Turbo Air JBT-48-N J Series Serving Counters - JBT-48-N

Turbo Air JBT-48-N J Series Serving Counters - JBT-48-N

$3,510.99
Sale price  $3,510.99 Regular price  $4,680.59
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Turbo Air JBT-48-N J Series Serving Counters - JBT-48-N
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Turbo Air JBT-48-N J Series Serving Counters - JBT-48-N

$3,510.99
Sale price  $3,510.99 Regular price  $4,680.59
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    Turbo Air JBT-48-N J Series Serving Counters - JBT-48-N

    Turbo Air J Series Refrigerated Buffet Display Table

    Model JBT-48-N  |  47-1/4" W – 11 cu ft – 115 V

    Built for high-volume, self-service lines, the Turbo Air JBT-48-N keeps salads, sides, and toppings at a food-safe 33°F–39°F while giving you the low-maintenance performance operators love.

    Features
    • Digital temperature control & LED monitor for pinpoint accuracy.
    • Eco-friendly R-290 hydrocarbon refrigerant (ODP 0 / GWP 3).
    • Side-mounted 2/5 HP compressor with front air intake—install flush to the wall & service from the front.
    • All stainless-steel exterior (galvanized bottom) with stainless interior floor for easy wipe-downs.
    • (9) 1/3-size, 4"-deep pans included; fits popular salad & condiment inserts right out of the box.
    • (2) PE-coated wire shelves behind the refrigerated base keep backup product cold and ready.
    • Self-closing solid doors with ergonomic recessed handles and tool-free, one-piece magnetic gaskets.
    • High-density, CFC-free polyurethane insulation locks in cold air.
    • Quick-release front grille plus included condenser-cleaning brush for hassle-free maintenance.
    • 4" swivel casters standard (front two locking).
    • cETLus & ETL Sanitation listed.
    Specification
    Capacity 11 cu ft (311 L)
    Pan Count 9 × 1/3-size pans, 4" deep (included)
    Exterior Dimensions 47-1/4" W × 27-1/2" D × 28-3/4" H*
    Doors / Shelves 2 solid self-closing doors / 2 PE-coated wire shelves
    Temperature Range 33°F – 39°F (0.5 °C – 3.9 °C)
    Refrigerant R-290
    Compressor 2/5 HP, side-mounted, front air intake
    Electrical 115 V / 60 Hz / 1-ph, 3.8 A, NEMA 5-15P, 9 ft cord
    Shipping Weight 200 lb (91 kg)
    Accessories 
    • Double-sided polycarbonate sneeze guard: SNZ-48T
    • Stainless tray slide: TS-48 – lets guests glide trays across the front or rear
    • Clear pan cover set: PC-48J
    • Cutting board: CBJB48
    • 1", 2.5", or 5" casters; 6" plastic or stainless legs; door locks; extra shelves
    What our experts think
    • Built for busy service
      Commercial-grade construction and durable materials stand up to high-traffic foodservice environments.

    • Efficient workflow support
      Thoughtful layout and accessible design help staff assemble and serve meals quickly and consistently.

    • Reliable chilled display
      Keeps cold ingredients at safe, consistent temperatures during service for freshness and food safety.

    • User-friendly design
      Easy access to pans and serving zones boosts speed and minimizes staff movement.

    • Simple cleaning & maintenance
      Smooth surfaces and professional finishes help streamline sanitation routines.

    Q&A

    Q: What is the Turbo Air JBT-48-N?
    A: A J Series serving counter designed for commercial foodservice to display and serve hot or cold foods.

    Q: What is its primary use?
    A: Holds and presents prepared foods in self-serve lines, buffets, and cafeterias with reliable temperature control.

    Q: What temperature options does it offer?
    A: Configurable for hot and cold service depending on food needs.

    Q: What size is it?
    A: A 48″ wide serving counter, ideal for medium service areas.

    Q: What material is it made from?
    A: Heavy-duty stainless steel for strength, sanitation, and simple cleaning.

    Q: Is installation required?
    A: Yes — plug-in setup and proper placement in a commercial space are required.

    Q: Who is it ideal for?
    A: Cafeterias, buffets, hotels, and foodservice operations needing efficient food presentation.

    Q: What foods suit this counter?
    A: Hot entrees, cold sides, salads, and ready-to-serve items based on configuration.

     maintenance tips
    • Wipe interior and exterior daily with mild detergent and warm water; avoid abrasive cleaners

    • Clean food contact surfaces frequently to maintain hygiene

    • Inspect and clean door gaskets weekly to ensure a tight seal

    • Clean condenser coils and fans monthly to maintain cooling efficiency

    • Clear drain pan and lines regularly to prevent clogs and moisture buildup

    • Monitor temperatures daily if refrigerated sections are used

    • Avoid overloading shelves or blocking vents for proper airflow and performance

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

    Besoin d’aide immédiate ? Écrivez-nous à boutique@lokicam.com ou via le chat instantané, notre équipe vous répond sous 12h.

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