Spring USA 2171-6 Reflection Convertible Induction Buffet Server - SP21716

Spring USA 2171-6 Reflection Convertible Induction Buffet Server - SP21716

$891.99
Sale price  $891.99 Regular price  $1,189.32
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Spring USA 2171-6 Reflection Convertible Induction Buffet Server - SP21716
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Spring USA 2171-6 Reflection Convertible Induction Buffet Server - SP21716

$891.99
Sale price  $891.99 Regular price  $1,189.32
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    Spring USA 2171-6 Reflection Convertible Induction Buffet Server - SP21716

    Spring USA has created a durable and attractive chafing dish for your catering operations! The 2171-6 has an 8.4 qt to 14.8 qt capacity and can be used for a variety of applications. It has a stainless steel construction, making it easy to clean and increasing its durability. The stainless steel construction also gives it an attractive, professional appearance.

    This 2171-6 comes induction-ready. It has a rectangular shape and is Spring USA's full-size model. It has wing style handles and a clear, easy-view top.

    The buffet server does accept standard hotel pans, but these pans are not included. It does, however, come with a single standard, full-size, stainless steel insert pan.

    Features 
    • Full-size
    • Induction-ready
    • Rectangular shape
    • Cover with clear, easy-view top
    • Wing style handles
    • Comes with one standard, full-size, stainless steel insert pan
    • Axel system
    • Stainless steel construction
    • This server accepts standard hotel pans (not included)
    Specifications
    Model 2171-6
    Capacity 8.4 – 14.8 qt
    Dimensions (H × W × D) 21.96" × 23.09" × 18.62"
    Approximate Weight 22 lbs
    What our Experts Think
    • Flexible Heating Options: Converts easily between induction heating and traditional heat sources, offering adaptability for any buffet setup.

    • Commercial‑Ready Build: Stainless steel construction provides durability, corrosion resistance, and an upscale presentation.

    • Efficient Buffet Service: User‑friendly design with a secure lid and ergonomic access improves workflow in high‑traffic environments.

    • Stable & Safe: Built for steady performance and reliable food holding with minimized slipping or shifting.

    • Easy to Integrate: Compatible with standard hotel pans to streamline setup and cleanup.

    Q&A

    Q: What is the Spring USA 2171‑6 Reflection Convertible Induction Buffet Server?
    A: A versatile commercial induction buffet server that converts between hot holding and induction heating for consistent food temperature.

    Q: Where is it typically used?
    A: Ideal for restaurants, hotels, catering, banquet halls, and high‑volume buffet service.

    Q: What makes the Reflection Convertible design valuable?
    A: Sleek presentation with a flexible induction surface that adapts to different serve‑ware and food types.

    Q: What are its key features?
    A: Precise temperature control, energy‑efficient induction heating, durable construction, and easy‑to‑clean surfaces.

    Q: Why choose an induction buffet server?
    A: Faster heat response, even hot holding, improved food quality, and safer operation compared to traditional heat sources.

    Q: Is it easy to operate?
    A: Yes — intuitive controls and compatibility with induction‑ready cookware streamline service

    Maintenance Tips
    • Clean After Every Use: Wash removable pans and lids with warm, soapy water; rinse and dry completely.

    • Wipe Induction Base: Use a damp cloth on the induction surface; avoid soaking or abrasive cleaners.

    • Prevent Mineral Buildup: Empty and dry water pans; descale when needed.

    • Handle with Care: Allow all parts to cool fully before cleaning or handling.

    • Protect Finishes: Avoid steel wool or harsh pads on stainless and glass surfaces.

    • Check Hinges & Seals: Keep hinges clean and lightly lubricated; inspect gaskets for wear.

    • Store Dry: Store in a dry, dust‑free space to maintain performance.


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