SABA SPS-27-12M - 27" One Door Commercial Mega-Top Sandwich Prep Table with 12 Pans
SABA mega sandwich prep tables are perfect for any size kitchen or restaurant, or market. These commercial prep tables have a stainless steel interior and exterior, and come with plenty of space to prepare salads, sandwiches, or any other items. These food prep stations have the perfect capacity to keep your ingredients effortlessly in front of you and to store extra ingredients for meal prep in the refrigerated cabinet base below. SABAs mega prep tables are designed to provide years of trouble-free service for any demanding application. These prep table refrigerators come in 27 in., 36 in., 48 in., 60 in. and 72 in.
Features
- Cutting Board
- Temperature Control
- Magnetic Door Gasket(s)
- Self-Closing Door
- Insulated Lid
- Adjustable PVC Coated Shelving
- Voltage: 115/60/1
- Electronic Control System
- Heavy Duty Casters
- ETL Approved
- Refrigeration System Holds 33°F to 41°F
Specifications
| Appliance Type |
Food Prep Table |
| Total Capacity |
5.7 cu. ft. |
| Primary Material |
Stainless Steel |
| Self-Closing Doors |
Yes |
| # of Doors |
1 |
| Door Type |
Solid |
| Weight (lb) |
198 lbs |
| Width (in.) |
27.5 |
| Depth (in.) |
34 |
| Height (in.) |
46 |
| Voltage |
115/60/1
|
| Amperage |
4.4 |
| Horsepower |
1/4+ |
| Compressor Location |
Bottom Mounted |
| Defrost Type |
Auto / Cycle |
| # of Shelves |
1 |
| Storage Features |
Adjustable Racks
Removable Shelves |
| Temp. Control |
External Digital |
| Temp. Range |
33°F to 41°F |
| Casters |
Yes |
| Appliance Type |
Food Prep Table |
| Total Capacity |
5.7 cu. ft. |
| Primary Material |
Stainless Steel |
| Self-Closing Doors |
Yes |
| # of Doors |
1 |
| Door Type |
Solid |
| Weight (lb) |
198 lbs |
| Width (in.) |
27.5 |
| Depth (in.) |
34 |
| Height (in.) |
46 |
| Voltage |
115/60/1
|
| Amperage |
4.4 |
| Horsepower |
1/4+ |
| Compressor Location |
Bottom Mounted |
| Defrost Type |
Auto / Cycle |
| # of Shelves |
1 |
| Storage Features |
Adjustable Racks
Removable Shelves |
| Temp. Control |
External Digital |
| Temp. Range |
33°F to 41°F |
| Casters |
Yes |
What our Experts Think
-
Efficient Prep Workflow – The 27″ mega‑top with 12 pans keeps toppings and ingredients organized and within easy reach for fast sandwich and salad prep.
-
Reliable Refrigeration – Consistent cold storage keeps ingredients fresh and food‑safe throughout service.
-
Durable Commercial Build – Stainless steel interior and exterior stand up to daily kitchen use and clean easily.
-
Space‑Smart Design – Compact footprint and one‑door refrigerated base maximize workspace without wasting floor space.
-
Easy Maintenance – Removable cutting board and accessible interior make cleanup quick and simple.
-
Expert Verdict – A dependable choice for delis, cafés, and restaurants needing organized ingredient access, dependable cooling, and smooth prep flow.
Q&A
Q: What is this prep table used for?
A: Preparing sandwiches, salads, wraps, and other chilled foods.
Q: How many pans are included?
A: 12 food pans for organized ingredient storage.
Q: Does it have refrigerated storage?
A: Yes, one refrigerated door for additional ingredients or supplies.
Q: Is it commercial grade?
A: Yes, designed for professional kitchens, delis, and cafés.
Q: What material is it made from?
A: Durable stainless steel interior and exterior for hygiene and long-term use.
Q: Why choose a mega-top design?
A: Provides extra pan capacity and a convenient workspace, maximizing prep efficiency in tight kitchens.
Maintenance Tips
-
Daily Cleaning: Wipe stainless steel surfaces with mild soap and warm water; dry immediately to prevent streaks or corrosion. Avoid abrasive cleaners.
-
Pan & Rail Care: Remove and wash food pans daily; clean the prep rail to prevent buildup and odors.
-
Condenser Maintenance: Vacuum condenser coils every 30–60 days to maintain cooling efficiency and extend compressor life.
-
Door & Gasket Check: Inspect door gaskets regularly for tight seals; replace if cracked or worn to maintain proper temperatures.
-
Temperature Control: Keep unit between 33°F–41°F for food safety and optimal performance.
