Turbo Air MUF-60-N M3 Undercounter & Worktop Refrigeration - MUF-60-N
Model MUF-60-N | 2-Section, Self-Cleaning Condenser
Built for demanding commercial kitchens, the Turbo Air M3 Series MUF-60-N delivers rock-solid freezing power, premium construction and the industry’s only patented self-cleaning condenser—all in a work-height cabinet that slides neatly beneath existing counters.
Features
- Patented Self-Cleaning Condenser sweeps dust away daily—no tools, no downtime.
- 17 cu. ft. capacity behind two locking, self-closing swing doors.
- Precise digital controls hold –10 °F – 0 °F for optimum food safety.
- (2) heavy-duty, height-adjustable PE-coated wire shelves included.
- Bright, energy-saving LED interior lighting plus fan-shutoff when doors open.
- Tough stainless steel top, front & sides; galvanized back & bottom.
- Rear-mounted, self-contained ½ HP R-290 system—eco-friendly & efficient.
- 4" locking swivel casters keep the unit mobile yet secure.
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Hydrocarbon Refrigerant (R-290) – zero ODP, GWP 3, meets DOE & EPA standards.
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High-density polyurethane insulation is foamed-in-place for maximum cold retention.
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Magnetic door gaskets pop out tool-free for lightning-fast cleaning.
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Fan control pauses evaporator fans when doors open to block warm-air rush-in.
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Anti-corrosion coated evaporator extends component life in humid kitchens.
Specifications
| Model |
MUF-60-N (M3 Series) |
| Capacity |
17 cu. ft. / 481 L |
| Sections / Doors |
2 sections / 2 self-closing swing doors with locks |
| Shelves |
(2) adjustable PE-coated wire shelves – 27" × 17" |
| Exterior Construction |
Stainless steel top, front & sides; galvanized steel back & bottom |
| Interior Construction |
Aluminum walls, stainless steel floor, ABS door liners |
| Temperature Range |
–10 °F to 0 °F (–23 °C to –18 °C) |
| Refrigeration System |
Rear-mounted, self-contained • ½ HP compressor • R-290 |
| Electrical |
115 V / 60 Hz / 1-ph • 4.8 A • NEMA 5-15P • 9 ft cord |
| Dimensions (W × D × H) |
60 ¼" × 30" × 30" (add 5 ⅝" for casters) |
| Net / Ship Weight |
260 lb / 282 lb |
| Casters |
(4) 4" swivel casters, front locking |
Included
- Door locks for after-hours security.
- One-piece magnetic gaskets (tool-free removal).
- 4" swivel casters with brakes on the front set.
- Comprehensive owner’s & installation manual.
What our Experts Think
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Dual Function Capability – Can operate as a refrigerator or freezer depending on storage needs.
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PRO Series Durability – Heavy-duty construction ensures long-lasting performance in high-volume environments.
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Stainless Steel Exterior & Interior – Resistant to corrosion, easy to clean, and built to handle daily kitchen demands.
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Digital Temperature Control – Allows precise temperature adjustments to maintain food safety standards.
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Energy Efficient Design – Meets modern energy efficiency standards to reduce operational costs.
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Adjustable Shelving – Organize storage efficiently with flexible, heavy-duty shelves.
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Reliable Compressor – Maintains steady cooling and preserves food freshness.
Q&A
Q: What is the Turbo Air MUF‑60‑N?
A: A commercial‑grade undercounter refrigerator built to provide reliable cold storage while maximizing workspace in professional kitchens.
Q: What type of unit is it?
A: An undercounter refrigerator that doubles as a worktop surface, ideal for food prep areas with limited space.
Q: What are its key features?
A: Consistent temperature control, easy‑to‑access interior shelving, and durable construction designed for heavy daily use.
Q: How does it help kitchen workflow?
A: By combining refrigeration and workspace, it keeps ingredients close at hand directly where food prep happens, improving efficiency.
Q: What materials and construction does it use?
A: Commercial‑grade exterior and interior materials for long‑lasting performance and easy cleaning in busy foodservice environments.
Q: Who is it ideal for?
A: Restaurants, cafés, bars, catering kitchens, delis, and other foodservice operations that need dependable undercounter refrigeration with a usable work surface.
Q: Why choose an undercounter unit?
A: Offers convenient refrigerated storage without sacrificing valuable floor space, making it perfect for compact kitchens or high‑traffic prep stations.
Maintenance Tips
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Clean condenser coils: Vacuum or brush condenser coils every 3 months to maintain cooling efficiency.
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Check door gaskets: Wipe and inspect seals; replace if cracked or worn to maintain proper temperature.
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Wipe interior surfaces: Clean shelves and walls with mild detergent and warm water; dry thoroughly.
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Clear drain and drip tray: Ensure drain line and drip tray are free of debris to prevent water buildup.
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Monitor temperature: Use a thermometer to verify correct refrigeration temps and adjust settings as needed.
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Level unit: Ensure the refrigerator is level to support proper drainage and compressor performance.
