What Our Experts Think
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Excellent all-in-one solution for commercial kitchens needing versatility.
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Combines 6 burners, a 24" griddle, broiler, and full oven for maximum productivity.
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Heavy-duty construction built to withstand daily high-volume use.
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Ideal for restaurants, cafeterias, and catering operations with varied menus.
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Efficient space-saving design—multiple cooking methods in one footprint.
Q&A
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Q: How many burners does the GR60-GS24 have?
A: It includes 6 open-top burners. -
Q: Does it come with a griddle?
A: Yes, it features a 24-inch gas griddle. -
Q: Is a broiler included?
A: Yes, the unit includes a broiler for added versatility. -
Q: What type of oven does it have?
A: A full-size bottom oven for baking, roasting, or warming. -
Q: Who is this range best suited for?
A: Commercial kitchens needing multi-purpose equipment in a compact layout.
Maintenance Tips
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Clean burners, griddle, and oven surfaces after each service to prevent buildup.
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Season the griddle regularly to maintain a non-stick surface and prevent rust.
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Inspect gas connections periodically to ensure safe operation.
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Keep ventilation systems clean to support proper airflow and heat control.
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Schedule professional servicing annually for optimal performance and safety.
