WHAT OUR EXPERTS THINK
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10-burner configuration provides maximum cooking capacity for high-demand kitchens.
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Open-top burners at 30,000 BTU/hr each deliver fast, even heat for frying, simmering, and sautéing.
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U-shape oven burner at 31,000 BTU/hr ensures efficient baking and warming below.
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Heavy-duty stainless steel construction built for durability and commercial use.
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Ideal for restaurants, catering kitchens, and high-volume food prep environments.
Q&A
Q: How many burners does this model have?
A: 10 burners, each producing 30,000 BTU/hr.
Q: Can I bake or warm foods in the oven while cooking on top?
A: Yes—the oven operates independently while top burners are in use.
Q: Is it suitable for commercial kitchens?
A: Absolutely—designed for high-volume, heavy-duty cooking.
Q: What is the oven BTU output?
A: 31,000 BTU/hr for efficient baking and warming.
MAINTENANCE TIPS
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Clean burners and oven surfaces regularly to prevent grease buildup.
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Inspect gas connections for leaks or wear.
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Wipe stainless steel surfaces with a soft cloth and mild cleaner.
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Check ignition systems periodically for consistent operation.
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Avoid spills in burners and oven to maintain efficiency and safety.
