VENTAHOOD 42" Wall Mounted Range Hood - PRH18342

VENTAHOOD 42" Wall Mounted Range Hood - PRH18342

$1,795.99
Sale price  $1,795.99 Regular price  $2,393.66
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VENTAHOOD 42" Wall Mounted Range Hood - PRH18342
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VENTAHOOD 42" Wall Mounted Range Hood - PRH18342

$1,795.99
Sale price  $1,795.99 Regular price  $2,393.66
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    VENTAHOOD 42" Wall Mounted Range Hood - PRH18342

    Linear styling perfectly accents the professional-styled kitchen. Includes the Magic Lung(R) blower system. Lights feature a dual switch for dimming. Equipped with the SensaSource(R) heat sensor. Available in popular standard or custom paint colors, stainless steel, real brass, real copper or hammered copper. Recommended mounting height is 30" above the cooking surface. Suitable for use in covered outdoor applications when installed in a GFCI protected branch circuit. Also available in custom sizes.

    What our Experts Think
    • Professional‑grade coverage — 42″ wide design provides excellent smoke, grease, and steam capture for standard and larger cooktops.

    • Magic Lung blower system — patented centrifugal blower delivers up to 900 CFM airflow (≈1350 equivalent), ideal for heavy cooking.

    • Responsive heat control (SensaSource) — adjusts blower speed automatically as cooking heat increases for improved performance.

    • Strong illumination3 integrated lights with dual‑switch dimming enhance visibility over the cooktop.

    • Professional styling — linear stainless‑steel profile complements classic and modern kitchens; suitable for covered outdoor use with proper GFCI protection.

    • Ducted performance — requires 10″ round ducting for best airflow; recommended mounting height ~30″ above the cooking surface.

    • Balanced noise levels — ~6.3 sones at working speeds balances strong extraction with kitchen comfort.


    Q&A

    Q: What type of range hood is the Ventahood PRH18342?
    A: It’s a 42″ wall‑mounted ducted range hood from Ventahood’s professional/standard lineup with a powerful blower system for effective kitchen ventilation.

    Q: How powerful is its ventilation?
    A: This model delivers 900 CFM airflow and an equivalent up to 1350 CFM using dual B200 and single B100 blowers — strong enough for most residential cooking.

    Q: What size ducting does it require?
    A: Requires a 10″ minimum round duct for optimal performance.

    Q: What are its dimensions?
    A: Width: 42″ • Height: 18″ • Depth: 24″ — suitable for 36″–42″ cooktops.

    Q: What special features are included?
    A: Features Magic Lung blower technology for efficient grease and smoke capture, and a SensaSource heat sensor that automatically increases blower speed with heat.

    Q: How many lights and what noise level?
    A: It has 3 built‑in lights and a noise rating of ~6.3 sones at high speed.

    Q: Where should it be installed?
    A: Recommended mounting height is about 30″ above the cooktop for best capture performance.

    Q: Can it be used outdoors?
    A: Yes — suitable for covered outdoor/damp locations when installed on a GFCI‑protected circuit.


    Maintenance Tips
    • Weekly Exterior Cleaning – Wipe the stainless‑steel hood with warm, soapy water and a soft cloth; avoid abrasive cleaners, steel wool, or harsh chemicals to protect the finish.

    • Interior Grease Wipe‑Down – Periodically clean the interior canopy and grease collection areas with a mild degreaser or dish soap to prevent buildup that reduces airflow and performance.

    • Magic Lung Blower Care – This hood includes the Magic Lung blower system (centrifugal grease capture instead of traditional filters); clean the blower housing and removable shields with warm, soapy water as needed to maintain suction and quiet operation.

    • Light Bulb Maintenance – Turn off power and allow bulbs to cool before replacing; wipe light covers to ensure good illumination over the cooktop.

    • Annual Duct & Fan Inspection – Inspect ductwork and blower area at least once a year for grease or obstructions; clear debris to preserve performance and reduce fire risk.

    • Post‑Cooking Ventilation – Run the hood for several minutes after cooking to help clear lingering steam, smoke, and airborne grease before cleaning.

    • Professional Service When Needed – If airflow drops significantly or unusual noises occur, have a qualified technician inspect and service internal components

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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