Turbo Air PRCBE-84R-N PRO Undercounter & Worktop Refrigeration - PRCBE-84R-N
Model PRCBE-84R-N | 14.75 cu. ft. | 4 Drawer
Keep ingredients cold, equipment stable, and workflows smooth with the Turbo Air PRO Series Chef Base. Its rugged stainless-steel body, patented self-cleaning condenser, and eco-friendly refrigeration give you years of worry-free service on the busiest cooklines.
Features
- Patented Self-Cleaning Condenser sweeps dust off the coil daily to maintain peak efficiency.
-
Side-mounted, front-breathing refrigeration allows flush installation against walls or other equipment.
-
Digital temperature display on the front panel (factory-set 33 – 38 °F).
- Eco-friendly R-290 hydrocarbon refrigerant paired with high-density, CFC-free polyurethane insulation.
- One-piece, 16 ga. stainless-steel top with full marine drip-guard edge; supports up to 1,192 lb of countertop equipment.
- (4) full-extension drawers hold two full-size pans each (up to 6" deep; pans not included).
- Drawer slides rated for 180 lb and protected by gasket guards; magnetic gaskets remove without tools for cleaning.
- Energy-saving hot gas condensate system—no electric heaters required for evaporation.
- Standard 4" swivel casters (brakes front); optional 5" casters, leveling legs, or 6" legs available.
- ETL-Sanitation & cETLus listed; backed by a 5-year parts & labor and 7-year compressor warranty.
Specifications
| Exterior dimensions (W × D × H) |
84" × 33 1/2" × 21 3/8"* |
| Net capacity |
14.75 cu. ft. |
| Drawers / pan capacity |
4 drawers | 2 full-size pans per drawer (6" max depth) |
| Work-top load rating |
1,192 lb |
| Temperature range |
33 °F – 38 °F |
| Refrigerant |
R-290 (hydrocarbon) |
| Compressor |
3/8 HP, side-mounted self-contained |
| Electrical |
115 V / 60 Hz / 1 ph • 3.8 A • NEMA 5-15P • 9 ft cord |
| Construction |
Stainless-steel interior & exterior, foamed-in-place insulation |
| Casters |
4" swivel (front locking) |
What our Experts Think
-
PRO Series Durability – Built tough to withstand daily heavy use in commercial environments with rugged components and a design meant for high‑demand workflows.
-
Undercounter & Worktop Convenience – Low‑profile design fits under counters or prep tables, saving space while keeping refrigerated goods close at hand during service.
-
Ample, Organised Storage – Adjustable shelving allows flexible organisation of pans, containers, produce, beverages, and other items used throughout the day.
-
Efficient Temperature Control – Reliable cooling keeps food at safe temperatures, helping preserve freshness and quality during busy service hours.
-
Easy Operation & Maintenance – User‑friendly thermostat and simple interior surfaces make daily use and cleaning straightforward.
-
Professional Appearance – Clean lines and commercial finishes suit busy kitchen layouts while blending with other Turbo Air PRO equipment.
Q&A
Q: What is the Turbo Air PRCBE‑84R‑N?
A: A commercial‑grade PRO undercounter refrigerator with a worktop surface, designed for professional kitchens that need dependable refrigerated storage and prep space in a compact footprint.
Q: What makes it a “PRO” unit?
A: Professional‑level construction with enhanced durability, efficient cooling, dependable performance, and features that meet rigorous foodservice demands.
Q: What are its key features?
A: Stable internal temperature control, adjustable shelving, easy‑to‑use controls, and a durable worktop surface that doubles as a prep area.
Q: How does it improve kitchen workflow?
A: It places refrigerated ingredients close to prep and cooking stations, reducing steps and saving time in busy environments.
Q: What materials and construction does it use?
A: Built with commercial‑grade components crafted for long‑term use and frequent cleaning in back‑of‑house operations.
Q: Who is it ideal for?
A: Restaurants, cafés, bars, caterers, delis, and other foodservice operations requiring reliable undercounter refrigeration with usable workspace.
Q: Why choose undercounter refrigeration?
A: Provides convenient cold storage without sacrificing floor space, keeping ingredients close at hand and helping streamline food preparation.
Maintenance Tips
-
Clean condenser coils: Vacuum or brush condenser coils every 3 months to maintain cooling efficiency.
-
Check door gaskets: Wipe and inspect seals; replace if cracked or worn to keep temperature stable.
-
Wipe interior surfaces: Clean shelves, walls, and trays with mild detergent and warm water; dry thoroughly.
-
Clear drain line & drip tray: Ensure drains and drip trays are free of debris to prevent water buildup.
-
Monitor temperature: Use a thermometer to verify correct refrigeration temps and adjust settings if needed.
-
Level unit: Make sure the refrigerator is level to support proper drainage and compressor performance.
