Star 8G-624MF Star-Max® 56,600 BTU 24" Gas Griddle Manual Steel Plate - 8G-624MF
The Star 624MF Star-Max® gas griddle is a versatile and dependable appliance for your commercial kitchen. With a one-inch-thick cooking plate made of durable stainless steel, this griddle can handle the demands of a busy kitchen without warping or losing its heat distribution capabilities.
One of the standout features of the Star 624MF griddle is its precise temperature control. Equipped with a built-in modulating thermostat, you can easily set the cooking temperature to your desired range, which spans from 150 to 450 degrees Fahrenheit. The U-shaped burners, spaced every 12 inches across the griddle, are independently controlled, ensuring that each section of the cooking surface is at the right temperature.
The stainless steel construction not only adds durability but also simplifies cleaning, making it an ideal choice for a busy kitchen. The griddle's four-inch adjustable legs provide stability and can be customized to your preferred working height.
Safety is a top priority with the Star 624MF. The bull-nose front not only protects the controls from damage but also prevents accidental burns during use. Back and side splashes help contain cooking messes, and the integrated grease trough and drawer efficiently collect liquids and debris, making maintenance and cleanup a breeze.
What our Experts Think
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Ideal Mid‑Size Footprint – 24″ width delivers 56,600 BTU, balancing size and output for moderate-volume kitchens.
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Robust Steel Plate Construction – 1″‑thick polished steel plate ensures even heat distribution and long-lasting commercial durability.
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Manual Controls for Direct Operation – Manual valve controls every 12″ provide tactile, precise heat management across the surface.
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Efficient Maintenance Design – Wrap-around stainless steel splash guard, spatula-wide 3¼″ front grease trough, and 4½‑quart grease drawer simplify cleaning.
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Versatile Gas Configuration – Ships set for Natural Gas with LP conversion kit included for adaptable installation.
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Strong Value for Smaller Lines – Ideal for cafés, breakfast lines, food trucks, or secondary stations needing reliable output in a compact footprint.
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Bottom Line – The Star-Max® 8G‑624MF combines robust construction, dependable performance, and easy maintenance in a compact 24″ commercial griddle.
Q&A
Q: What is the cooking surface size and plate specification?
A: 24″ wide by 21″ deep with a 1″‑thick polished steel plate for even heat distribution and durability.
Q: What is the heat output and burner configuration?
A: 56,600 BTU total output using two U-shaped steel burners (~28,300 BTU per 12″).
Q: What type of control does it have?
A: Manual control every 12″ of width with heavy-duty knobs and standing pilot ignition.
Q: What construction and cleanup features are included?
A: Welded steel frame, stainless steel front and bull‑nose, 4½″ wrap-around splash guard, 3¼″ front grease trough, and 4½‑quart removable grease drawer.
Q: What gas types and installation options are supported?
A: Configured for natural gas with included LP conversion kit; ¾″ NPT male gas connection; approved for installation near combustible surfaces.
Q: What certifications and warranty does this griddle have?
A: cULus and UL EPH Classified; 2-year parts and labor warranty.
Q: What commercial environments is this griddle ideal for?
A: Compact commercial kitchens, diners, cafés, or food-service operations needing space-efficient, high-performance cooking.
Q: What makes the polished steel plate special?
A: The 1″‑thick steel plate ensures even heat distribution, fast recovery, and long-term durability for high-volume cooking.
Maintenance Tips
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Scrape the steel griddle plate daily while still warm and empty the front grease trough and stainless steel drawer.
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Clean using soft cloths and non‑abrasive cleaners; avoid steel wool, harsh chemical scrubs, griddle bricks or metal scrub pads.
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Monitor for even cooking surface heat; if hot/cold zones appear, check burner condition, plate contact and proper installation.
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Ensure the unit is level, maintain required clearance and ventilation, and keep splash guards/unobstructed air pathways.
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Schedule regular professional service to inspect burners, orifices, regulators and conversion kits; always use genuine manufacturer parts to keep warranty valid.
