SABA SBB-24-48GSS - 24" Depth 48" Two Glass Door Commercial Back Bar Cooler (Stainless Steel)

SABA SBB-24-48GSS - 24" Depth 48" Two Glass Door Commercial Back Bar Cooler (Stainless Steel)

$2,295.99
Sale price  $2,295.99 Regular price  $3,060.68
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SABA SBB-24-48GSS - 24" Depth 48" Two Glass Door Commercial Back Bar Cooler (Stainless Steel)
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SABA SBB-24-48GSS - 24" Depth 48" Two Glass Door Commercial Back Bar Cooler (Stainless Steel)

$2,295.99
Sale price  $2,295.99 Regular price  $3,060.68
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    SABA SBB-24-48GSS - 24" Depth 48" Two Glass Door Commercial Back Bar Cooler (Stainless Steel)

    SABA back bar coolers are designed with enduring quality, at an affordable price, to meet the demands of any commercial establishment. No matter how large your bar, restaurant, or nightclub is, a reliable back bar cooler can provide sufficient refrigerated storage space for beer and other beverages. These SABA beverage coolers are offered in 48 in., 60 in. and 72 in.

    Features
    • Digital Temperature Control
    • Self-Closing/Lockable Doors
    • LED Lighting
    • Warranty: 5 Years on the Compressor, 2 Years Parts and 1 Year Labor for Commercial Use
    • ETL Approved
    • Refrigeration System Holds 33°F to 38°F
    • Heavy Duty Casters
    • Designed to Accommodate Variety of Beer Kegs
    • Counter Depth
    • Easily Accessible Condenser Coil for Cleaning and Service
    • Voltage: 115/60/1
    Specifications
    Appliance Type Back Bar Cooler
    Total Capacity 11.8 cu. ft.
    Primary Material Stainless Steel
    Self-Closing Doors Yes
    # of Doors 2
    Door Type Glass Door
    Door Lock Yes
    Weight (lb) 216 lbs
    Width (in.) 49
    Depth (in.) 24.5
    Height (in.) 35.75
    Voltage 115V/60Hz
    220V/50Hz
    Amperage 2.88
    Horsepower 1/3+
    Compressor Location Bottom Mounted
    # of Shelves 4
    Adjustable Shelves Yes
    Temp. Control External Digital
    Temp. Range 33°F to 38°F
    Casters Yes
    What our Experts Think
    • Professional Bar‑Grade Cooling – Designed to maintain consistent temperatures (approx 33°F–38°F) for beverages and perishables in high‑demand commercial environments.

    • Ideal Back Bar Design – Narrow 24″ depth with 48″ width fits comfortably behind bars while maximizing refrigerated storage space.

    • Clear Product Visibility – Dual glass doors with LED lighting showcase drinks and products for quick access and customer appeal.

    • Durable Stainless Steel Build – Heavy‑duty stainless steel exterior and interior ensure reliable performance and easy cleaning in busy operations.

    • Convenient Features – Adjustable digital temperature control, self‑closing/lockable doors, and heavy‑duty casters make it easy to organize and move.

    • Expert Verdict – A dependable, professional refrigeration solution for bars, restaurants, cafés, and hospitality venues needing efficient display cooling with lasting durability.

    Q&A

    Q: What is the SBB-24-48GSS used for?
    A: Designed for storing and displaying beverages, mixers, and bottled products behind the bar.

    Q: How many doors does it have?
    A: Two glass doors for easy access and clear product visibility.

    Q: Is it commercial grade?
    A: Yes, built for professional bar, restaurant, and café environments.

    Q: What material is it made from?
    A: Durable stainless steel exterior and interior for longevity and easy cleaning.

    Q: What is its size?
    A: 48" wide, 24" deep — ideal for tight bar spaces while maximizing storage.

    Q: Who is this cooler best for?
    A: Bars, restaurants, cafés, and catering operations needing efficient, professional beverage storage.

    Maintenance Tips
    • Daily Cleaning: Wipe stainless steel and glass surfaces with mild soap and warm water; dry immediately to prevent streaks or corrosion. Avoid abrasive cleaners.

    • Condenser Care: Vacuum condenser coils every 30–60 days to maintain cooling efficiency and prolong compressor life.

    • Door & Gasket Check: Inspect door gaskets regularly for tight seals; replace if worn to maintain proper internal temperatures.

    • Interior Hygiene: Clean shelves and interior weekly to prevent odors and bacterial buildup.

    • Temperature Control: Keep unit between 33°F–41°F for safe beverage storage and optimal performance.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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