Turbo Air TARG-4B36G Radiance Gas Ranges - 4B36G
Model TARG-4B36G • Natural Gas • 257,000 BTU
Built for kitchens that never slow down, the Turbo Air Radiance range combines heavy-duty construction with precise cooking control. Four powerful open burners, a spacious thermostatic griddle and two full-size ovens give chefs the versatility to sear, sauté, grill and bake from a single, space-saving platform.
Features
- 4 open top burners, each delivering 32,000 BTU/hr with individual pilots and lift-off heads for easy service.
- 36" steel plate griddle (right side) with thermostatic control for consistent heat across the entire surface.
- Dual standard ovens with 250-550 °F adjustable thermostats and wrap-around stainless interiors.
- Pull-out stainless oven doors and a full-length crumb tray simplify daily cleaning.
- 12" × 12" sectioned cast-iron top grates handle heavy stock pots without flexing.
- Heavy-gauge welded frame plus stainless front, sides, back riser & lift-off high shelf for maximum durability.
- 6" stainless steel legs adjust for a level, code-compliant installation (optional casters available).
Specification
| Total input |
257,000 BTU/hr (Natural Gas, 5" W.C.) |
| Open burners |
4 × 32,000 BTU |
| Griddle |
36" W thermostatic steel plate |
| Ovens (qty) |
2 standard ovens with 1 chrome rack each (additional racks optional) |
| Oven interior (WxDxH) |
26⅜" × 26¼" × 13⅝" |
| External dimensions (WxDxH) |
60" × 31⅞" (+ manifold) × 56½" (with shelf) |
| Gas connection |
¾" NPT rear, regulator included |
Included
- Pressure regulator
- (2) chrome oven racks – one per oven
- Lift-off stainless high shelf & back riser
- Owner’s manual & installation hardware
Accessories
- Heavy-duty caster set (4-piece)
- Additional stainless steel oven racks
- Oven kick-plate holder set (RCP1126)
What our Experts Think
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Powerful Gas Burners – Multiple burners provide even heat distribution for consistent cooking results.
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Radiance Burner Technology – Designed to deliver high heat quickly and efficiently, ideal for searing, sautéing, and boiling.
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Heavy-Duty Construction – Stainless steel top and robust steel body ensure durability and long-lasting performance in busy commercial kitchens.
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Adjustable Burner Control – Precise flame control allows chefs to cook a wide range of foods at optimal temperatures.
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Versatile Cooking Options – Accommodates pots and pans of various sizes for flexible cooking workflows.
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Easy Cleaning & Maintenance – Removable grates and smooth stainless surfaces simplify cleaning and upkeep.
Q&A
Turbo Air GS‑12A German Knife Meat Slicer
Q: What is the Turbo Air GS‑12A?
A: A heavy‑duty commercial meat slicer with automatic feed, ideal for slicing meats, cheeses, and other food products efficiently in busy kitchens.
Q: What key features does it have?
A: Features a 12″ German-made stainless steel blade, a gear-driven motor, top-mounted knife sharpener, and variable speed settings.
Q: How does it operate?
A: Uses a gravity feed with automatic arm movement, and adjustable slice speeds for precision and productivity.
Q: What materials and construction are used?
A: Stainless steel surfaces ensure durability, easy cleaning, and compliance with commercial kitchen standards.
Q: What controls are available?
A: Electronic controls allow fine adjustment of slice thickness from very thin to about 1″.
Q: Who is it ideal for?
A: Perfect for restaurants, delis, butcher shops, catering operations, and any commercial kitchen needing reliable, high-capacity slicing.
Maintenance Tips
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Clean burners regularly: Remove and wash burner caps and grates to prevent clogging and ensure even flame distribution.
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Wipe spills promptly: Clean spills on cooktop and oven surfaces quickly with a damp cloth and mild detergent to avoid buildup.
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Check flame quality: Ensure blue flames; yellow or irregular flames may need professional inspection.
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Clean oven interior: Use appropriate oven cleaner or warm soapy water to remove grease and food residue.
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Inspect seals and gaskets: Check oven door seals and replace if worn to maintain temperature efficiency.
