John Boos UBIB-1830-CP7 Slim Line Underbar Ice Bin with 7-Circuit Cold Plate - JBUBIB1830CP7

John Boos UBIB-1830-CP7 Slim Line Underbar Ice Bin with 7-Circuit Cold Plate - JBUBIB1830CP7

$1,658.99
Sale price  $1,658.99 Regular price  $2,210.99
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John Boos UBIB-1830-CP7 Slim Line Underbar Ice Bin with 7-Circuit Cold Plate - JBUBIB1830CP7
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John Boos UBIB-1830-CP7 Slim Line Underbar Ice Bin with 7-Circuit Cold Plate - JBUBIB1830CP7

$1,658.99
Sale price  $1,658.99 Regular price  $2,210.99
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    • Traitement et expédition : 1 à 3 jours après validation de votre commande
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    John Boos UBIB-1830-CP7 Slim Line Underbar Ice Bin with 7-Circuit Cold Plate - JBUBIB1830CP7

    Entirely made of stainless steel, the John Boos UBIB-1830-CP7 underbar ice bin and cocktail unit is durable, attractive, and easy to maintain. Stainless steel improves the quality and endurance of your unit, increasing its longevity. It has a #4 polish satin finish, making your underbar station more visually appealing. It is simple to clean which improves sanitation. The UBIB-1830-CP7 is NSF certified.

    Features 
    • ALL 18 GAUGE STAINLESS STEEL CONSTRUCTION
    • TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
    • SLIM LINE 18” DEEP FRONT TO BACK
    • 28” W x 15” FRONT-TO-BACK x 13-1/2” DEEP FOAM INSULATED ICE BIN WITH DRAIN
    • 7-CIRCUIT COLD PLATE
    • INCLUDES 2-PIECE SLIDING LID
    • STANDARD THREADED INSERTS ON SIDES FOR ATTACHING ADJACENT UNITS TOGETHER
    • STANDARD FRONT INSERTS FOR SPEED RAIL ATTACHMENT
    • ACCESS PLATES ON TOP OF BACKSPLASH FOR SODA GUN LINES
    • STAINLESS STEEL FRONT TO BACK BRACING

    Materials

    • TOP: 18 GAUGE TYPE 300 STAINLESS STEEL
    • FRONT APRON: 18 GAUGE TYPE 300 STAINLESS STEEL
    • BACKSPLASH: 18 GAUGE TYPE 300 STAINLESS STEEL
    • SIDES: 18 GAUGE TYPE 300 STAINLESS STEEL
    • LEGS AND BRACING
    • BOLT ON 1-5/8” STAINLESS STEEL LEGS FOR FAST INSTALLATION
    • 1-1/4” FRONT TO BACK BRACING
    • 1” ADJUSTABLE STAINLESS STEEL BULLET FEET
    • 1-7/8” DRAIN PLUG
    • 1” MPT 3-1/4” LONG DRAIN CONNECTION
    Specifications
    Model UBIB-1830-CP7
    Height 32.5"
    Width 30"
    Depth 18"
    Approx. Weight 182 lbs
    What our Experts Think
    • Commercial-grade reliability: Heavy-duty stainless steel construction resists corrosion and is easy to sanitize in busy bar and restaurant settings.

    • Consistent cold performance: 7-circuit cold plate delivers uniform cooling across the ice storage area, keeping ice longer and supporting high-volume beverage service.

    • Slim and space-efficient: 18" front-to-back depth fits under standard bar counters while still providing significant ice capacity.

    • User-friendly access: Two-piece sliding lid allows quick access to ice and simplifies cleaning or replenishment.

    • Sanitation & maintenance: Integrated drain and backsplash make cleanup simple and help maintain hygiene in high-traffic environments.

    Q&A

    Q: What are the dimensions of this ice bin?
    A: Measures 18″ W x 30″ D, designed for compact underbar installation in commercial settings.

    Q: What type of cooling system does it use?
    A: Features a 7-circuit cold plate for efficient ice storage and temperature maintenance.

    Q: What material is it made from?
    A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.

    Q: Is it suitable for commercial bars and restaurants?
    A: Yes, ideal for high-volume bar operations, restaurants, and catering environments.

    Q: Does it require installation?
    A: Yes, designed as a slim-line underbar ice bin for seamless integration with bar setups.

    Q: Is it easy to maintain?
    A: Yes, stainless steel surfaces allow for quick, sanitary cleaning, and the cold plate design keeps ice fresh longer.

    Q: Can it handle heavy use?
    A: Yes, built for continuous commercial use in busy bar or restaurant environments.

    Maintenance Tips
    • Clean daily: Wipe all surfaces with warm water and mild detergent; rinse and dry thoroughly to prevent water spots and residue.

    • Sanitize regularly: Use a food‑safe sanitizer to maintain hygiene in busy kitchen settings.

    • Avoid harsh abrasives & chlorine cleaners: These can scratch or dull the stainless steel finish.

    • Polish periodically: Apply a stainless steel cleaner to maintain shine and resist fingerprints and stains.

    • Check stability: Ensure legs, braces, and hardware are tight and secure for safe, long‑term use.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

    Besoin d’aide immédiate ? Écrivez-nous à boutique@lokicam.com ou via le chat instantané, notre équipe vous répond sous 12h.

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