Turbo Air PST-72-FB-N PRO Prep Tables - PST-72-FB-N

Turbo Air PST-72-FB-N PRO Prep Tables - PST-72-FB-N

$5,756.99
Sale price  $5,756.99 Regular price  $7,674.76
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Turbo Air PST-72-FB-N PRO Prep Tables - PST-72-FB-N
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Turbo Air PST-72-FB-N PRO Prep Tables - PST-72-FB-N

$5,756.99
Sale price  $5,756.99 Regular price  $7,674.76
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Expédition sous 72h

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    Livraison et retours
    • Traitement et expédition : 1 à 3 jours après validation de votre commande
    • Livraison en France métropolitaine : 6 à 9 jours. Lien vers la politique
    • Retours : vous disposez de 30 jours après réception pour nous retourner vos articles. Lien vers la politique

    Turbo Air PST-72-FB-N PRO Prep Tables - PST-72-FB-N

    Turbo Air PST-72-FB-N PRO: 72" two-section prep table with 18-pan top, stainless steel, digital controls, LED lighting, R290 refrigeration.

    What our Experts Think
    • Commercial-Grade Prep Solution: Designed for busy kitchens, this prep table provides reliable refrigerated storage and a spacious workspace for sandwiches, salads, and deli prep.

    • Efficient Workflow: Two-section design with an 18-pan top opening and deep cutting board streamlines prep tasks and ingredient access.

    • Consistent Temperature Control: Advanced airflow and digital monitoring maintain safe, food-ready temperatures across both prep surface and storage areas.

    • Durable Construction: Stainless steel interior and exterior, solid doors with locks, and LED lighting ensure long-lasting performance and easy sanitation.

    • Low-Maintenance Operation: Front-breathing airflow and a self-cleaning condenser reduce service needs while enhancing efficiency.

    • Mobility & Convenience: Swivel casters allow flexible placement, and ergonomic features support smooth daily operation.


    Q&A

    Q: What is the Turbo Air PST‑72‑FB‑N?
    A: A commercial PRO Series refrigerated sandwich and salad prep table designed for high-volume kitchens.

    Q: What type of refrigeration system does it use?
    A: Self-contained rear-mounted refrigeration with R-290 hydrocarbon refrigerant and front-breathing airflow.

    Q: What is the storage capacity?
    A: Approximately 17.6 cubic feet of refrigerated interior space with two sections.

    Q: What prep does it include?
    A: 18-pan top opening, 9½″ deep cutting board with side rail, and Cold Bunker airflow system for even cooling.

    Q: What materials are used?
    A: Stainless steel interior and exterior with a galvanized bottom for durability and easy cleaning.

    Q: How is product organization handled?
    A: Two hinged swing doors with locks and two internal shelves for ingredient storage.

    Q: What operational controls are included?
    A: Digital temperature control, LED interior lighting, and fan control for accurate, efficient operation.

    Q: What are the dimensions and power requirements?
    A: Approximately 72‑5/8″ W × 30″ D × 37‑5/8″ H; 115 V/60 Hz, 5.7 amps, 2/5 HP compressor.

    Q: Where is this prep table best used?
    A: Ideal for restaurants, delis, cafés, and commercial kitchens needing chilled ingredient storage and efficient workflow.


    Maintenance Tips
    • Clean surfaces daily with a soft cloth and mild soap/water

    • Sanitize frequently to maintain food‑safe conditions

    • Avoid harsh chemicals & abrasives that can damage stainless steel

    • Dry thoroughly after cleaning to prevent water spots and corrosion

    • Inspect gaskets/seals regularly and clean to ensure proper sealing

    • Check condenser/vents and remove dust to maintain airflow

    • Tighten hardware (handles, hinges) as needed

    • Keep unit level and clear of obstructions for best performance

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

    Besoin d’aide immédiate ? Écrivez-nous à boutique@lokicam.com ou via le chat instantané, notre équipe vous répond sous 12h.

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