What Our Experts Think
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One-section pass-thru freezer engineered for high-volume commercial kitchens.
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Maintains a consistent –10°F (–23.3°C) holding temperature for ice cream and frozen foods.
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Features dual stainless-steel half doors on both front and rear, enabling efficient workflow and quick access from either side.
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Top-mounted, factory-balanced R290 hydrocarbon refrigeration system ensures energy efficiency and reliable food safety.
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Durable stainless steel construction, built in the USA, designed for long-lasting operation in busy foodservice environments.
Q&A
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Q: What does the pass-thru design do?
A: Allows staff to access frozen products from both sides, speeding up service and production lines. -
Q: What temperature does it maintain?
A: Consistently –10°F (–23.3°C). -
Q: How does it improve kitchen efficiency?
A: Dual half doors on front and rear minimize traffic bottlenecks and maximize workflow. -
Q: What type of refrigeration system does it use?
A: Top-mounted, factory-balanced R290 hydrocarbon system for energy efficiency and safe frozen storage.
Maintenance Tips
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Inspect and clean door gaskets regularly to maintain proper seal.
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Clean condenser coils for optimal performance and energy savings.
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Monitor internal temperature to ensure food safety.
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Wipe down doors, handles, and stainless steel surfaces to maintain hygiene and durability.
