Turbo Air M3H47-2 M3 Heated Cabinets & Holding Shelves - M3H47-2

Turbo Air M3H47-2 M3 Heated Cabinets & Holding Shelves - M3H47-2

$3,213.99
Sale price  $3,213.99 Regular price  $4,285.31
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Turbo Air M3H47-2 M3 Heated Cabinets & Holding Shelves - M3H47-2
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Turbo Air M3H47-2 M3 Heated Cabinets & Holding Shelves - M3H47-2

$3,213.99
Sale price  $3,213.99 Regular price  $4,285.31
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    Turbo Air M3H47-2 M3 Heated Cabinets & Holding Shelves - M3H47-2

    Reach-In • 2 Sections • 42.9 cu ft

    Keep plated meals, baked goods, and pre-prepped dishes hot, safe, and ready for service with the Turbo Air M3 Series heated cabinet. Built in the USA from all-stainless steel, the M3H47-2 delivers consistent 140 – 180°F holding temperatures, rock-solid durability, and the intuitive digital controls your kitchen team will love.

    Features
    • Digital temperature control & monitor with open-door alarm and bright read-out.
    • Ducted fan air distribution for even, rapid heat recovery.
    • (2) lockable solid doors and brilliant LED interior lighting.
    • (6) adjustable chrome-plated wire shelves—full-size sheet-pan compatible.
    • All stainless steel interior & exterior with CFC-free, foamed-in-place insulation.
    • 4" swivel casters (front locking) for effortless mobility and cleaning access.
    • 1,550 W heating system plugs into a standard 115 V outlet (NEMA 5-15P).
    • Made in the USA; ETLus & ETL-Sanitation listed.
     
    Specifications
    Model M3H47-2
    Capacity 42.9 cu ft (2-section)
    Temperature Range 140°F – 180°F
    Exterior Dimensions (W × D × H*) 51 3/4" × 30 3/4" × 78"
    Interior Dimensions (W × D × H) 45 1/4" × 25 1/8" × 58 3/4"
    Doors / Shelves 2 solid, lockable doors / 6 adjustable wire shelves
    Construction Stainless steel exterior & interior; high-density polyurethane insulation
    Heating System 1,550 W heater with ducted fan air circulation
    Electrical 115 V / 60 Hz / 1-phase • 13.5 A • NEMA 5-15P • 8 ft cord
    Casters 4" swivel casters, front locking
    Accessories
    • 5" heavy-duty casters or 6" stainless steel legs
    • Half-door bun pan rack (6 pans) or full-door bun pan rack (15 pans)
    • Universal tray slides & pilasters (5-pair set)
    • Additional chrome-plated wire shelves
    What our Experts Think
    • Consistent Hot Holding: Maintains safe serving temperatures for prepared foods without drying or overheating.

    • Even Heat Distribution: Fan-assisted airflow delivers uniform warmth across all shelves—no hot or cold spots.

    • Commercial-Grade Build: Stainless steel interior and exterior provide durability, easy cleaning, and long service life.

    • User-Friendly Controls: Digital temperature controls allow precise adjustments for different food types.

    • Flexible Storage: Adjustable shelves accommodate a variety of pans and trays for staging or holding.

    • Mobile & Practical: Smooth-rolling casters make repositioning and cleaning around the unit easy.

    Q&A

    Q: What is the Turbo Air M3H47-2?
    A: A two-section commercial heated holding cabinet designed to keep prepared food hot and ready for service.

    Q: What is it used for?
    A: Hot food holding in restaurants, catering operations, banquet halls, and commercial kitchens.

    Q: What temperature range does it maintain?
    A: Approximately 140°F to 180°F, suitable for safe food holding.

    Q: How does it heat evenly?
    A: Uses a ducted fan air distribution system to maintain consistent temperatures throughout the cabinet.

    Q: How much storage does it offer?
    A: About 42.9 cu ft of capacity with six adjustable wire shelves.

    Q: What controls does it have?
    A: Digital temperature controls and display for precise monitoring.

    Q: What is the construction?
    A: Stainless steel exterior, aluminum interior walls, and stainless steel interior floor for durability and easy cleaning.

    Q: Does it include mobility features?
    A: Yes — equipped with 4" swivel casters, with front locking wheels.

    Q: Why choose this heated cabinet?
    A: Delivers reliable hot holding, even heat distribution, and high-capacity storage for busy foodservice operations.

    Maintenance Tips
    • Clean Daily: Wipe interior and exterior stainless steel with mild detergent and warm water; avoid abrasive cleaners.

    • Sanitize Surfaces: Use food-safe sanitizers on shelves and interior holding areas.

    • Inspect Door Gaskets: Clean and check gaskets regularly; replace if cracked or worn to maintain heat efficiency.

    • Check Heating & Fans: Ensure heating elements and circulation fans operate properly for even temperature holding.

    • Maintain Airflow: Do not overfill shelves or block vents to allow proper heat circulation.

    • Monitor Temperature: Verify thermostat settings regularly to maintain safe holding temperatures.

    • Clean Drip Trays: Remove and clean drip pans to prevent grease buildup and odors.

    • Routine Inspection: Periodically check electrical connections and overall operation for safe, reliable performance.



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