What Our Experts Think
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Compact, one-section freezer merchandiser designed to maximize frozen product visibility in tight retail spaces.
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Maintains –10°F (–23.3°C) holding temperature—perfect for ice cream, frozen entrées, and specialty frozen goods.
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Features a swing-style, low-E (low emissivity) glass door that minimizes heat transfer and condensation for superior clarity.
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Equipped with brilliant, long-lasting LED interior lighting to highlight products and drive impulse sales.
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R290 hydrocarbon refrigeration system offers high efficiency and reduced environmental impact, meeting modern energy standards.
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True’s signature white laminated vinyl exterior and aluminum interior with stainless steel floor deliver long-term durability and easy cleaning.
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Self-contained, bottom-mounted refrigeration unit improves airflow and accessibility for routine service.
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Made in the USA, built and backed by True’s world-class engineering, reliability, and warranty support.
Q&A
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Q: What temperature does this freezer maintain?
A: It holds product consistently at –10°F (–23.3°C) for ideal frozen food storage and display. -
Q: Is the glass door energy efficient?
A: Yes — the low-E, triple-pane door minimizes energy loss and keeps the cabinet insulated. -
Q: Does it have LED lighting?
A: Yes — bright LED illumination ensures even lighting and enhanced product visibility. -
Q: What type of refrigerant does it use?
A: The R290 natural hydrocarbon refrigerant provides excellent cooling performance with a lower environmental footprint. -
Q: Where is it made?
A: Every True GDM-19T-F-HC~TSL01 is engineered, assembled, and tested in the USA, ensuring top-tier build quality.
Maintenance Tips
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Clean condenser coils every 90 days to maintain cooling efficiency and prolong compressor life.
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Wipe down the glass door regularly to keep product presentation crystal-clear.
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Inspect door gaskets for wear or debris to maintain a tight seal and prevent temperature loss.
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Avoid blocking interior airflow vents to ensure consistent cabinet temperature.
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Monitor cabinet temperature to confirm proper operation at –10°F and optimal food safety.
