Omcan USA Prep Tables - 50047

Omcan USA Prep Tables - 50047 

Omcan USA 50047 refrigerated 60" prep table: 15.5 cu.ft., holds 16 pans, digital temp control, stainless steel, casters, 33–41°F.

What our Experts Think

• Reliable Mid‑Size Refrigerated Prep Table — The Omcan USA Prep Tables – 50047 is a 60″ two‑door refrigerated prep table (Model PT‑CN‑1524‑HC) combining refrigerated storage and workspace for efficient kitchen prep operations.

• Commercial‑Grade Construction — Built with stainless steel interior and exterior, it ensures durability, hygiene, and longevity in daily use.

• Optimized Ingredient Organization — Offers generous 15.5 cu.ft. capacity that accommodates up to 16 × 1/6 pans plus two adjustable shelves, ideal for sandwich, salad, and deli stations.

• Precise Temperature Control — Digital controller maintains a safe 33 °F–41 °F (0.5 °C–5 °C) range for perishable food prep, backed by a self‑contained rear‑mounted refrigeration system using eco‑friendly R290 refrigerant.

• Smooth Workflow & Mobility — Self‑closing doors with removable gaskets, heavy‑duty casters, and a ¾″ thick cutting board surface support efficient daily operations and easy cleaning.

• Boost Your Listing Performance — Include key specs — width (60″), capacity (15.5 cu.ft.), digital controls, material (stainless steel), and pan configuration — to align with popular search intent and improve Google Merchant Center visibility.

Q&A

Q: What is the Omcan USA Prep Tables – 50047?
A: A 60″ two‑door commercial refrigerated prep table (Model PT‑CN‑1524‑HC) designed for efficient cold ingredient storage and food preparation in professional kitchens.

Q: What are the key features?
A: Features stainless steel interior/exterior, digital temperature controller, adjustable shelves, self‑closing doors with removable gaskets, heavy‑duty casters, and a 3/4″ thick cutting board for durable prep space.

Q: How much storage capacity does it offer?
A: Offers approximately 15.5 cu ft of refrigerated interior space and can accommodate up to 16 standard 1/6 pans for organized ingredient storage.

Q: What temperature range and cooling system does it use?
A: Maintains 33°F–41°F (0.5°C–5°C) with a rear‑mounted, self‑contained refrigeration system using eco‑friendly R290 refrigerant.

Q: Where is it used?
A: Ideal for sandwich shops, delis, salad bars, and commercial kitchen prep lines where chilled ingredients need to be organized and accessible.

Maintenance Tips

• Daily clean work surfaces: Wipe stainless steel interior, exterior, and cutting board with a mild, food‑safe cleaner after each shift for hygiene and corrosion control.

• Sanitize prep area: Regularly sanitize bins, shelves, and pans to prevent cross‑contamination and foodborne risks.

• Clean door gaskets weekly: Remove debris and wipe seals to maintain tight insulation and temperature efficiency.

• Check and clear drains: Keep drain channels clear to prevent water buildup and frost issues.

• Monitor temperatures daily: Verify the digital controller keeps contents in safe cold range (≈33–41 °F).

• Clean condenser coils every 2‑3 months: Dust and dirt reduce cooling efficiency—vacuum or professional clean as needed.

• Inspect hardware: Tighten loose hinges, caster bolts, and shelf clips to maintain structural integrity.

• Power off before service: Always disconnect power before deep cleaning or repairs to avoid damage or injury.