Turbo Air JUF-60S-N J Series Undercounter & Worktop Refrigeration - JUF-60S-N
Model JUF-60S-N | 59"W • 11.31 cu ft • -10 °F to 0 °F
Built to tuck neatly beneath a 30" counter while still delivering a generous 11.31 cu. ft. of frozen storage, the Turbo Air JUF-60S-N keeps ingredients at a rock-solid –10 °F to 0 °F. A side-mounted compressor, front air intake, and all-stainless worktop make it the go-to freezer for prep lines, cafés, concession stands, and ghost kitchens that demand reliability without sacrificing space.
Features
- Digital temperature control & external LED read-out for at-a-glance monitoring.
- Eco-friendly R-290 hydrocarbon refrigerant meets DOE 2017 and EPA SNAP guidelines.
- Side-mount, front-breathing compressor allows zero-clearance installation and fast service access.
- LED interior lighting with door-activated fan control minimizes warm-air infiltration.
- Two self-closing stainless-steel doors with ergonomic recessed handles, stay-open at 90° for safe loading.
- High-density CFC-free polyurethane insulation locks in cold, slashes energy costs.
- Adjustable heavy-duty PE-coated wire shelves (2) support bulky pans & boxes.
- Magnetic one-piece door gaskets remove without tools for quick sanitation.
- Anti-corrosion coated evaporator extends service life in high-humidity kitchens.
- Four 4" swivel casters (front locking) come factory-installed for instant mobility.
- Easy-open front grille includes a handy condenser-cleaning brush.
Specifications
| Model |
JUF-60S-N (J Series) |
| Capacity |
11.31 cu. ft. (320 L) |
| Temperature Range |
-10 °F – 0 °F (-23 °C – -18 °C) |
| Exterior Dimensions |
59"W × 23-5/8"D × 28-3/4"H* |
| Sections / Doors |
2 sections / 2 solid self-closing doors |
| Shelves (included) |
2 adjustable PE-coated wire – 21-3/8" × 16-1/4" |
| Construction |
Stainless-steel exterior worktop, front & sides; galvanized back & bottom. Aluminum interior & door liners with stainless floor. |
| Compressor |
3/8 HP side-mount, self-contained |
| Refrigerant |
R-290 (hydrocarbon, GWP = 3) |
| Electrical |
115 V / 60 Hz / 1-ph, 4.0 A, NEMA 5-15P, 9 ft cord |
| Casters |
4" swivel (front locking) – field replaceable with optional legs/casters |
Accessories
- 1", 2.5", or 5" casters (locking & non-locking)
- 6" stainless or ABS legs
- Additional PE-coated shelf (part # KW59000101)
- Factory-installed door lock (lead time applies)
- Leveling feet for stationary installs
What our Experts Think
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Compact Undercounter Design – Fits neatly below counters to maximise kitchen workflow without sacrificing storage.
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Precise Temperature Control – Digital thermostat keeps ingredients frozen between –10 °F and 0 °F.
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Durable Construction – Stainless steel exterior with corrosion-resistant interior ensures long-lasting commercial use.
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Efficient Cooling – R‑290 refrigerant provides energy-efficient and eco-friendly performance.
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Front-Breathing Side-Mount Compressor – Allows flush placement and easy maintenance access.
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User-Friendly Features – LED interior lighting, adjustable wire shelves, magnetic gaskets, and self-closing solid doors.
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Mobility & Maintenance – Swivel casters (front locking) and removable front grille make cleaning and repositioning easy.
Q&A
Q: What is the Turbo Air JUF‑60S‑N?
A: A commercial‑grade J Series undercounter refrigerator that doubles as a worktop — ideal where cold storage and workspace are both needed.
Q: How is it designed?
A: A compact undercounter unit with a refrigerated interior and a flat worktop surface, making it perfect for kitchens with limited space.
Q: What are its key features?
A: Consistent temperature control, easy‑to‑access interior shelving, user‑friendly controls, and sturdy construction for daily use.
Q: How does it help kitchen operations?
A: It keeps chilled ingredients close to food preparation areas, reducing steps and boosting efficiency during busy service periods.
Q: What materials and build quality does it use?
A: Built with commercial‑grade materials inside and out, designed to withstand heavy use and frequent cleaning.
Q: Who is it ideal for?
A: Restaurants, cafés, bars, catering kitchens, delis, and any foodservice environment that needs reliable refrigeration with a usable work surface.
Q: Why choose an undercounter unit?
A: It provides convenient refrigerated storage without sacrificing floor space, improving workflow and keeping ingredients accessible.
Maintenance Tips
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Clean condenser coils: Vacuum or brush coils every 3 months to maintain cooling efficiency.
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Check door gaskets: Wipe and inspect seals; replace if cracked or worn to keep temperature stable.
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Wipe interior: Clean shelves and walls with mild detergent and warm water; dry thoroughly.
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Clear drain & drip tray: Ensure drain trough and drip tray are free of debris to prevent water buildup.
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Monitor temperature: Use a thermometer to verify correct refrigeration temps and adjust settings if needed.
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Level unit: Make sure the refrigerator is level to support proper drainage and compressor performance.
