John Boos UBIB-2136-CP10 Underbar Ice Bin / Cocktail Unit with 10-Circuit Cold Plate - JBUBIB2136CP10
Entirely made of stainless steel, the John Boos UBIB-2136-CP10 underbar ice bin and cocktail unit is durable, attractive, and easy to maintain. Stainless steel improves the quality and endurance of your unit, increasing its longevity. It has a #4 polish satin finish, making your underbar station more visually appealing. It is simple to clean which improves sanitation. The UBIB-2136-CP10 is NSF certified.
Features
- ALL 18 GAUGE STAINLESS STEEL CONSTRUCTION
- TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
- 34” W x 18” FRONT-TO-BACK x 13-1/2” DEEP FOAM INSULATED ICE BIN WITH DRAIN
- 10-CIRCUIT COLD PLATE
- INCLUDES 2-PIECE SLIDING LID
- STANDARD THREADED INSERTS ON SIDES FOR ATTACHING ADJACENT UNITS TOGETHER
- STANDARD FRONT INSERTS FOR SPEED RAIL ATTACHMENT
- ACCESS PLATES ON TOP OF BACKSPLASH FOR SODA GUN LINES
- STAINLESS STEEL FRONT TO BACK BRACING
Materials
- TOP: 18 GAUGE TYPE 300 STAINLESS STEEL
- FRONT APRON: 18 GAUGE TYPE 300 STAINLESS STEEL
- BACKSPLASH: 18 GAUGE TYPE 300 STAINLESS STEEL
- SIDES: 18 GAUGE TYPE 300 STAINLESS STEEL
- LEGS AND BRACING
- BOLT ON 1-5/8” STAINLESS STEEL LEGS FOR FAST INSTALLATION
- 1-1/4” FRONT TO BACK BRACING
- 1” ADJUSTABLE STAINLESS STEEL BULLET FEET
- 1-7/8” DRAIN PLUG
- 1” MPT 3-1/4” LONG DRAIN CONNECTION
Specifications
| Model |
UBIB-2136-CP10 |
| Height |
32.5" |
| Width |
36" |
| Depth |
21" |
| Approx. Weight |
215 lbs |
What our Experts Think
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Commercial-grade durability: Heavy-duty stainless steel construction resists corrosion and handles constant bar and beverage service use.
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High-performance cooling: 10-circuit cold plate delivers efficient, consistent chilling for ice and beverage lines.
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Efficient workflow: Underbar cocktail unit design keeps ice, drinks, and service tools within easy reach.
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User-friendly access: Sliding lid allows quick access to ice while helping maintain temperature and sanitation.
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Easy maintenance: Insulated bin with integrated drain simplifies cleaning and supports hygiene standards.
Q&A
Q: What are the dimensions of this underbar unit?
A: Measures 21″ W x 36″ D, ideal for compact commercial bar installations.
Q: What cooling system does it use?
A: Features a 10-circuit cold plate for efficient beverage cooling and ice temperature retention.
Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, sanitation, and corrosion resistance.
Q: Is this unit suitable for bars and restaurants?
A: Yes, designed for high-volume bars, restaurants, and cocktail service areas.
Q: Is it used for ice only or cocktails as well?
A: It functions as an ice bin and cocktail prep unit, improving bar workflow.
Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow fast, sanitary cleaning.
Q: Can it handle heavy commercial use?
A: Yes, built for continuous, high-demand bar service.
Maintenance Tips
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Empty & rinse daily: Remove ice and loose debris, then rinse the insulated bin with warm water and mild detergent; wipe dry to prevent water spots and bacterial growth.
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Sanitize regularly: Use a food-safe sanitizer on all interior surfaces to maintain hygiene in high-use bar environments.
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Clean stainless surfaces gently: Wipe exterior and interior with a soft cloth or non-chloride cleaner in the direction of the stainless steel grain to protect the #4 satin finish.
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Avoid abrasives & harsh chemicals: Do not use steel wool, abrasive pads, or chlorine-based cleaners, which can scratch or pit the stainless steel.
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Keep drain & cold plate clear: Regularly check the drain outlet and 10-circuit cold plate area for buildup and ensure proper drainage and cooling performance.
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Dry lids & backsplash: Wipe sliding lids and backsplash dry after cleaning to reduce water spots and improve longevity of working surfaces.
