Turbo Air PST-60-08S-N-CL PRO Prep Tables - PST-60-08S-N-CL

Turbo Air PST-60-08S-N-CL PRO Prep Tables - PST-60-08S-N-CL

$5,262.99
Sale price  $5,262.99 Regular price  $7,016.63
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Turbo Air PST-60-08S-N-CL PRO Prep Tables - PST-60-08S-N-CL
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Turbo Air PST-60-08S-N-CL PRO Prep Tables - PST-60-08S-N-CL

$5,262.99
Sale price  $5,262.99 Regular price  $7,016.63
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Expédition sous 72h

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    Livraison et retours
    • Traitement et expédition : 1 à 3 jours après validation de votre commande
    • Livraison en France métropolitaine : 6 à 9 jours. Lien vers la politique
    • Retours : vous disposez de 30 jours après réception pour nous retourner vos articles. Lien vers la politique

    Turbo Air PST-60-08S-N-CL PRO Prep Tables - PST-60-08S-N-CL

    Turbo Air PST-60-08S-N-CL PRO prep table: 60" stainless prep station with clear lid, 16 cu ft, digital control, LED light, R290 refrigerant.

    What our Experts Think
    • Commercial-Grade Durability: Stainless steel construction withstands heavy daily use in professional kitchens.

    • Spacious Prep Surface: Large worktop provides ample room for food preparation, assembly, and plating.

    • Efficient Storage: Built-in under-shelf or refrigerated compartments keep ingredients organized and easily accessible.

    • Easy to Clean: Smooth stainless surfaces meet health and sanitation standards, simplifying daily maintenance.

    • Professional Reliability: Designed for high-volume kitchens, balancing strength, practicality, and long-term performance.


    Q&A

    Q: What is the Turbo Air PST-60-08S-N-CL?
    A: A commercial PRO prep table designed for restaurants, pizzerias, and catering kitchens to provide a durable and hygienic workspace for food preparation and ingredient storage.

    Q: What materials are used?
    A: Constructed from stainless steel, offering strength, corrosion resistance, and easy cleaning in high-volume kitchen environments.

    Q: What temperatures does it maintain?
    A: Designed to maintain safe refrigerated temperatures suitable for perishable foods, including meats, vegetables, and dairy.

    Q: Is it easy to clean?
    A: Yes. Stainless steel surfaces and removable pans make it easy to wipe down and sanitize, meeting commercial kitchen hygiene standards.

    Q: Where is it typically used?
    A: Ideal for restaurants, pizzerias, delis, and catering kitchens where organized, efficient prep space is needed.

    Q: Who should buy this prep table?
    A: Perfect for chefs, kitchen managers, and foodservice operators seeking a durable, high-capacity prep table to streamline food preparation and maintain ingredient freshness.


    Maintenance Tips
    • Clean regularly: Wipe all surfaces, including the countertop and interior, with a soft cloth and mild detergent; rinse and dry thoroughly to prevent residue buildup.

    • Avoid abrasives: Do not use steel wool, scouring pads, or harsh chemicals to protect the stainless steel finish.

    • Check temperature: Regularly monitor the refrigerator compartment (if included) to ensure proper cooling.

    • Drain & defrost: Clear drain pans and defrost if necessary to prevent water accumulation and odors.

    • Inspect seals & gaskets: Check door or drawer seals for wear and replace if damaged to maintain efficiency.

    • Airflow maintenance: Keep vents, coils, and fans clean and free of dust and debris for optimal performance.

    • Check hardware: Periodically tighten screws, brackets, and hinges for stability.

    • Indoor use only: Designed for commercial indoor use to ensure long-term durability.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

    Besoin d’aide immédiate ? Écrivez-nous à boutique@lokicam.com ou via le chat instantané, notre équipe vous répond sous 12h.

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