Turbo Air PRO-50-4F-N(-AL) PRO Reach-In Refrigerators & Freezers - PRO-50-4F-N(-AL)
Model PRO-50-4F-N
Built for demanding commercial kitchens, the Turbo Air PRO-50-4F-N delivers rock-solid freezing power, patented self-cleaning technology and premium all-stainless construction—everything you need to keep high-value product safely held between -10 °F and 0 °F in 100 °F ambient conditions.
Features
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Patented Self-Cleaning Condenser automatically brushes dust off the coil every day, protecting the compressor and slashing maintenance calls.
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Digital temperature control & monitor displays exact cabinet temps, sounds door-open alarms and offers a rapid Turbo Freeze cooldown mode.
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Self-diagnostic system delivers early-warning fault codes to prevent unexpected downtime.
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Top-mount 1 HP refrigeration keeps the coldest air away from floor heat and dirt while maximizing interior space.
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Eco-friendly R-290 refrigerant (ODP 0 / GWP 3) meets the latest DOE & EPA standards.
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Hot-gas condensate system resists corrosion and prevents water overflow for a cleaner kitchen.
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Four lockable half-size stainless doors minimize cold-air loss and are backed by Turbo Air’s lifetime-guaranteed heavy-duty hinges & handles.
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Six stainless steel shelves won’t chip or rust like PVC-coated wire, ensuring food-safe durability.
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High-intensity LED lighting brightens every corner while using a fraction of the energy of fluorescents.
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USB data logging port lets you capture raw temperature history for HACCP records at the push of a thumb drive.
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4″ swivel casters (front locking) make cleaning and kitchen re-layout fast and frustration-free.
- cETLus & ETL-Sanitation listed; proudly Made in the USA.
Specifications
| Capacity |
48.06 cu. ft. (2 sections) |
| Door Configuration |
4 half-size solid doors with locks |
| Exterior Dimensions |
51 3/4" W × 34 1/8" D × 78" H (add 5" for casters) |
| Temperature Range |
-10 °F – 0 °F |
| Shelves |
6 stainless steel, adjustable |
| Refrigeration System |
Top-mount, self-contained, 1 HP |
| Refrigerant |
R-290 hydrocarbon |
| Electrical |
115 V / 60 Hz / 1-ph, 9.0 A, NEMA 5-15P, 9 ft cord |
| Construction |
Stainless steel interior & exterior (galvanized top/bottom) |
| Certifications |
cETLus, ETL-Sanitation |
| Net / Crated Weight |
496 lb / 549 lb |
What our Experts Think
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Dual Function Capability – Can operate as a refrigerator or freezer depending on storage needs.
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PRO Series Durability – Heavy-duty construction ensures long-lasting performance in high-volume environments.
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Stainless Steel Exterior & Interior – Resistant to corrosion, easy to clean, and built to handle daily kitchen demands.
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Digital Temperature Control – Allows precise temperature adjustments to maintain food safety standards.
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Energy Efficient Design – Meets modern energy efficiency standards to reduce operational costs.
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Adjustable Shelving – Organize storage efficiently with flexible, heavy-duty shelves.
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Reliable Compressor – Maintains steady cooling and preserves food freshness.
Q&A
Q: What is the Turbo Air PRO‑50‑4F‑N(‑AL)?
A: A professional‑grade reach‑in refrigeration unit with multiple compartments designed for commercial kitchens, offering reliable cold storage for food and ingredients.
Q: What does the model designation mean?
A: “50” refers to a larger 50‑inch cabinet size, “4F” indicates four freezer sections (or combinations of refrigerated/freezer depending on configuration), and “‑AL” typically denotes an alternate door swing or air‑cooled option for installation flexibility.
Q: What are its key features?
A: Spacious interior with adjustable shelving, consistent temperature control, efficient cooling system, and rugged commercial construction built for heavy‑use environments.
Q: What type of storage does it provide?
A: Designed to maintain safe, stable cold or frozen temperatures for perishable foods, dairy, meats, and other temperature‑sensitive products.
Q: How does it fit in a kitchen?
A: Ideal for back‑of‑house operations where organized access to chilled or frozen items is essential for workflow and food safety.
Q: Who is it ideal for?
A: Restaurants, cafés, catering services, convenience stores, bakeries, and any professional foodservice location needing dependable, high‑capacity refrigeration/freezer performance.
Q: Why choose a reach‑in unit?
A: Provides easy front access, organized storage, and dependable cooling — excellent for high‑traffic kitchens requiring frequent access to chilled ingredients.
Maintenance Tips
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Clean condenser coils: Vacuum or brush condenser coils every 3 months to improve cooling efficiency.
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Check door gaskets: Wipe and inspect seals regularly; replace if cracked or worn to maintain proper temperature.
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Defrost when needed: Remove excess frost buildup to improve airflow and performance.
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Wipe interior surfaces: Clean shelves and walls with mild detergent and warm water; dry thoroughly.
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Clear drain line: Ensure drain trough and line are free of debris to prevent water buildup.
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Monitor temperature: Use a thermometer to verify correct refrigerator/freezer temps and adjust settings if needed.
