Omcan USA 49082 Trento Cold & Frozen Beverage Dispensers -

Omcan USA 49082 Trento Cold & Frozen Beverage Dispensers -

$3,307.99
Sale price  $3,307.99 Regular price  $4,410.11
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Omcan USA 49082 Trento Cold & Frozen Beverage Dispensers -
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Omcan USA 49082 Trento Cold & Frozen Beverage Dispensers -

$3,307.99
Sale price  $3,307.99 Regular price  $4,410.11
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    Omcan USA 49082 Trento Cold & Frozen Beverage Dispensers - 49082

    Ugolini® MT2 | Omcan USA #49082

    Built for busy cafés, bars, concession stands and C-stores, the Trento makes it easy to create irresistible granitas, frozen cocktails, iced coffees and more. Two crystal-clear, 2.6 gal (10 L) bowls showcase your product and the patented magnetic drive keeps it perfectly mixed and ready to pour—all while a compact stainless-steel footprint saves valuable counter space.

    What our Experts Think
    • Dual‑Flavor Cold & Frozen Service – The Omcan USA 49082 Trento is a commercial‑grade cold and frozen beverage dispenser with two independent 2.6 gal (10 L) bowls, letting you serve two flavors or switch between chilled and slush settings as needed.

    • Smooth, Consistent Beverage Texture – Patented magnetic transmission mixing system delivers reliable, clog‑free blending and ensures uniform texture for slushies, granitas, margaritas and other icy drinks during continuous service.

    • Durable, Easy‑Clean Build – Stainless steel exterior plus food‑grade, impact‑resistant polycarbonate containers stand up to busy cafés, restaurants, convenience stores and catering stations while making cleanup fast and hygienic.

    • Adjustable Temperature Control – Operator‑friendly control dial lets you dial in consistency from cold beverage mode up to full frozen granita style for a range of serving options.

    • Compact Countertop Design – Sized for countertop placement with standard 115 V electrical and R448A refrigerant, it fits well in high‑traffic environments without sacrificing capacity or performance.

    • Reliable Commercial Operation – Safety features like overload protection and hermetic compressor design support dependable 24/7 performance in foodservice settings.


    Q&A

    Q: What is the Omcan USA 49082?
    A: A commercial‑grade countertop cold & frozen beverage dispenser designed to make and serve slushies, granitas, margaritas, and other icy drinks in cafés, restaurants, convenience stores, and foodservice settings.

    Q: How much beverage can it hold?
    A: It features two 2.6 gallon (10 L) food‑grade polycarbonate bowls, giving a total of about 5.2 gallons of chilled/frozen drink capacity.

    Q: What technology does it use?
    A: Uses a patented magnetic transmission mixing system with independently controlled rotating augers for smooth, consistent product texture and easy switching between cold and frozen modes.

    Q: What materials and build quality does it have?
    A: Stainless steel body for durability, impact‑resistant clear polycarbonate bowls for product visibility, and air‑cooled refrigeration with R448A refrigerant for reliable performance.

    Q: What power and operation features are included?
    A: Runs on 115 V / 60 Hz single‑phase power, includes safety features like overload protection and pressure switches, and is designed for continuous commercial use.

    Q: Who is this beverage dispenser ideal for?
    A: Perfect for cafés, bars, convenience stores, quick‑serve restaurants, and hospitality venues that need a high‑quality, mid‑volume frozen drink solution to serve chilled and slushy beverages.


    Maintenance Tips
    • Daily Cleaning: Disconnect power, empty and wash the bowls, lids, dispensing nozzles, and drip trays with warm, mild detergent; rinse and dry thoroughly to prevent sticky residue and bacterial buildup.

    • Sanitize Food Contact Parts: Periodically sanitize all removable components and bowl surfaces to maintain hygiene, especially when serving dairy or fresh juices.

    • Check Seals & Gaskets: Inspect bowl seals, lids, and dispensing components regularly for wear or debris; clean or replace worn parts to prevent leaks and maintain temperature.

    • Ventilation & Coils: Keep air‑cooled condenser vents and intake areas free of dust and obstructions to support efficient cooling and consistent frozen texture.

    • Avoid Running Empty: Do not operate the machine without product in the bowls; running the compressor empty can strain components and reduce longevity.

    • Annual Service: Schedule professional maintenance to inspect refrigeration, electrical connections, and moving parts to ensure long‑term durability and efficiency.

     

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