Chef AAA - SK-500P, Commercial 500Lbs Ice Cube Maker Ice Machine Air Cooled with Bin - A550K

Chef AAA - SK-500P, Commercial 500Lbs Ice Cube Maker Ice Machine Air Cooled with Bin - A550K

Crystal clear and adjustable height ice

Reliable refrigeration system ensures high speed and stable refrigerating process, reasonable ice-making method ensure high quality and smooth ice output. The ice height can be adjusted from 0.7 inches to 1 inch.

USA sanitation certificated, food safety machine

Food safety is still and always first important for restaurants or shops. West lake commercial ice makers concern most time about food safety, all west lake brand machines already get ETL sanitation certifications(NSF/ANSI 7-2014/2016) which is an NSF corporation authorized testing laboratory.

Intelligent voiced failure function system

Placed in loudspeaker controller board, sensor transmit ice maker statement, and invoiced to the user if any failure. Failure code could be read on the controller sticker for easier operation.

Heavy-duty design, stable ice output

Removable dust filter placed on the front of condenser, easier to clean. And front out front in air design, any place could be suitable for the ice maker location.

What our Experts Think

• High‑capacity 500 lb ice production — ideal for high‑volume bars, hotels, large restaurants, or banquet venues that need constant ice supply.

• Air‑cooled design with integrated bin — simplifies installation and maintenance while ensuring consistent ice storage and dispensing.

• Reliable, commercial‑grade construction built to withstand continuous, heavy‑duty operation.

• Consistent ice quality and output — delivers reliable ice for drinks, food service, and catering operations without frequent downtime.

• Space‑efficient footprint relative to output — offers large ice output without demanding excessive floor space.

Q&A

Q: What is the SK‑500P?
A: A commercial-grade air-cooled ice cube maker with built-in storage bin, designed for high-volume ice production and storage — ideal for restaurants, bars, hotels, cafés, and other busy foodservice operations.

Q: How much ice does it produce and store?
A: Produces up to 500 lb of ice per 24 hours and stores approximately 275 lb in the included bin.

Q: What type and size of ice does it make?
A: Standard cube ice, roughly 22 × 22 × 22 mm per cube, with adjustable cube thickness ranging from ~19–25 mm.

Q: What materials and build quality can be expected?
A: Stainless-steel exterior and polyethylene interior bin for durability, corrosion resistance, and suitability for heavy commercial use.

Q: What are the refrigeration and power specifications?
A: Air-cooled unit, typically requires 110–120 V/60 Hz power with a rated consumption of around 1240 W.

Q: Why is it suitable for commercial/high-demand settings?
A: Its high daily production, large storage capacity, durable construction, and reliable refrigeration ensure a steady ice supply during peak operations.

Maintenance Tips

• Clean condenser coils monthly to maintain efficient cooling and prevent overheating.

• Sanitize ice bin and water reservoir weekly to prevent bacteria and mold growth.

• Inspect and replace water filters regularly to ensure clean, safe ice production.

• Clean evaporator and ice-making components monthly to remove scale and mineral buildup.

• Monitor ice production and cube quality daily; address irregularities promptly.

• Ensure proper ventilation around the unit for optimal performance and compressor longevity.

• Check water lines and connections for leaks; tighten or repair as needed.

• Wipe exterior surfaces with non-abrasive cleaners to maintain hygiene and appearance.