John Boos UBIB-2130-CP10 Underbar Ice Bin / Cocktail Unit with 10-Circuit Cold Plate - JBUBIB2130CP10

John Boos UBIB-2130-CP10 Underbar Ice Bin / Cocktail Unit with 10-Circuit Cold Plate - JBUBIB2130CP10

$1,801.99
Sale price  $1,801.99 Regular price  $2,401.99
Skip to product information
John Boos UBIB-2130-CP10 Underbar Ice Bin / Cocktail Unit with 10-Circuit Cold Plate - JBUBIB2130CP10
👑 Offre exclusive : -15% uniquement cette semaine avec le code PRIVILEGE
(offre valable jusqu'à dimanche 23h59)

John Boos UBIB-2130-CP10 Underbar Ice Bin / Cocktail Unit with 10-Circuit Cold Plate - JBUBIB2130CP10

$1,801.99
Sale price  $1,801.99 Regular price  $2,401.99
In stock
lokicam shipping

Expédition sous 72h

loki garantie

Garantie 90 jours

4,7/5 sur 4300+ avis

⚡ Commandez avant 00h 00m 00s .
Payment methods
    Livraison et retours
    • Traitement et expédition : 1 à 3 jours après validation de votre commande
    • Livraison en France métropolitaine : 6 à 9 jours. Lien vers la politique
    • Retours : vous disposez de 30 jours après réception pour nous retourner vos articles. Lien vers la politique

    John Boos UBIB-2130-CP10 Underbar Ice Bin / Cocktail Unit with 10-Circuit Cold Plate - JBUBIB2130CP10

    Entirely made of stainless steel, the John Boos UBIB-2130-CP10 underbar ice bin and cocktail unit is durable, attractive, and easy to maintain. Stainless steel improves the quality and endurance of your unit, increasing its longevity. It has a #4 polish satin finish, making your underbar station more visually appealing. It is simple to clean which improves sanitation. The UBIB-2130-CP10 is NSF certified.

    Features 
    • ALL 18 GAUGE STAINLESS STEEL CONSTRUCTION
    • TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
    • 28” W x 18” FRONT-TO-BACK x 13-1/2” DEEP FOAM INSULATED ICE BIN WITH DRAIN
    • 10-CIRCUIT COLD PLATE
    • INCLUDES 2-PIECE SLIDING LID
    • STANDARD THREADED INSERTS ON SIDES FOR ATTACHING ADJACENT UNITS TOGETHER
    • STANDARD FRONT INSERTS FOR SPEED RAIL ATTACHMENT
    • ACCESS PLATES ON TOP OF BACKSPLASH FOR SODA GUN LINES
    • STAINLESS STEEL FRONT TO BACK BRACING

    Materials

    • TOP: 18 GAUGE TYPE 300 STAINLESS STEEL
    • FRONT APRON: 18 GAUGE TYPE 300 STAINLESS STEEL
    • BACKSPLASH: 18 GAUGE TYPE 300 STAINLESS STEEL
    • SIDES: 18 GAUGE TYPE 300 STAINLESS STEEL
    • LEGS AND BRACING
    • BOLT ON 1-5/8” STAINLESS STEEL LEGS FOR FAST INSTALLATION
    • 1-1/4” FRONT TO BACK BRACING
    • 1” ADJUSTABLE STAINLESS STEEL BULLET FEET
    • 1-7/8” DRAIN PLUG
    • 1” MPT 3-1/4” LONG DRAIN CONNECTION
    Specifications
    Model UBIB-2130-CP10
    Height 32.5"
    Width 30"
    Depth 21"
    Approx. Weight 205 lbs
    What our Experts Think
    • Commercial‑grade construction: Heavy‑duty stainless steel resists corrosion and holds up to constant use in bar and prep environments.

    • Efficient ice access: Drop‑in design integrates seamlessly into counters, keeping ice within easy reach for drinks and service.

    • Ample capacity: 22" W × 18" D × 12" H bin provides generous space for ice storage without taking up excess counter area.

    • Sanitary & easy to clean: Smooth interior surfaces and integrated drain make cleanup quick and support hygiene standards.

    • Versatile installation: Fits a variety of counter openings, making it ideal for bars, kitchens, and beverage stations.

    Q&A

    Q: What are the dimensions of this ice bin?
    A: Measures 22″ W x 18″ D x 12″ H, designed for compact drop-in installation in bars or prep stations.

    Q: What material is it made from?
    A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.

    Q: Is it suitable for commercial use?
    A: Yes, ideal for bars, restaurants, and catering setups.

    Q: How is it installed?
    A: Designed as a drop-in unit, integrating seamlessly into counters or bar surfaces.

    Q: Is it easy to clean and maintain?
    A: Yes, stainless steel surfaces allow quick, sanitary cleaning.

    Q: Can it handle heavy use?
    A: Yes, built for frequent commercial ice storage and service.

    Q: Does it improve bar workflow?
    A: Yes, allows easy ice access for drinks and food prep.

    Maintenance Tips
    • Daily clean & rinse: Remove ice and debris; wash the interior with warm water and mild detergent, then rinse and dry to prevent residue and spots.

    • Sanitize regularly: Apply a food‑safe sanitizer to all interior surfaces to maintain hygiene in bar and foodservice use.

    • Avoid harsh abrasives & chlorine cleaners: These can scratch or damage the stainless steel finish.

    • Wipe exterior gently: Clean with a soft cloth and mild cleaner; follow the stainless steel grain to preserve appearance.

    • Keep drain clear: Ensure the drain opening is free of buildup for proper drainage.

    • Dry lids and edges: After cleaning, dry all surfaces to reduce water spots and prolong the finish.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

    Besoin d’aide immédiate ? Écrivez-nous à boutique@lokicam.com ou via le chat instantané, notre équipe vous répond sous 12h.

    boutique lokicam

    À propos de LokiCam

    Une marque française née d’un besoin simple : voir sans être vu.

    Inspirés par Loki, symbole de stratégie et de ruse dans la mythologie nordique, nous avons fondé LokiCam pour ceux qui veulent tout voir sans jamais être vus.

    Ici, la discrétion est une arme, la technologie un levier, et la sécurité une priorité. Nos dispositifs sont conçus pour celles et ceux qui refusent de laisser leur vie privée au hasard.

    Rejoignez la communauté LokiCam et prenez le contrôle. Observation, anticipation, action – sans compromis.

    À propos

    Vous aimerez aussi

    4,7/5 sur 4300+ avis

    lokicam shipping

    Expédition 72h + Protection 90 jours

    lokicam france

    Support client français