Omcan USA 49098 Trento Pasta Cookers - 49098
Trento CE-IT-0045PLUS Natural Gas Pasta Cooker
Single-Tank • 78,000 BTU • 11.9 gal Capacity
Engineered and built in Italy to keep pace with bustling professional kitchens, the Trento CE-IT-0045PLUS delivers rapid recovery times, precise temperature control, and consistently perfect pasta—all in a compact 18-inch-wide footprint.
Features
- High-output double burners generate a total of 78,000 BTU for lightning-fast boil and recovery.
- 11.89 gal (45 L) tank handles heavy volumes—ideal for à-la-carte and batch cooking alike.
- AISI 304 stainless-steel cabinet, tank, and burners withstand daily commercial abuse and harsh detergents.
- Perforated lift-off top with built-in drainage channels keeps baskets elevated and water contained.
- Top-mounted swing faucet lets you fill or refresh water without lugging stock pots across the kitchen.
- Stabilised-flame burners and oversized control knobs provide precise, repeatable settings.
- Certified cETLus & ETL-Sanitation—ready for North-American gas and food-safety codes.
Specifications
| Item / Model |
49098 / CE-IT-0045PLUS |
| Gas Type |
Natural Gas |
| Total Heat Output |
78,000 BTU/hr (double stainless-steel burners) |
| Tank Capacity |
11.89 gal (45 L) single tank |
| Construction |
AISI 304 stainless steel, fully rounded corners |
| Water Connections |
½" NPT cold-water inlet (faucet) • 1" NPT drain |
| Dimensions (W × D × H) |
17.72" × 35.43" × 43.30" (450 × 900 × 1100/1163 mm) |
| Net / Gross Weight |
147.7 lb (67 kg) / 174 lb (79 kg) |
| Shipping Dimensions |
23.6" × 43.3" × 51.2" (600 × 1100 × 1300 mm) |
What our Experts Think
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Commercial‑Grade Pasta Cooking – The Omcan USA 49098 Trento Pasta Cooker is a heavy‑duty natural gas cooker with double stainless‑steel burners (78,000 BTU) and ~11.9 gal single tank ideal for restaurants, catering, and high‑volume kitchens needing fast, consistent boiling performance.
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Rapid Recovery & Efficiency – Dual burners and powerful output mean the unit returns to boil quickly after loading, especially useful for frozen pasta batches or busy service periods.
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Durable, Food‑Safe Build – Built with AISI 304 stainless steel cabinet and corrosion‑resistant perforated tops, it stands up to frequent use and harsh kitchen environments while simplifying cleaning.
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Smart Design for Professional Use – The convective heat flow and integrated drainage channels reduce the need for stirring, keep cooking water clearer, and deliver more consistent results.
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Flexible Kitchen Workhorse – Not just for pasta — chefs often use it for rice, vegetables, seafood and blanching tasks, increasing its utility in diverse culinary operations.
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Certified & Installation‑Ready – cETLus and ETL Sanitation listings ensure compliance with foodservice safety standards; professional gas installation is required.
Q&A
Q: What is the Omcan USA 49098 Trento Pasta Cooker?
A: A commercial natural gas pasta cooker with double burners designed for high‑volume, professional foodservice environments.
Q: What capacity and power does it offer?
A: It features an 11.89 gallon (45 L) single tank and 78,000 BTU/hr heat output for rapid heating and fast recovery during busy service.
Q: What materials and build quality does it have?
A: Constructed with AISI 304 stainless steel and perforated tops with drainage channels, it delivers durability, corrosion resistance, and easy cleaning in commercial kitchens.
Q: What performance features enhance cooking?
A: Double burners provide quicker boiling and recovery than single‑burner models, making this ideal for fresh and frozen pasta and bulk cooking tasks.
Q: What additional convenience features are included?
A: Built‑in drainage and perforated top design keep baskets elevated and water circulating, while oversized knobs and stabilized flame burners offer precise control.
Q: Who is this pasta cooker ideal for?
A: Restaurants, catering operations, and professional kitchens that need consistent, efficient, high‑volume boiling for pasta, rice, vegetables, and more
Maintenance Tips
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Daily Clean & Sanitize: After each service, drain the water and clean the tank and baskets with mild detergent and warm water to remove starch and food residue; rinse well and dry to prevent buildup.
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Cool Before Cleaning: Always allow the cooker and water to cool completely before cleaning to avoid burns or damage.
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Check Drain & Faucet: Keep the drain outlet and top‑mounted faucet free of debris for proper water flow and hygienic operation.
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Inspect Burners: Look over stainless steel burners for uneven flame or buildup; keep them clear to maintain efficient heating performance.
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Wipe Exterior: Clean all exterior stainless surfaces regularly with a soft cloth and mild cleaner to maintain appearance and prevent corrosion.
