What Our Experts Think
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Reliable Small Cube Ice Production: Produces up to 230 lbs/day (188 lbs AHRI certified) with an 80 lb built-in bin—ideal for bars, restaurants, and cafés.
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Durable & Efficient: Water-cooled, self-contained condenser ensures consistent performance in a compact 24" undercounter design.
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User-Friendly Features: Recessed utility chase, QR-enabled diagnostics, included ice scoop, and 6" adjustable legs for easy service and installation.
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Certified & Compliant: ENERGY STAR, NSF, and cULus listed, 115V with NEMA 5-15P plug, engineered and assembled in the USA.
Q&A
Q: What type of ice does it produce?
A: Small cubes—perfect for beverages and general foodservice applications.
Q: How much ice can it produce daily?
A: Up to 230 lbs per 24 hours with consistent, high-quality cubes.
Q: How easy is maintenance?
A: QR-enabled diagnostics and recessed utility chase make cleaning and service simple.
Q: Where is it best used?
A: Undercounter spaces in bars, restaurants, cafés, and small commercial kitchens.
Maintenance Tips
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Regularly clean and sanitize ice contact surfaces.
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Inspect and flush water and drain lines to prevent scale buildup.
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Use QR code diagnostics for service guidance.
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Ensure proper water supply and ventilation.
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Disconnect power before performing maintenance.
