Star 8H-8136RCBB-LP 36 inches 120,000 BTU Liquid Propane Radiant Ultra-Max® Gas Charbroilers - 8H-8136RCBB-LP

Star 8H-8136RCBB-LP 36 inches 120,000 BTU Liquid Propane Radiant Ultra-Max® Gas Charbroilers - 8H-8136RCBB-LP

$4,631.99
Sale price  $4,631.99 Regular price  $6,175.99
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Star 8H-8136RCBB-LP 36 inches 120,000 BTU Liquid Propane Radiant Ultra-Max® Gas Charbroilers - 8H-8136RCBB-LP
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Star 8H-8136RCBB-LP 36 inches 120,000 BTU Liquid Propane Radiant Ultra-Max® Gas Charbroilers - 8H-8136RCBB-LP

$4,631.99
Sale price  $4,631.99 Regular price  $6,175.99
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    Star 8H-8136RCBB-LP 36 inches 120,000 BTU Liquid Propane Radiant Ultra-Max® Gas Charbroilers - 8H-8136RCBB-LP

    Elevate your grilling experience with the Star 8136RCBB 36" Gas Charbroiler. This culinary powerhouse replaces traditional lava rocks with heavy-duty steel radiants, saving you the cost of frequent replacements. Operating on LP gas and equipped with 20,000-BTU burners every 6 inches, this charbroiler offers precise heat control for each section, giving you the power to create culinary perfection.

    Safety and convenience are at the forefront of its design, featuring a stainless steel bull-nose edge that remains cool to the touch, preventing accidental knob adjustments while cooking. The cast iron grates can be positioned flat or inclined in 6-inch sections, offering versatility for various cooking results. This charbroiler's robust construction includes a welded steel frame and a corrosion-resistant stainless steel exterior, ensuring durability and ease of cleaning.

    With a 5-inch tapered splash guard to contain oil splatter and a grease trough for easy cleanup, this charbroiler is designed to maintain a clean and efficient kitchen. Install it on your countertop to save precious floor space. The Star 8136RCBB 36" Gas Charbroiler is your culinary companion for turning every dish into a grilled masterpiece.

    What our Experts Think
    • High-Volume Output: Six burners deliver a total of 120,000 BTU, providing substantial grilling capacity for busy kitchens.

    • Precise Section Control: Independent 6-inch control zones allow different heat levels across the 36″ width.

    • Robust Construction: Cast-iron broiling grates, steel alloy radiants, stainless-steel exterior, and protective bullnose front handle commercial demands.

    • Versatile Grates & Easy Cleanup: Grates can be set flat or inclined; built-in water pan, grease trough, and splash guards simplify cleaning.

    • Professional Footprint: 36″ wide and approximately 18″ high, fitting many line setups while delivering full commercial performance.

    Q&A

    Q: What is the Star 8H-8136RCBB Ultra-Max® Gas Charbroiler?
    A: A commercial 36-inch natural gas radiant charbroiler designed for professional kitchens requiring high-performance grilling and even heat distribution.

    Q: What is the total BTU output?
    A: 120,000 BTU total — 40,000 BTU per burner for fast, consistent grilling.

    Q: What are the dimensions?
    A: Approximately 15.63" H x 36" W x 31.38" D.

    Q: What materials are used?
    A: Heavy-duty stainless steel with cast iron grates and radiant ceramic briquettes for consistent cooking performance and durability.

    Q: What type of fuel does it use?
    A: Natural gas.

    Q: Are the burners independently controlled?
    A: Yes, each burner features individual manual controls for precise heat management.

    Q: Where is this charbroiler ideal for use?
    A: Ideal for restaurants, catering kitchens, and commercial food prep areas requiring reliable, high-output grilling.

    Maintenance Tips
    • Daily Cleaning: After use and once cooled, remove cast-iron grates, wipe down radiant panels, and clean the drip/grease trough to prevent grease buildup and ensure proper heat transfer.

    • Weekly Burner & Radiant Check: Inspect burners for steady, even flames and ensure radiant panels are clear of debris for uniform cooking heat.

    • Water/Grease Trough Maintenance: Keep the trough at the recommended level to control flare-ups and protect the unit from excessive heat.

    • Leveling & Ventilation: Make sure the charbroiler is level and maintain proper clearances around the unit to ensure safe combustion and efficient operation.

    • Annual Professional Service: Have a qualified technician inspect burners, orifices, valves, and controls; replace worn components with genuine Star parts to maintain performance and warranty.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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