Chef AAA - A220K, Commercial 220Lbs Ice Cube Maker Ice Machine Air Cooled - A220k

Chef AAA - A220K, Commercial 220Lbs Ice Cube Maker Ice Machine Air Cooled - A220k

$1,069.99
Sale price  $1,069.99 Regular price  $1,425.99
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Chef AAA - A220K, Commercial 220Lbs Ice Cube Maker Ice Machine Air Cooled - A220k
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Chef AAA - A220K, Commercial 220Lbs Ice Cube Maker Ice Machine Air Cooled - A220k

$1,069.99
Sale price  $1,069.99 Regular price  $1,425.99
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    Chef AAA - A220K, Commercial 220Lbs Ice Cube Maker Ice Machine Air Cooled - A220k

    Air Cooled Full Cube Shape Vertical Type Ice Machine 210LB/24hr A220k. This commercial ice machine produces enough ice for a commercial kitchen, bar, hotel cafe, supermarket or restaurant. Digital control panel shows status of ice production.

    Features
    • Air Cooled
    • Stainless Steel
    • Storage bin with automatic shut-off when bin is full
    • Adjustable leveling feet
    • Self-clean system
    • Produces high-quality crystal clear ice cubes
    • Digital controller and display
    • Adjustable ice thickness

    What our Experts Think
    • 220 lbs/day ice production capacity — well-suited for moderate-to-busy bars, restaurants, cafes, or catering operations.

    • Air-cooled design offers efficient heat dissipation and reliable performance in most commercial environments.

    • Consistent ice quality and output ensures steady supply for beverages, food prep, or buffet service.

    • Commercial-grade build engineered for daily heavy-duty use and long-term durability.

    • Compact enough for flexible placement while still delivering substantial ice capacity.

    Q&A

    Q: What is the Chef AAA A220K?
    A: A commercial-grade, air-cooled ice cube maker designed for heavy-use environments such as restaurants, bars, hotels, cafés, supermarkets, or catering services.

    Q: How much ice can it produce and store?
    A: Produces up to ~210 lbs of ice per 24 hours and stores up to 80 lbs in the built-in storage bin.

    Q: What type of ice does it make?
    A: Standard cube ice (half-cube, ~13 × 22 × 22 mm), ideal for drinks, cold storage, or food-service needs.

    Q: What are its build and durability features?
    A: Stainless-steel construction for long-term durability and easy cleaning, with adjustable feet for leveling on uneven floors.

    Q: Does it have convenient operation or automation features?
    A: Yes — includes automatic shut-off when the bin is full and a simple control panel for monitoring ice production and status.

    Q: What kind of settings is it best for?
    A: Perfect for bars, restaurants, hotels, cafés, or catering services needing a steady, reliable supply of ice.

    Maintenance Tips
    • Clean condenser coils monthly to maintain efficient cooling and prevent overheating.

    • Sanitize ice bin and water reservoir weekly to prevent bacterial and mold growth.

    • Inspect and replace water filters regularly to ensure clean, safe ice production.

    • Clean evaporator and ice-making components monthly to remove scale and mineral buildup.

    • Monitor ice production and cube quality daily; address any irregularities immediately.

    • Ensure proper ventilation around the unit to support optimal performance and extend compressor life.

    • Check water lines and connections for leaks; tighten or repair as needed.

    • Wipe exterior surfaces with non-abrasive cleaners to maintain hygiene and appearance.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

    Besoin d’aide immédiate ? Écrivez-nous à boutique@lokicam.com ou via le chat instantané, notre équipe vous répond sous 12h.

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