Turbo Air TST-48SD-18-D2R-N-GL Super Deluxe Refrigerated Prep Tables - TST-48SD-18-D2R-N-GL
Model TST-48SD-18-D2R-N-GL | 15 cu ft | 1 Door / 2 Drawers / 18 Pans
Boost speed of service and keep ingredients perfectly chilled with Turbo Air’s flagship 48-inch Super Deluxe Mega Top. From its patented self-cleaning condenser to its crystal-clear glass lid, every detail is engineered for safer food, lower energy costs and virtually hassle-free maintenance.
Features
- Patented Self-Cleaning Condenser removes dust every day—no tools, no downtime.
- Tempered glass lid keeps pans visible for fast picks while sealing in cold air.
-
Cold Bunker forced-air system blankets pans on every side to maintain < 41°F, even with the lid open.
- External digital controller & LED read-out; cabinet holds a steady 33°F – 39°F.
- All-stainless interior/exterior, drawers & shelf for unmatched durability and sanitation.
- 6-1/4″ deep, 1/2″ thick HDPE cutting board with removable side rail cleans up in seconds.
- Eco-friendly R-290 refrigerant and high-efficiency 1/5 HP compressor (115 V plug-and-play).
- Bright LED interior lighting plus factory-installed 4″ locking casters for easy mobility.
Smart, flexible storage
- 18 × 1/6-size, 4″ deep condiment pans included in the top rail.
- (1) right-side solid swing door with adjustable stainless shelf.
- (2) drawers:
Top drawer: up to (2) 1/3 + (2) 1/6 pans or (6) 1/6 pans, 6″ deep.
Bottom drawer: up to (2) 1/3 pans or (4) 1/6 pans, 6″ deep.
Drawer pans not included.
Specifications
| Net Capacity |
15 cu ft |
| Exterior Dimensions (W × D × H) |
48 1/4″ × 34″ × 31 1/4″ H (add 1 7/8″ cutting board & 5 1/8″ casters) |
| Doors / Drawers / Shelves |
(1) door / (2) drawers / (1) shelf |
| Pan Opening |
Holds 18 × 1/6-size pans (4″ deep pans included) |
| Temperature Range |
33°F – 39°F |
| Refrigeration System |
Self-contained, rear-mounted; 1/5 HP compressor; R-290 refrigerant |
| Electrical |
115 V / 60 Hz / 1-phase • 6.5 A • NEMA 5-15P • 10 ft cord |
| Casters |
4″ swivel casters, front locking |
| Construction |
Stainless steel interior & exterior; galvanized back & bottom; ABS door liner; anti-corrosion evaporator |
What our Experts Think
-
Commercial‑Grade Prep & Storage Solution
48″ work surface with ample chilled storage, ideal for busy restaurants, delis, cafés, and catering kitchens.
-
Consistent, Food‑Safe Cooling
Maintains ingredients in the safe 33–39 °F range with even airflow, keeping toppings and salads fresh throughout service.
-
High‑Visibility Ingredient Display
Tempered glass lid lets staff see ingredients instantly without lifting, preserving cold air and speeding up prep.
-
Durable Stainless Steel Build
All‑stainless interior and exterior withstand daily cleaning and heavy use, supporting hygienic standards.
-
Workflow Enhancing Layout
Dual refrigerated drawers and top pan organization (up to 18 pans) keep ingredients accessible and organized for fast assembly.
-
Low‑Maintenance Reliability
Patented self‑cleaning condenser minimizes dust buildup, reducing service downtime and maintenance needs.
-
Smart Features for Efficiency
Digital controls with LED readouts, LED interior lighting, and lockable casters make the unit easy to monitor, move, and operate daily.
-
Expert‑Approved Choice for High‑Demand Kitchens
A top pick for professionals seeking reliable cooling, efficient prep workflow, and durable construction in a commercial refrigerated prep table.
Q&A
Q: What is the Turbo Air TST‑48SD‑18‑D2R‑N‑GL Super Deluxe Refrigerated Prep Table?
A: A 48″ commercial refrigerated prep table with a tempered glass lid and dual refrigerated drawers/doors — ideal for sandwich, salad, and ingredient prep in restaurants, cafés, and delis.
Q: What storage does it offer?
A: Includes 18 × 1/6‑size food pans in the prep rail, two refrigerated drawers, and a solid door cabinet with adjustable shelving below.
Q: What are the size & capacity specs?
A: Approx 48¼″ W × 34″ D × 31¼″ H, with 15 cu ft refrigerated capacity.
Q: What refrigeration system does it use?
A: Self-contained, rear-mounted refrigeration with a 1/5 HP compressor, R‑290 refrigerant, and cold bunker airflow for consistent cooling.
Q: What are the electrical requirements?
A: 115 V / 60 Hz / 1‑Ph, ~6.5 A with a standard plug.
Q: What certifications and warranty support?
A: ETL‑Sanitation and cETLus listings; includes multi-year parts & labor warranty plus extended compressor coverage.
Q: Who is this best for?
A: High-volume kitchens and foodservice operations needing efficient chilled prep space, organized ingredient access, and reliable commercial performance.
Q: What’s the main customer benefit?
A: Combines ingredient visibility, ample chilled storage, consistent food-safe temperatures, and low-maintenance operation in one prep station for fast, efficient service.
Maintenance Tips
-
Clean daily: Wipe interior and exterior with mild detergent and warm water; dry to prevent residue and odors.
-
Clean condenser coils regularly: Brush or vacuum coils monthly to maintain cooling efficiency.
-
Check door gaskets: Inspect seals often; clean and replace if cracked or loose to ensure proper temperature.
-
Defrost as needed: Remove frost build‑up if automatic defrost isn’t clearing ice to maintain airflow.
-
Monitor temperature: Check temperature gauges daily to ensure proper food safety levels.
-
Level the unit: Keep the prep table level so doors close properly and drainage works.
-
Drain pan care: Empty and clean drain pans to avoid clogs and bacterial growth
