Omcan USA Refrigerated Prep Tables - 50129
Omcan Mega-Top Sandwich / Salad Prep Table – 36" Wide
Model PT-CN-0920-M-HC | Item #50129
Speed up service, keep ingredients perfectly chilled, and conquer the lunch rush with Omcan’s 36 inch Mega-Top prep table. Built for demanding commercial kitchens, this two-section unit combines a spacious 15-pan rail with a refrigerated storage base—everything you need for consistently fresh salads, subs, wraps, burritos, and more.
Features
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High-capacity rail: Fits (15) 1/6-size food pans for rapid, organized ingredient access.
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Food-safe temps: Rear-mounted, self-contained refrigeration keeps contents between 33 – 41 °F (0.5 – 4.4 °C) even in 75 °F ambient kitchens.
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Digital precision: Easy-read controller with automatic defrost maintains rock-solid temperatures without guesswork.
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Built-in prep space: A thick, removable cutting board spans the cabinet—dice, slice, and plate right where you store.
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All stainless construction: 430 SS interior & exterior resist corrosion and wipe clean fast.
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Energy smart: Foamed-in cyclopentane insulation + eco-friendly R290 hydrocarbon refrigerant can cut energy costs by up to 28 %.
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Kitchen-ready mobility: Four heavy-duty swivel casters (front locking) glide through tight spaces for effortless cleaning and layout changes.
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Operator-friendly doors: Two self-closing doors with stay-open assist and (2) PVC-coated adjustable shelves (88 lb each).
Specifications
| Exterior dimensions (W × D × H) |
36.2" × 34" × 45.9" (920 × 864 × 1166 mm) |
| Interior capacity |
9.1 cu.ft / 258 L |
| Pan capacity |
(15) 1/6-size GN pans (pans sold separately) |
| Temperature range |
33 – 41 °F (0.5 – 4.4 °C) |
| Refrigeration system |
Rear-mount, self-contained, ventilated |
| Defrost |
Automatic |
| Controller |
Digital LED |
| Doors / type |
2 self-closing swing doors |
| Shelves |
2 adjustable, PVC-coated (88 lb load each) |
| Construction |
Stainless steel interior & exterior, cyclopentane insulation |
| Casters |
4 swivel (2 locking) |
| Refrigerant |
R290 Hydrocarbon |
| Electrical |
115 V / 60 Hz / 1-Ph, 430 W, 4.3 A, NEMA 5-15P plug (cord included) |
Included
- Delis, sandwich shops & salad bars
- Pizza & sub restaurants
- Ghost kitchens & food trucks
- School, hospital, and corporate cafeterias
What our Experts Think
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Pro‑Grade Prep & Storage – The Omcan USA Refrigerated Prep Table – 50129 combines a 36″ refrigerated cabinet (≈9 cu ft) with a thick, commercial‑grade cutting board to streamline prep work for sandwiches, salads, pizzas, and more.
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Durable, Food‑Safe Construction – Heavy‑duty stainless‑steel interior and exterior ensure long‑lasting performance and easy cleaning to meet busy kitchen demands.
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Efficient & Consistent Cooling – Uses eco‑friendly R290 refrigerant and polyurethane insulation to maintain a safe 33–41 °F (0.5–5 °C) range across the unit.
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Built‑in Workflow Features – Self‑closing doors, plastic‑coated adjustable shelves, and heavy‑duty casters make organization, access, and repositioning simple.
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Low Maintenance & Reliability – Automatic defrost, removable door gaskets, and a mechanical temperature controller keep upkeep minimal in high‑use environments.
Q&A
Q: What is the Omcan USA Refrigerated Prep Table – 50129?
A: A 36″ two‑door commercial refrigerated prep table with approx. 9 cu ft (254 L) chilled storage and a thick prep board, built to organize ingredients and speed up food prep in busy kitchens.
Q: What refrigeration performance does it offer?
A: Equipped with R290 eco‑friendly refrigerant, mechanical temperature control, and automatic defrost to maintain safe chilled conditions for ingredients.
Q: What are its key features?
A: Durable stainless steel interior & exterior, stainless cutting board, self‑closing doors, plastic‑coated shelves, removable door gaskets, and casters for mobility.
Q: How does it support kitchen workflow?
A: Offers a spacious work surface for prep with integrated cold storage below — ideal for sandwiches, salads, pizzas, and multi‑ingredient assembly.
Q: Why choose model 50129?
A: Built for restaurants, cafés, delis, and catering operations needing reliable chilled prep space with professional‑grade construction and efficient cooling.
Maintenance Tips
• Clean interior and exterior daily with warm, mild detergent
• Sanitize cutting surfaces, pans, and trays to maintain food safety
• Check door gaskets for proper sealing and replace if worn
• Clean condenser coils monthly to ensure efficient cooling
• Defrost as needed to prevent ice buildup
• Organize contents for proper airflow and consistent temperature
