Suburban Stove Elite 3504A - S6U3504A
Range
Imagine a galley full of thoughtfully designed products that provide a seamlessly integrated look and consistently serve performance and style. Suburban’s vast array of cooking appliances can be flexible to suit your needs. From simple to luxurious, whatever it will be is nothing less than tasteful. Quality, durability, performance and more options than ever makes Suburban the easy choice. Suburban's Elite Series RV range line offers a variety of features and styles to compliment any RV galley. Familiar elements are redesigned for a modern and contemporary look and feel. Everyday functionality for extraordinary experiences.
- Black Metal Door Handle
- 3 Conventional Burner
- Piezo Ignition Burners
- Glass Cover
- Sleek And Efficient Design
- Type: Range
- Ignition Type: Piezo
- Number Of Burner: 3
- Height (IN): 17 Inch
- BTU Level: 9000 BTU Front And Two 6500 BTU Rear
- With Removable Grates: Yes
- With Automatic Gas Shut Off: No
- With Lid: No
Specifications
| Dimensions |
23.07" x 18.13" x 21.57" |
| Cutout (D x W x H) |
20 3/8" x 22 ¾" x 18 1/4" |
| Color |
Black |
| BTU/h Inputs |
Front: 9,000 Rear right: 6,500 Rear left: 6,500 Oven: 7,100" |
| Burner Type |
Conventional |
| Number of Burners |
3 |
| Ignition Type |
Piezo |
| Size |
17" |
| Available Door Colors |
Black |
| Available Door Types |
Metal Pane- Black |
| Control Panel |
Black |
| Handle |
Plastic Radius- Black |
| Knobs |
Black |
| Blue Backlit Oven Knobs |
No |
| Broiler Function |
Yes |
| Grate |
Wire |
| Oven Light |
No |
| Racks |
1 |
| Rack Positions |
3 |
What our Experts Think
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Reliable RV Cooking Performance: Designed specifically for RV kitchens with a compact 17″ footprint, the Elite 3504A balances power and space efficiency — ideal for most travel trailers and motorhomes.
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Proven Burner Efficiency: Experts highlight the three-burner setup with a 9,000 BTU front and 6,500 BTU rear burners, delivering smooth flame control for everything from simmering sauces to rapid boil.
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Simple & Durable Ignition: The piezo ignition system is straightforward and reliable in mobile environments — no electrical draw needed, just consistent spark lighting.
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Functional Oven + Broiler: Built-in oven with broiler expands cooking versatility beyond stovetop meals, a plus for longer trips when full meal prep matters.
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Ease of Use & Maintenance: Smooth porcelain surfaces and wire grates make daily cleanup easier — a practical feature RV owners appreciate.
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Value-Driven Choice: With a limited 2-year warranty and solid performance at a competitive price point, this model ranks high among basic RV stove options.
Q&A
Q: What is the Suburban Elite 3504A?
A: It’s a 17″ Elite Series gas range designed for RV and camper kitchens with 3 burners and an oven — combining performance, durability, and a modern look.
Q: How many burners and what power does it have?
A: Three conventional burners — one 9,000 BTU front burner and two 6,500 BTU rear burners — for versatile cooking.
Q: What kind of ignition does it use?
A: Reliable match-free piezo ignition for easy, spark-based lighting without matches.
Q: Does it have an oven and what features?
A: Yes — a well-insulated oven with broiler function and adjustable oven rack for flexible baking and roasting.
Q: Is it easy to clean and maintain?
A: Smooth porcelain surfaces and removable wire grates make cleaning simple.
Q: What are the dimensions and installation requirements?
A: Approx. 23.1″ × 18.1″ × 21.6″ overall; cut-out dimensions ~20⅜″ × 22¾″ × 18¼″. Professional installation is recommended.
Q: Who should consider this stove?
A: RV owners, campers, or anyone needing a compact yet capable gas range with dependable performance in tight spaces.
Maintenance Tips
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Clean Regularly: Wipe spills and residues after every use to prevent grease build-up on burners, grates, and cooktop surfaces. Use warm water with mild soap and a soft cloth; avoid abrasive cleaners or steel wool.
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Deep Clean Monthly: Remove burner caps and grates to soak and gently scrub with a soft brush. Check and clear any blocked ports to maintain even flame performance.
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Check Gas Lines: Inspect hoses and connections regularly for wear or leaks. Use a soapy water test on connections and tighten or replace components if bubbles appear.
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Monitor Flame Quality: Ensure blue, stable flames; yellow tipping or irregular burning may indicate clogged burners or the need for professional adjustment.
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Avoid Harsh Chemicals: Do not use oven cleaners, bleach, or rust removers on the cooktop or enamel surfaces to prevent damage.
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Annual Professional Service: Have a qualified technician inspect and service the unit yearly to ensure safe, efficient operation and extend appliance life.
