal grease tray with drip channel
    • User & safety manual
    • Dish plates – 150 mm, 195 mm, or 250 mm diameter (Item # 49065-49067)
    • Motor drive 1 rpm replacement (Item # 49073)
    • Thermocouple 330 mm (Item # 49074)
    • Reinforced hand cross for heavy stacks (Item # 49075)
    What our Experts Think
    • Professional Vertical Broiler Performance – The Omcan USA Trento Vertical Broilers & Gyro Machines – 49063 is a commercial‑grade electric vertical broiler (doner kebab/gyro) built to deliver consistent, high‑quality cooking for Mediterranean, Middle Eastern, and quick‑serve kitchens.

    • Precise, Even Cooking – Dual individually controlled infrared burners with ceramic bricks create balanced radiant heat zones, ensuring meat roasts evenly with great caramelization and flavor.

    • Robust, Sanitary Construction – All‑stainless steel body and octagonal grease tray resist corrosion and simplify cleaning — ideal for busy foodservice environments.

    • Optimized Capacity & Flexibility~66 lb (30 kg) cooking capacity with an adjustable spit‑to‑burner distance allows customization for different cuts and serving styles.

    • Smooth Operation & Control – Heavy‑duty motor maintains steady rotation, while the infrared system and adjustable settings give chefs reliable control over doner, shawarma, or gyro outputs.

    • Designed for Commercial Kitchens – Compact footprint fits standard prep lines, while certifications for safety and sanitation make it suitable for professional restaurant, food truck, or catering use.


    Q&A

    Q: What is the Omcan USA Trento Vertical Broiler – 49063?
    A: A commercial electric vertical broiler / doner kebab machine from Omcan USA’s Trento series — ideal for cooking gyros, shawarma, and doner kebabs in professional kitchens.

    Q: How much meat can it handle?
    A: This model supports up to 66.13 lb (30 kg) of meat with a maximum meat height adjustment of 18.1 in (460 mm).

    Q: What are its key cooking features?
    A: Features two individually controlled infrared burners, four ceramic heat‑retaining bricks for even cooking, and adjustable spit‑to‑burner distance for precise browning.

    Q: How is it built for commercial use?
    A: All stainless‑steel construction with a heavy‑duty motor, removable octagonal grease tray, and NSF & cCSAus certifications for safety and sanitation. 

    Maintenance Tips

    Clean after each use — remove food residue and wipe surfaces with warm, soapy water
    Sanitize all contact surfaces to maintain food safety
    Inspect heating elements and burners for buildup or damage
    Check rotating spit and motor for smooth operation
    Avoid harsh abrasives that can damage surfaces
    Turn off and cool properly before cleaning or maintenance

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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