Turbo Air JBT-72-N J Series Serving Counters - JBT-72-N
Turbo Air J Series Refrigerated Buffet Table – 72"
Model JBT-72-N | 18 cu. ft. | 15-Pan Capacity
Keep salads, garnishes and cold entrées perfectly chilled and beautifully displayed. The Turbo Air JBT-72-N combines a spacious 3-section design with energy-smart side-mount refrigeration, delivering reliable 33-39°F holding temperatures in even the busiest self-serve lines.
Features
- Accommodates
15 included 1/3-size, 4"-deep pans.
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Easy-read digital temperature control & monitor.
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Efficient side-mounted ½ HP compressor with front air intake – no rear clearance required.
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Eco-friendly R-290 hydrocarbon refrigerant (ODP 0, GWP 3).
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Rugged all-stainless exterior; galvanized steel underside for corrosion resistance.
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Stainless interior floor with aluminum sides/back and high-density polyurethane insulation.
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(3) self-closing solid doors with ergonomic grips and tool-free, removable magnetic gaskets.
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(3) adjustable, heavy-duty PE-coated wire shelves for extra refrigerated storage.
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Front grille removes without tools – condenser brush included for quick cleaning.
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Factory-installed 4" swivel casters (front locking) for effortless mobility.
Specifications
| Exterior Dimensions |
70 7/8" W × 27 1/2" D × 28 3/4" H |
| Interior Capacity |
18 cu. ft. |
| Pan Capacity |
15 × 1/3-size pans, 4" deep (included) |
| Doors / Sections |
3 solid, self-closing |
| Shelves |
3 adjustable PE-coated wire |
| Temperature Range |
33°F – 39°F |
| Compressor |
½ HP, side-mounted |
| Refrigerant |
R-290 |
| Electrical |
115 V / 60 Hz / 1-ph, 6.1 A, NEMA 5-15P (9' cord) |
Included
- (15) 1/3-size pans
- (3) PE-coated wire shelves
- 4" locking swivel casters
- Condenser cleaning brush
Accessories
- Double-sided polycarbonate Sneeze Guard (SNZ-72T)
- 304 SS Tray Slides (TS-72) – mount front and/or rear
- Clear pan cover (PC-72J) and cutting board (CBJB72)
- 1", 2.5", or 5" casters – leveling legs or 6" legs (ABS or stainless steel)
- Door locks (special order)
What our experts think
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Commercial-grade durability
Rugged construction and stainless components are built for daily use in high-traffic foodservice settings.
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Efficient service workflow
Designed to support fast, organized food assembly and serving with accessible layout and ample prep surface.
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Consistent product temperature
Keeps chilled items at safe serving temperatures, helping maintain food quality and freshness during service.
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User-friendly design
Intuitive placement of shelves and pans helps staff work quickly and minimize service bottlenecks.
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Easy to clean & maintain
Smooth surfaces and professional materials simplify sanitation and daily upkeep.
Q&A
Q: What is the Turbo Air JBT-72-N?
A: A J Series serving counter designed for commercial foodservice to hold and present hot or cold food items.
Q: What is its primary use?
A: Displays and serves prepared foods in cafeterias, buffets, and self-serve areas with reliable temperature control.
Q: What temperature options does it offer?
A: Configurable for hot or cold service, depending on food requirements and operational needs.
Q: What size is it?
A: A 72″ wide serving counter suited for medium-to-large service lines.
Q: What features does it include?
A: Spacious serving surface, intuitive controls for temperature, and a durable commercial build.
Q: What material is it made from?
A: Heavy-duty stainless steel for strength, hygiene, and easy cleaning.
Q: Is installation required?
A: Yes — plug-in setup and proper placement in a commercial environment are required.
Q: Who is it ideal for?
A: Schools, cafeterias, buffets, hotels, and foodservice operations needing efficient food presentation and service.
Q: What foods suit this counter?
A: Hot entrees, cold salads, sides, and ready-to-serve items based on setup.
maintenance tips
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Wipe interior and exterior daily with mild detergent and warm water; avoid abrasive cleaners
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Clean food contact surfaces frequently to maintain hygiene
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Inspect and clean door gaskets weekly to ensure a tight seal
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Clean condenser coils and fans monthly to maintain cooling efficiency
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Clear drain pan and lines regularly to prevent clogs and moisture buildup
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Monitor temperatures daily if refrigerated sections are used
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Avoid overloading shelves or blocking vents for proper airflow and performance
