Omcan USA Undercounter & Worktop Refrigeration - 50070

Omcan USA Undercounter & Worktop Refrigeration - 50070

$1,807.99
Sale price  $1,807.99 Regular price  $2,409.39
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Omcan USA Undercounter & Worktop Refrigeration - 50070
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Omcan USA Undercounter & Worktop Refrigeration - 50070

$1,807.99
Sale price  $1,807.99 Regular price  $2,409.39
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    Omcan USA Undercounter & Worktop Refrigeration - 50070 

    Omcan RE-CN-0036-C Refrigerated Chef Base / Equipment Stand

    36" W • 2 Drawers • 5.7 cu.ft (161 L)

    Keep chilled ingredients exactly where you cook with Omcan’s 36-inch Refrigerated Chef Base. Built from premium 304 stainless steel and engineered for reliable 33-41 °F (0.5-5 °C) holding, it supports countertop griddles, charbroilers, or fryers on top while two spacious drawers keep your most-used proteins, sauces, and garnishes ice-cold underneath.

    Features
    • Side-mounted, self-contained refrigeration maintains 33-41 °F (0.5-5 °C) for optimal food safety.
    • Heavy-duty reinforced stainless top with drip-resistant “V” edge—perfect foundation for hot cooking equipment.
    • Two full-extension drawers glide on heavy-duty tracks & rollers for smooth, repeated use in high-volume kitchens.
    • Each drawer fits (1) full-size 12" × 20" × 4" & (3) 1/6-size 6" × 6" × 4" pans (pans not included).
    • 304 stainless steel interior & exterior with easy-clean rounded corners; aluminum-finished rear panel.
    • Environment-friendly R290 hydrocarbon refrigerant paired with an energy-efficient 1/6 HP compressor (2.1 A).
    • Four heavy-duty swivel casters (front locking) make repositioning and cleaning a breeze.
    • cETLus & ETL-Sanitation listed for electrical safety and NSF-equivalent sanitation.
    • Electronic controller lets you fine-tune temperature and defrost cycles at the touch of a button.
    • Accessible condenser coil simplifies routine maintenance and service.
    • 7.4 ft (2.25 m) factory-installed cord with NEMA 5-15P plug—just roll into place and power up.
    Specifications
    Model / Item RE-CN-0036-C • 50070
    Capacity 5.7 cu.ft (161 L)
    Exterior Dimensions (W × D × H) 36" × 32" × 25" (924 × 816 × 644 mm)
    Drawers 2 (each holds 1 × full-size pan + 3 × 1/6 pans)
    Temperature Range 33-41 °F (0.5-5 °C)
    Compressor / Refrigerant 1/6 HP • R290 hydrocarbon
    Electrical 110 V / 60 Hz / 1 Ph • 2.1 A • NEMA 5-15P
    Cord Length 7.4 ft (2.25 m)
    Casters 4 (front locking)
    Net Weight 154 lb (70 kg)

    What our Experts Think
    • Commercial‑Grade Undercounter Refrigeration – The Omcan USA Undercounter & Worktop Refrigeration – 50070 serves as a refrigerated chef base with drawers, combining cold storage and work surface utility in one. Experts note it’s ideal for fast‑paced kitchens that need bulk cold storage directly under prep space.

    • Efficient & Accurate Cooling – Engineered to hold food safely at 33 °F–41 °F (0.5 °C–5 °C) with a side‑mount self‑contained refrigeration system using eco‑friendly R290 refrigerant, ensuring consistent performance.

    • Durable, Food‑Safe Construction – Heavy‑duty 304 stainless steel interior and exterior stands up to commercial kitchen demands and simplifies cleaning.

    • Work‑Smart Design – Two refrigerated drawers sized to hold full‑size and fraction GN pans add organized cold storage right where you prep, streamlining workflows and reducing steps.

    • Mobility & Serviceability – Equipped with heavy‑duty casters for repositioning and an accessible condenser for easier maintenance — practical for dynamic kitchen layouts.

    • Certified & Business‑Ready – Designed to meet cETLus and ETL‑Sanitation standards with robust refrigeration performance and service‑friendly design for professional use.


    Q&A

    Q: What is the Omcan USA Undercounter & Worktop Refrigeration – 50070?
    A: A 36″ refrigerated chef base / undercounter refrigeration unit with two drawers for chilled storage beneath worktops, perfect for busy commercial kitchens.

    Q: What does this unit do?
    A: It provides cold storage under counters or prep stations, keeping perishable ingredients at safe temperatures (~33 °F–41 °F / 0.5 °C–5 °C) while maximizing workspace efficiency.

    Q: What are the key features?
    A: Built with 304 stainless steel interior & exterior, self‑contained refrigeration, R290 eco‑friendly refrigerant, heavy‑duty swivel casters, and drawer storage for full or GN pans.

    Q: Is it suitable for professional kitchens?
    A: Yes — designed for restaurants, cafés, bars, and institutional kitchens needing reliable undercounter chilled storage and easy access to ingredients.

    Q: Why choose model 50070?
    A: Combines space‑saving design, commercial‑grade durability, and efficient cooling, making it ideal for high‑volume foodservice operation

    Maintenance Tips

    Clean interior and exterior regularly with warm, mild detergent
    Sanitize shelves and drawers to maintain food safety
    Check door gaskets for proper sealing and replace if worn
    Clean condenser coils monthly for optimal cooling efficiency
    Defrost as needed to prevent ice buildup
    Organize contents to allow proper airflow and consistent temperature

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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