Turbo Air MST-72-30-N M3 Refrigerated Prep Tables - MST-72-30-N
30-Pan | 23 cu. ft. | Self-Cleaning Condenser
Built for high-volume kitchens that refuse to compromise on freshness or efficiency, the Turbo Air M3 Mega Top delivers precise cold holding, rock-solid durability, and labor-saving technology in one service-ready package.
Features
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Patented Self-Cleaning Condenser sweeps dust off the coils every day, preventing costly service calls and keeping efficiency high.
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Cold Bunker™ air shield surrounds every pan—front, back, top & bottom—to maintain NSF-safe 33 °F – 39 °F even with lids open.
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Digital temperature control & monitor with external read-out makes at-a-glance checks effortless.
- 9 ½" deep, ½" thick HDPE cutting board with full-length side rail creates a sturdy rail station right where you need it.
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Heavy-duty construction: stainless-steel top, front & sides; aluminum interior with stainless floor; ABS door liners; anti-corrosion coated evaporator.
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Eco-friendly R-290 refrigerant (GWP 3, ODP 0) meets DOE 2017 and EPA SNAP guidelines.
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LED interior lighting & fan control brighten the cabinet and shut the fan off when doors open to lock in cold air.
- Three swing doors with adjustable PE-coated wire shelves keep back-up ingredients organized.
- Mounted on 4" swivel casters (front locking) for easy cleaning and repositioning.
Specifications.
| Model |
MST-72-30-N |
| Exterior Dimensions |
72-5/8" W × 34" D × 39-5/8" H* |
| Net Capacity |
23 cu. ft. |
| Pan Capacity |
30 × 1/6-size (4" deep pans included; fits 6" deep) |
| Doors / Shelves |
3 swing doors / 3 adjustable shelves |
| Cutting Board |
9-1/2" D × full length, HDPE with side rail |
| Temperature Range |
33 °F – 39 °F |
| Refrigeration System |
Self-contained, 2/5 HP, R-290 |
| Electrical |
115 V / 60 Hz / 1 φ, 5.7 A, NEMA 5-15P, 9 ft cord |
| Casters |
4" swivel (front locking) |
| Weight |
356 lb net / 396 lb crated |
included
- (30) 1/6-size, 4" deep condiment pans
- 4" locking swivel casters (installed)
- Comprehensive owner’s manual
accessories
- Single or double stainless-steel overshelves (TSOS-6S / TSOS-6R-T)
- Clear lid kit (CL-72-30) or removable food covers
- Door locks, low-profile casters, leveling legs, 6" legs (ABS or stainless)
What our Experts Think
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Spacious Food Prep Surface – 72‑inch layout provides ample room for multiple ingredients, making it ideal for high-volume kitchens.
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Consistent Refrigeration – Maintains even, safe temperatures to keep food fresh and ready for prep throughout the day.
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Durable Stainless Steel Construction – Corrosion-resistant body and worktop withstand heavy daily use.
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Ergonomic & User-Friendly Design – Convenient pan placement and easy-to-clean surfaces streamline workflow and kitchen hygiene.
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Energy-Efficient Operation – Designed to save power without compromising cooling performance.
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Professional-Grade Reliability – Built to handle the demands of restaurants, catering, and deli operations.
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Flexible Storage Options – Multiple pan configurations allow for organized, customizable ingredient storage.
Q&A
Q: What is the Turbo Air MST‑72‑30‑N?
A: A 72-inch commercial refrigerated prep table designed for storing ingredients at safe temperatures while providing a large work surface for food preparation.
Q: What is the storage capacity?
A: Offers spacious refrigerated storage below the prep surface, ideal for meats, vegetables, and other perishables.
Q: What kind of prep surface does it have?
A: Features a durable stainless steel worktop for easy cleaning and long-lasting use.
Q: What temperature range does it support?
A: Maintains consistent refrigeration between 33°F and 41°F (1°C–5°C) for safe food storage.
Q: Is it energy efficient?
A: Yes — equipped with commercial-grade refrigeration components for reliable performance and reduced energy consumption.
Q: Who should use this product?
A: Ideal for restaurants, sandwich shops, catering kitchens, or any commercial kitchen needing both cold storage and a prep workspace.
Q: What are the key benefits?
A: Combines ample cold storage with a large prep surface, durable stainless steel construction, and easy access to ingredients for fast, hygienic food preparation.
Maintenance Tips
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Clean daily: Wipe interior and exterior with mild, food-safe cleaner to maintain hygiene.
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Sanitize prep surfaces: Regularly sanitize cutting boards and tops to prevent cross-contamination.
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Check door gaskets: Clean weekly and ensure seals are tight to maintain proper cooling.
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Clear condensate drains: Inspect and remove any blockages to prevent water buildup.
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Clean condenser coils monthly: Remove dust and debris to improve efficiency and cooling performance.
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Monitor temperatures: Verify holding temperatures daily to ensure food safety.
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Inspect hardware and lighting: Tighten loose screws and replace bulbs as needed to keep the unit functional.
