VENTAHOOD 36" 300 CFM Under Cabinet Range Hood in Stainless Steel - PRH9136SS

VENTAHOOD 36" 300 CFM Under Cabinet Range Hood in Stainless Steel - PRH9136SS

$854.99
Sale price  $854.99 Regular price  $1,138.95
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VENTAHOOD 36" 300 CFM Under Cabinet Range Hood in Stainless Steel - PRH9136SS
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VENTAHOOD 36" 300 CFM Under Cabinet Range Hood in Stainless Steel - PRH9136SS

$854.99
Sale price  $854.99 Regular price  $1,138.95
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    VENTAHOOD 36" 300 CFM Under Cabinet Range Hood in Stainless Steel - PRH9136SS 

    Linear styling perfectly accents the Professional-styled kitchen. Includes the Magic Lung(R) blower system. Lights feature a dual switch for dimming. Equipped with the SensaSource(R) heat sensor. Available in popular standard or custom paint colors, stainless steel, real brass, real copper or hammered copper. Recommended mounting height is 24" to 27" above the cooking surface. Suitable for use in covered outdoor applications when installed in a GFCI protected branch circuit. Also available in custom sizes.

    What our Experts Think
    • Balanced Everyday Ventilation: Delivers 300 CFM airflow through an efficient Magic Lung blower — effective for typical household cooking smoke, steam, and odors. Equivalent performance is closer to 450 CFM due to the filterless design.

    • Quiet & Smooth Operation: Engineered to be among the quietest hoods at all speeds with a noise level around 5.4 sones, so you get strong extraction without excessive noise.

    • Professional Stainless‑Steel Look: Sleek linear under‑cabinet styling enhances both contemporary and professional kitchens.

    • Smart Heat Sensing: Heat sensor adjusts blower performance based on cooking activity for responsive ventilation.

    • Functional Lighting: Dual lights with dimming control improve visibility over the cooktop.

    • Easy Maintenance: Patented filterless blower design is inherently fire‑safe and simpler to clean than traditional filter systems.

    • Recommended Setup: Best installed approximately 24″–27″ above the cooking surface for optimal capture.

    Q&A

    Q: What is the Vent‑A‑Hood PRH9136SS?
    A: A 36" under‑cabinet range hood in stainless steel with a Magic Lung® blower system for efficient ducted kitchen ventilation.

    Q: What ventilation performance does it deliver?
    A: It provides 300 CFM airflow that’s equivalent to about 450 CFM effective capture due to its patented design, helping remove smoke, grease, and odors when properly ducted.

    Q: What technology and design features are included?
    A: Includes Vent‑A‑Hood’s patented filter‑free Magic Lung® centrifugal system for easier cleaning and quieter operation plus SensaSource® heat sensor for automatic blower activation.

    Q: Does it include lighting?
    A: Yes — features two integrated lights with dual‑switch dimming to enhance cooktop visibility.

    Q: What material and style does it have?
    A: Stainless steel construction with linear professional styling that suits contemporary kitchen designs.

    Q: How and where is it installed?
    A: Designed for under‑cabinet, ducted installation, normally mounted 24"–27" above the cooking surface with a recommended 6" minimum round duct.

    Q: What kitchen size is it best for?
    A: Ideal for small to medium kitchens needing dependable ventilation and a sleek professional under‑cabinet profile.


    Maintenance Tips
    • Wipe Exterior Weekly: Clean the stainless‑steel finish with a soft cloth and mild detergent or warm, soapy water to remove grease, fingerprints, and cooking residue; avoid abrasive pads/steel wool to preserve the finish.

    • Clean Grease Collection & Blower Housing: This hood features Vent‑A‑Hood’s patented filterless Magic Lung® design, which captures grease inside the blower housing — regularly wipe internal grease‑collection surfaces and blower housing with warm, soapy water to prevent buildup and maintain efficient airflow.

    • Inspect Duct & Vent Paths: If ducted, periodically ensure the ductwork and vent openings are clear of obstructions so the 300 CFM blower performs effectively and removes smoke/odors.

    • Check Lights & Hardware: Wipe light covers and replace bulbs as needed; tighten loose screws to keep the hood secure and well‑lit.

    • Run Fan After Cooking: Let the fan run 5–10 minutes after cooking to clear lingering smoke and odors, reducing long‑term residue build‑up.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

    Besoin d’aide immédiate ? Écrivez-nous à boutique@lokicam.com ou via le chat instantané, notre équipe vous répond sous 12h.

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