True Mfg. - General Foodservice TSSU-60-24M-B-ST-FGLID-HC Refrigerated Prep Tables - TSSU-60-24M-B-ST-FGLID-HC

True Mfg. - General Foodservice TSSU-60-24M-B-ST-FGLID-HC Refrigerated Prep Tables - TSSU-60-24M-B-ST-FGLID-HC

$5,660.99
Sale price  $5,660.99 Regular price  $7,546.99
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True Mfg. - General Foodservice TSSU-60-24M-B-ST-FGLID-HC Refrigerated Prep Tables - TSSU-60-24M-B-ST-FGLID-HC
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True Mfg. - General Foodservice TSSU-60-24M-B-ST-FGLID-HC Refrigerated Prep Tables - TSSU-60-24M-B-ST-FGLID-HC

$5,660.99
Sale price  $5,660.99 Regular price  $7,546.99
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    • Traitement et expédition : 1 à 3 jours après validation de votre commande
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    True Mfg. - General Foodservice TSSU-60-24M-B-ST-FGLID-HC Refrigerated Prep Tables - TSSU-60-24M-B-ST-FGLID-HC

    Flat Glass Lid • 24-Pan Capacity • Hydrocarbon Refrigerant

    Engineered for high-volume sandwich and salad production, the True TSSU-60-24M-B-ST-FGLID-HC combines rugged stainless construction with a patented forced-air refrigeration system that keeps every ingredient between 33°F and 41°F—even during the lunch rush. A crystal-clear flat glass lid puts your mise en place on full display while locking in cold, fresh flavor, and the full-length, NSF-certified cutting board turns the countertop into a ready-to-go prep station.

    Features
    • Includes twenty-four (24) 1/6-size, 4"-deep polycarbonate food pans—ready to load & serve.
    • Heavy-duty flat glass lid boosts product visibility and helps maintain pan temperature.
    • 5 ⅜"-deep, ½"-thick removable cutting board spans the full width for a generous, sanitary prep surface.
    • Patented forced-air design delivers uniform 33-41°F (0.5-5°C) to both the pan rail and cabinet interior.
    • Energy-efficient, self-contained refrigeration using eco-friendly R290 with zero ODP & very low GWP.
    • Two self-closing solid doors with 90° stay-open feature & tool-free, one-piece magnetic gaskets.
    • Four adjustable, PVC-coated wire shelves (27 ½" × 16") accommodate bulk back-up storage.
    • All-stainless front, top & sides; GalFan-coated steel back; clear-coated aluminum liner with stainless floor & coved corners.
    • 5" locking stem castors roll easily for cleaning; 36" working height with castors installed.
    • cULus & UL EPH Classified to NSF/ANSI 7 for open food storage—Made in the USA.
    What Our Experts Think
    • Maintains 33–41 °F to keep ingredients fresh and food-safe.

    • 60-inch Mega-Top with 24-pan capacity supports high-volume sandwich and salad prep.

    • Crystal-clear flat glass lid showcases ingredients while locking in cold temperatures.

    • Patented forced-air hydrocarbon (R290) refrigeration ensures even cooling across all pans.

    • Full-length NSF-certified cutting board provides a ready-to-use prep surface.

    • Rugged stainless construction ensures durability for commercial kitchens.

    Q&A
    1. Q: What temperature range does it maintain?
      A: 33–41 °F for safe, consistent cold-holding.

    2. Q: How are ingredients displayed?
      A: Flat glass lid provides full visibility while locking in freshness.

    3. Q: Is it suitable for high-volume prep?
      A: Yes, 24-pan capacity and forced-air cooling support busy operations.

    4. Q: Does it include a cutting surface?
      A: Yes, a full-length NSF-certified cutting board is integrated.

    Maintenance Tips
    • Clean interior, pan rail, glass lid, and exterior surfaces regularly with mild detergent.

    • Avoid abrasive cleaners to protect stainless steel and glass.

    • Inspect door seals, hinges, and lid operation for proper function.

    • Check refrigeration system periodically to maintain even cooling.

    • Wipe spills promptly to prevent moisture buildup on prep surfaces.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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