USSC Grills USG730SS Stainless Steel Wood Pellet Grill with Searing Station - 1769054292586_865
Grill, barbecue, roast, and smoke like a PRO and get that hardwood flavor with the USSC Grills USG730SS. This stainless steel wood pellet grill has integrated technology to automatically adjust the internal cooking temperature to your desired setting while considering the outdoor ambient temperatures to ensure your food is always cooked to perfection. The 730 square inch cooking area can cook enough food for any occasion. The stainless-steel lid and pedestal sides are corrosion resistant and can be easily cleaned to ensure low maintenance. Unique to the USG730SS wood pellet grill is the integrated electric searing station to lock in the flavors of your meats. The USSC Grills USG730SS wood pellet grill also features a unique grease management system that can be removed for easy cleanup and maintenance. The new drip tray is designed for standard commercially available aluminum pan. The side table with removable stainless insert and the wire basket/tool hanger at the side table are additional convenience features. This USA engineered wood pellet grill and smoker is set apart from traditional offset smokers since the computer control technology allows you to set the cooking temperature (just like your oven) to the perfect temperature for any meat while maintaining a very even heat across the entire cooking time, whether its 1 or 8 hours and even longer. The stainless-steel lid with cast aluminum sides provides consistent heat in any weather. The USG730SS comes with an integrated food temperature sensor to ensure your food is cooked to perfection.
Product ships on a pallet, via an LTL carrier. Shipping costs subject to change once address is confirmed.
Features
- 730 sq inch cooking surface
- Built in Meat Probe
- Precise PID Temp Control
- Versatile Grilling Temps 180* – 500*
What our Experts Think
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Powerful All‑Season Comfort – With 24,000 BTU capacity and heat pump capability, this system delivers strong cooling and heating performance for large living rooms, open plans, or master bedrooms.
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DIY‑Friendly Installation – Includes a 16 ft pre‑charged DIY quick‑connect line set and DIYPRO cable, making setup far easier and reducing the need for specialised HVAC tools or refrigerant handling.
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230 V Stable Performance – Designed for 230 V power, providing efficient, reliable operation in most homes without costly electrical upgrades.
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Efficient Climate Control – Smart inverter technology and optimized airflow help maintain balanced temperatures while improving energy efficiency and comfort.
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Quiet & Comfortable Indoor Operation – Indoor unit delivers smooth airflow with minimal noise, making it well‑suited for daily living environments.
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Trusted Series Reliability – Part of the MRCOOL DIY 5th Gen EasyPro lineup, known for straightforward installation, solid performance, and dependable year‑round comfort.
Q&A
Q: What type of grill is this?
A: A premium stainless-steel wood pellet grill with a built-in electric searing station for high-heat finishing.
Q: How much cooking space does it offer?
A: Approximately 730 sq. ft. of total cooking area, ideal for family meals and entertaining.
Q: What temperature range does it support?
A: Adjustable from low-and-slow smoking (around 180°F) up to high-heat grilling near 500°F.
Q: How is temperature controlled?
A: A digital PID controller maintains consistent temperatures by automatically regulating pellet feed.
Q: What cooking styles can it handle?
A: Grilling, smoking, roasting, baking, braising, and searing.
Q: What materials are used?
A: Durable stainless-steel lid and components designed for outdoor use and corrosion resistance.
Q: What convenience features are included?
A: Built-in meat probe, side shelf, grease management system, automatic ignition, and locking wheels.
Q: Why is the searing station important?
A: It delivers intense direct heat to create restaurant-style sear marks and lock in flavor.
Maintenance Tips
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Clean grates after each use: Brush cooking grates while warm to prevent buildup.
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Empty grease system regularly: Clean grease tray and channels to reduce flare-ups.
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Wipe stainless steel surfaces: Use a damp cloth to maintain finish and prevent corrosion.
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Check hopper and auger: Keep pellets dry and remove dust for consistent feed.
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Clean temperature probes: Ensure probes stay clean for accurate readings.
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Cover when not in use: Protect grill from weather to extend lifespan.
